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| 1 | Fingered Intrusion of Shallow Saucer-shaped Igneous Sills: Insights from the Jiaojiang Sag, East China Sea显示文摘An extensive suite of igneous sills was intruded into the Tertiary sedimentary section of the Jiaojiang sag,East China Sea.This suite has been well imaged offshore through 2D and 3D seismic surveys,showing a close relationship with CO2 content in nearby gas discoveries.A new observational model,which incorporates simple upward propagation,simple horizontal propagation,and transgressive propagation,was proposed to interpret these sill intrusions.In this model,the source magma of the saucer-shaped sills was injected from their lowest points near the center.The transgressive propagation can be interpreted as a combination of the vertical and horizontal propagation.Most shallow sub-volcanic intrusions in the Jiaojiang sag exhibit fingered characteristics,both vertically and horizontally.The vertical fingered propagation produced saucer-shaped sills arranged in the flower style.Along the brims of lower sills could usually be found the upper sills,which are interpreted to have formed simultaneously with or later than the lower feeder sills.In the second type,the chilled paths of the older sills were reutilized by subsequent intrusions.The horizontal fingered propagation formed sheet intrusions that exhibit groove,lobate,tubular,and crevasse splaylike geometry in plan view.In 3D view,the sheet intrusions have still preserved the lower center and higher rim that similar with the sub-rounded saucer-shaped sills.Although fracture propagation may be important,flow inflation was the key mechanism of magma intrusion.Further consideration of the mechanisms underlying sill formation may help explain the fingered characteristics of sill propagation. | GUO Rui ZHANG Gongcheng ZHANG Jinwei ZHAO Xingbin LIU Junbang YUAN Dawei SONG Shuang | 2013 | Acta Geologica Sinica(English Edition)2013，87，5： | 8 |
| 2 | A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata显示文摘 | Lingmin Tian Yan Zhao Chao Guo Xingbin Yang | 2010 | Carbohydrate Polymers2010，，2： | 2 |
| 3 | A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata显示文摘 | Lingmin Tian Yan Zhao Chao Guo Xingbin Yang | 2010 | Carbohydrate Polymers2010，，2： | 2 |
| 4 | Separation and quantification of component monosaccharidcs of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection显示文摘 | LU You YANG Xingbin ZHAO Yan | 2009 | Food Chemistry2009，112，： | 1 |
| 5 | Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection显示文摘 | LU You YANG Xingbin ZHAO Yan | 2008 | Food Chemistry2008，112，： | 1 |
| 6 | Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection显示文摘 | You Lv Xingbin Yang Yan Zhao | 2009 | Food Chemistry2009，112，3： | 1 |
| 7 | Separation and quantificationof component monosaccharides of the tea polysaccharides fromGynostemma pentaphyllum by HPLC with indirect UV detection显示文摘 | LU You YANG Xingbin ZHAO Yan | 2009 | Food Chemistry2009，112，3： | 1 |
| 8 | Food Chemistry显示文摘 | LV You YANG Xingbin ZHAO Yan RUAN Yun YANG Ying WANG Zhezhi | 2009 | 112 : 7422009，112，： | 1 |
| 9 | Isolation and characterization of immunostimulatory polysaccharide from an herb tea, Gynostemma pentaphyllum Makino显示文摘 | YANG Xingbin ZHAO Yan YANG Ying | 2008 | J Agric Food Chem2008，56，16： | 1 |
| 10 | Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice显示文摘 | Yanfei Sun Xingbin Yang Xinshan Lu Dongying Wang Yan Zhao | 2013 | Food and Chemical Toxicology2013，，： | 1 |
| 11 | Isolation,characterization,and immunological effects of a-galactooligosaccharides from a new source,the herb Lycopus lucidus Turcz显示文摘 | YANG Xingbin ZHAO Yah HE Nianwu | 2010 | Journal of Agricultural and Food Chemistry2010，58，14： | 1 |
| 12 | Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection显示文摘 | You Lv Xingbin Yang Yan Zhao | 2009 | Food Chemistry2009，，112： | 1 |
| 13 | Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection显示文摘 | LV You YANG Xingbin ZHAO Yan | 2009 | Food Chemistry2009，112，3： | 1 |
| 14 | Analysis of the monosaeeharide components in angelica polysaccharides by high perfor- mance liquid chromatography显示文摘 | YANG Xingbin ZHAO Yah WANG Qingwei | 2005 | Analytical Sciences2005，21，10： | 1 |
| 15 | Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects显示文摘 | Xinshan Lu Yan Zhao Yanfei Sun Su Yang Xingbin Yang | 2013 | Food Chemistry2013，，4： | 1 |
| 16 | Isolation and characterization of immunostimulatory polysaccharide from an herb tea,Gynostemma pentaphyllum Makino显示文摘 | Yang Xingbin Zhao Yan Yang Ying | | 0，，16： | 1 |
| 17 | Analysis of the Monosaccharide Components in Angelica Polysaccharides by High Performance Liquid Chromatography 显示文摘 | Yang Xingbin Zhao Yang Wang Qingwei | 2005 | Analytical Sciences2005，21，10： | 1 |
| 18 | Analysis of the monosaccharidc componets in angelica polysaccharides by high performance liquid chromatography显示文摘 | YANG Xingbin ZHAO Yah WANG Qingwei | 2005 | Analytical Sciences2005，21，10： | 1 |
| 19 | Isolation,characterization,and immunological effects of α-galac-to-oligosaccharides from a new source,the herb lycopus iucidus turcz显示文摘 | Xingbin Yang Yan Zhao Nianwu He | | 0，，14： | 1 |
| 20 | Separation and quantification of component monosaceharides of the tea polysaccharides from Gynostemma pentophyllum by HPLC with indirect UV detection 显示文摘 | You Lv Xingbin Yang Yan Zhao | 2009 | Food Chemistry2009，112，： | 1 |
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