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15篇 您的检索式:作者名="Yoshimune M"
    题名 作者 年代 出处 被引量
1Preparation of highly mesoporous carbon membranes via a sol-gel process using resorcinol and formaldehyde显示文摘Yoshimune M Yamamoto T Nakaiwa M 2008Carbon2008,46,7:1
2Production of d-amino acids by N-acyl-d-amino acid amidohydrolase and its structure and function显示文摘Wakayama M Yoshimune K Hirose Y 2003Journal of Molecular Catalysis B: Enzymatic2003,23,2:1
3Mi-crobial glutaminase : biochemistry, molecular approachesand applications in the food industry 显示文摘Nandakumar R Yoshimune K Wakayama M 2003Journal of Mo-lecular Catalysis B: Enzymatic2003,23,9:1
4Microbial glutaminase: biochemistry, molecular approaches and applica- tions in the food industry 显示文摘Nandakumar K Yoshimune K Wakayama M 2003Journal of Molecular Catalysis B: Enzymatic2003,,23:1
5Produc- tion of D-amino acids by N-acyl-D-amino acid amidohydrolase and its structure and function显示文摘WAKAYAMA M YOSHIMUNE K HIROSE Y 2003Journal of Molecular Catalysis B: Enzymatic2003,23,26:1
6Production of d-amino acids by N-acyl-d-amino acid amidohydrolase and its structure and function显示文摘Wakayama M Yoshimune K Hirose Y 2003J Molecular Catalysis (B) Enzymatic2003,23,:1
7Purification and characterization of a flavour-enhancing enzyme,thermostable adenosine-phosphate deaminase,from thermophilic Aspergillus fumigatus No 4显示文摘YOSHIMUNE K KUGIMIYA K MORIGUCHI M 2005Annals of Microbiology2005,55,4:1
8Mi- crobial glutaminase: biochemistry, molecular approaches and applications in the food industry 显示文摘Nandakumar R Yoshimune K Wakayama M 2003Journal of Mo- lecular Catalysis B : Enzymatic2003,23,9:1
9Mi- crobial glutaminase biochemistry, molecular approaches and applications in food industry显示文摘Nandakumar K Yoshimune K Wakayama M 2003Journal of Molecular Ca- talysis B: Enzyrnatic2003,23,2:1
10Produc- tion of D-amino acids by N-acyl-D-amino acid amidohydrolase and its structure and function显示文摘WAKAYAMA M YOSHIMUNE K HIROSE Y 2003Journal of Molecular Catalysis B: Enzymatic2003,23,26:1
11Microbial glutaminase: biochemistry, molecular approaches, and applications in the food industry 显示文摘NANDAKUMAR R YOSHIMUNE K WAKAYAMA M 2003J Mol Catal B-Enzym2003,23,26:1
12Microbial glutaminase: biochemistry, molecular approaches and applications in the food industry 显示文摘Nandakumar K Yoshimune K Wakayama M 2003Journal of Molecular Catalysis B : Enzymatic2003,23,2:1
13Pro duction of D-amino acids by N-acyl-D-amino ac- id amidohydrolase and its structure and function 显示文摘Wakayama M Yoshimune K Hirose Y 2001Jour Mol Catal B: Enzym2001,,23:1
14Microbial glutaminase:bio chemist ry,molecular approaches and applications in the food industry显示文摘NANDAKUMAR R YOSHIMUNE K WAKAYAMA M 2003Mol Catal B:Enzym2003,23,:1
15Prepa ration of highly mesoporous carbon membranes via a sol gel process using resorcinol and formaldehyde 显示文摘Yoshimune M Yamamoto T Nakaiwa M 2008Car bon2008,46,7:1
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