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| 1 | BCL-XL regulates TNF-α-mediated cell death independently of NF-κB, FLIP and IAPs显示文摘 | Raffaella Gozzelino Carme Sole Nuria Llecha Miguel F Segura Rana S Moubarak Victoria Iglesias-Guimarais M Jose Perez-Garcia Stephanie Reix Jisheng Zhang Nahuai Badiola Daniel Sanchis Jose Rodriguez-Alvarez Ramon Trullas Victor J Yuste Joan X Comella | 2008 | Cell Research2008，18，10： | 4 |
| 2 | Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values显示文摘 | E Beltran R Pla J Yuste M Mor-Mur | 2002 | Meat Science2002，，1： | 2 |
| 3 | Brassica carinata protein isolates:chemical composition,protein characterization and improvement of functional properties by protein hydrolysis显示文摘 | Pedroche J Yust M M Lqari H | 2004 | Food chemistry2004，88，3： | 1 |
| 4 | Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme(ACE)-inhibitory activity显示文摘 | Pedroche J Yust M M Giron C J | 2002 | Journal of the Science of Food and Agriculture2002，82，9： | 1 |
| 5 | Improving the visible transmittance of low-e titanium nitride based coatings for solar thermal applications显示文摘 | Yuste M Escabar Galindo R Calindo S | 2011 | Applied Surface Science2011，258，5： | 1 |
| 6 | Vector-mediated gene transfer engenders long-lived neutralizing activity and protection against SIV infection in monkeys显示文摘 | Johnson P R Schnepp B C Zhang J Connell M J Greene S M Yuste E Desrosiers R C Clark K R | 2009 | Nature Medicine2009，15，8： | 1 |
| 7 | 攻克大脑显示文摘大脑是世界上最复杂的“机器”, 多个国家将投入数十亿美元,研发新工具、新技术,在未来几十年里彻底破解大脑的秘密。 | 拉斐尔·尤斯蒂(Rarael Yuste) 乔治·M·邱奇(George M.Church) 冯泽君(翻译) | 2014 | 环球科学2014，，6： | 1 |
| 8 | Brassica cari- nata protein isolates: chemical composition, protein charac- terization and improvement of functional properties by pro- tein hydrolysis显示文摘 | PEDROCHE J YUST M M LQARI H | 2004 | Food Chem2004，88，3： | 1 |
| 9 | Affinity purification of copper chelating peptides from chickpea protein hydrolysates显示文摘 | Cristina Megías Justo Pedroche Maria M Yust | 2007 | Journal of Agricultural and Food Chemistry2007，50，10： | 1 |
| 10 | Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases显示文摘 | J Pedroche M M Yust H Lqari | 2007 | Food Research International2007，40，： | 1 |
| 11 | Selective reduction of aromatic nitro compounds containing O-and N-benzyl groups with hydrazine and Raney nickel显示文摘 | Yuste F Saldana M Walla F | 1982 | Tet rahedron lett1982，23，2： | 1 |
| 12 | High pressure processing applied to cooked sausage manufacture:physical properties and sensory analysis 显示文摘 | Mor-Mur M Yuste J | 2003 | Meat Science2003，65，3： | 1 |
| 13 | High pressure processing for food safety and preservation: a review显示文摘 | YUSTE J CAPELLAS M PLA R | 2001 | Journal of Rapid Methods & Automation in Microbiology2001，9，1： | 1 |
| 14 | Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity显示文摘 | CONDE J M DEL MAR YUST ESCOBAR M PEDROCHE JIMENEZ J J | 2005 | Journal of Agricultural and Food Chemistry2005，53，20： | 1 |
| 15 | Drpl mediates caspase-independent type Ⅲ cell death in normal and leukemic cells显示文摘 | Bras M Yuste VJ Roue G | 2007 | Mol Cell Biol2007，27，20： | 1 |
| 16 | Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases显示文摘 | PEDROCHE J YUST M M LQARI H | 2007 | Food Research International2007，40，： | 1 |
| 17 | Production of ace inhibitory peptides by digestion of chickpea legumin with alealase显示文摘 | YUST M M PEDROCHE J GIRON-CALLE J | 2003 | Food Chemistry2003，81，3： | 1 |
| 18 | Utilisation of chickpea protein isolates forproductionofpeptides with angiotensin Ⅰ- converting enzyme (ACE)-inhibitory activity显示文摘 | PEDROCHE J YUST M M GIRON-CALLE J | 2002 | Journal of the Science of Food and Agriculture2002，82，： | 1 |
| 19 | Ef- fectiveness of early physiotherapy to prevent lymphoedema after sur- gery for breast cancer: randomised, single blinded, clinical trial 显示文摘 | Torres Lacomba M Yuste Sanchez MJ Zapico Gofii A | 2010 | BMJ2010，340，： | 1 |
| 20 | Limited enzymatic hydrolysis can improve the interfacial and foam characteristics of conglycinin显示文摘 | Ruiz-Henestrosa V P Sanchez C C Yust M M | 2007 | Journal of Agricultural and Food Chemistry2007，55，4： | 1 |
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