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| 1 | Microbial changes in vacuum-packed chilled pork during storage显示文摘 | ZHAO Fan ZHOU Guanghong YE Keping | 2015 | Meat Science2015，100，： | 1 |
| 2 | Development and validation of a molecular predictive model to de-scribe the growth of Listeria monocytogenes in vacuum-packaged chilled pork显示文摘 | Ye Keping Wang Huhu Zhang Xinxiao | 2013 | Food Control2013，32，： | 1 |
| 3 | Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork 显示文摘 | Keping Ye Huhu Wang Xinxiao Zhang | 2012 | Food Control2012，32，2013： | 1 |
| 4 | Non-thermal plasma generation by using back corona discharge on catalyst显示文摘 | Fada Feng Lingling Ye Ji Liu Keping Yan | 2012 | Journal of Electrostatics2012，，： | 1 |
| 5 | Microbial changes in vacuum-packed chilled pork during storage显示文摘 | ZHAO Fan ZHOU Guanghong YE Keping | 2014 | Meat Science2014，100，： | 1 |
| 6 | Microbial changes in vacuum-packed chilled pork during storage 显示文摘 | Fan Zhao Guanghong Zhou Keping Ye | 2015 | Meat Science2015，100，： | 1 |
| 7 | Chinese Forest Biodiversity Monitoring and Research显示文摘A Review 1.Preliminary investigations in China's forest ecosystems and the establishment of institutions In the1950s,Chinese Academy of Sciences(CAS) and several relevant institutes organized a series of large-scale comprehensive surveys on the flora and | MI Xiangcheng DU Yanjun SHEN Guochun HAO Zhanqing YE Wanhui CAO Min MA Keping | 2010 | Bulletin of the Chinese Academy of Sciences2010，24，4： | 0 |
| 8 | Multi-stemming strategies of Quercus glauca in an evergreen broad-leaved forest: when and where显示文摘多茎干萌生策略可赋予树木抗干扰能力。在山地生境中,树木的多茎干萌生有助于维持土壤稳定性以及森林生态系统功能的稳定性。但对于多茎干萌生在何时(个体发育阶段偏好)、何地(生境偏好)发生,以及个体发育阶段和生境因子是否存在关联尚不了解。本文基于钱江源国家公园古田山5 ha亚热带常绿阔叶林监测样地,研究了99个20 m×20 m样方内常见树种青冈(Quercus glauca)萌生的发生时间与空间分布规律。研究结果表明,青冈种群内存在3种萌生模式,大部分个体在生活史早期阶段即幼苗或者幼树阶段出现多茎干萌生。与凹凸度有关的环境干扰可能是青冈多茎干萌生的主要驱动因素。此外,距离海拔较高的山脊越近,青冈多茎干萌生发生的越早。这一发现,强调了考虑个体发育的重要性。因此,在研究其他森林或气候带中树种多茎干萌生策略的环境驱动因素时,要结合考虑个体发育,以期更好的理解多茎干萌生策略及其对群落结构与功能的影响. | Mide Rao Duo Ye Jianhua Chen Jian Ni Xiangcheng Mi Mingjian Yu Keping Ma Johannes H.C.Cornelissen | 2020 | Journal of Plant Ecology2020，13，6： | 0 |
| 9 | Evaluation of bacterial contamination on three different surfaces within domestic refrigerators显示文摘The objectives of this study were to analyze the number of microorganisms,fungal composition and the correlation between bacterial enrichment and air quality on three internal surfaces(the inner wall,shelf,and basket)of domestic refrigerators.The results showed that the inner wall had a significantly lower number of coliforms(P<0.05),and the range was 0.2−2.5 log MPN cm^(-2).The total bacterial counts and psychrophilic bacterial counts on three internal surfaces in the same refrigerator tended to be consistent.Moreover,the inner wall owned a simpler bacterial community structure.At the genus level of fungi,the dominant flora of both the inner wall and shelf were Saccharomyces spp.and Candida spp.,while Saccharomyces spp.,Candida spp.and Fistulina spp.took superiority in the basket.Specifically,Shannon index and Simpson index,which represent the bacterial community diversity,were the lowest on the wall,and six bacterial species on the inner wall had relative abundance higher than 0.5%of the total operational taxonomic units(OTUs),while for the shelf and basket,there were 12 and 11 bacterial species respectively.Also,there was a significant negative correlation in the basket between the chao1 index and PM2.5.This study could provide guidance for the sanitation and recommend adequate packaging of foods stored in refrigerators. | Wenqi Zhang Junjiao Wang Yuanyuan Zhang Keping Ye Yiqing Han Chaowei Wang Cong Qi Xiaoyin Ge | 2022 | Food Materials Research2022，2，1： | 0 |
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