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| 1 | The genome of the cucumber, Cucumis sativus L 显示文摘 | Huang S Li R Zhang Z Li L Gu X Fan W Lueas W J Wang X Xie B Ni P Ren Y Zhu H Li J Lin K Jin W Fei Z Li G Staub J Kilian A van der Vossen EA Wu Y Guo J He J Jia Z Ren Y Tian G Lu Y Ruan J Qian W Wang M Huang Q Li B Xuan Z Cao J Asan Wu Z Zhang J Cai Q Bai Y Zhao B Han Y Li Y Li X Wang S Shi Q Liu S Cho WK Kim JY XuY Heller-Uszynska K Miao H Cheng Z Zhang S Wu J Yang Y Kang H Li M Liang H Ren X Shi Z Wen M Jian M Yang H Zhang G Yang Z Chen R Liu S Li J Ma L Liu H Zhou Y Zhao J Fang X Li G Fang L Li Y Liu D Zheng H Zhang Y Qin N Li Z Yang G Yang S Bolund L Kristiansen K Zheng H Li S Zhang X Yang H Wang J Sun R Zhang B Jiang S Wang J Du Y Li S | 2009 | Nature Genetics2009，41，： | 1 |
| 2 | Advances in the functional study of glutamine synthetase in plant abiotic stress tolerance response显示文摘Plant glutamine synthetase(GS,EC6.3.1.2)catalyzes the synthesis of glutamine from glutamate and ammonium ions and acts as a key enzyme in the nitrogen metabolic pathway in organisms.Nitrogen is an essential element for plant growth and development and plays an important role in crop yield and quality formation.Therefore,GS is crucial in many physiological processes in plants.Currently,nitrogen regulation by GS in plants is well-studied in terms of its effect on plant growth and development.This article reviews the regulatory role of plant GS and its molecular mechanism in mitigating stress injury,such as low or high temperature,salinity,drought and oxidation.The function of plant GS in stress tolerance response is focused.The review aims to provide a reference for the utilization of plant GS in crop stress tolerance breeding. | Huayan Yin Fan Yang Xiaoyan He Xuye Du Ping Mu Wujun Ma | 2022 | The Crop Journal2022，10，4： | 0 |
| 3 | Cloning and characterization of novel γ-gliadin genes from Aegilops markgrafii in relation to evolution and wheat breeding显示文摘Gliadins are the major components of storage proteins in wheat and play an important role in determining the extensibility properties of dough.In the present work,six novel full-length γ-gliadin genes were cloned from the C genome of Aegilops markgrafii using a PCR-based strategy.Analysis of the deduced amino acid sequences showed that the cloned genes had primary structures that were similar,but not identical,to published γ-gliadins from other wheat-related species.The lengths of the open reading frames(ORFs)ranged from 909 to 963 bp,and the repetitive and glutamine-rich domains were mainly responsible for the size of the proteins.An extra cysteine residue was present in the repetitive domain of sequence JX566513.All amino acid sequences of γ-gliadin genes from Ae.markgrafii were searched for the five peptides identified as T cell stimulatory epitopes in celiac disease(CD)patients.Peptide Gliγ-3 was present in sequences JX566513 and JX566514.Peptide Gliγ-5 was present only in JX566513.The otherγ-gliadins contained no toxic epitopes.These results provide information to better understand the use of Ae.markgrafii in wheat breeding and the evolutionary relationship of theγ-gliadin genes in Ae.markgrafii and other Triticeae species. | Min Li Xuye Du Xin Ma Lingrang Kong | 2017 | The Crop Journal2017，5，4： | 0 |
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