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13篇 您的检索式：作者名="Zandi F"

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		题名	作者	年代	出处	被引量
	1	Face gear drive with spur involute pinion: geometry, generation by a worm, stress anal- ysis 显示文摘	Litivin F Fuents A Zandi C	2002	Computer Methods in Applied Mechanics and Engi- neering2002，191，2526：	1
	2	Preparation andfunctional properties of fish gelatin-chitosan blend edible films显示文摘	Hosseini S F Rezaei M Zandi M	2013	Food Chemistry2013，136，：	1
	3	A Hybrid Fuzzy Group ANP-TOPSIS Framework for Assessment of E-Government Readiness from a CiRM Perspective显示文摘	Tavana M Zandi F Katehakis M N	2013	Information &Management2013，50，7：	1
	4	Combined estimation scheme for blind source separation with arbitrary source PDFs显示文摘	ZARZOSO V ZANDI A K HERRMANN F	2001	IEE Electronics Letters2001，37，2：	1
	5	Preparation and functional properties of fish gelatin-chitosan blend edible films 显示文摘	HOSSEINI S F REZAEI M ZANDI M	2012	Food Chemistry2012，136，34：	1
	6	Proteomics analysis of BHK-21 cells infected with a fixed strain of rabies virus显示文摘	ZANDI F ESLAMI N SOHEILI M	2009	Proteomics2009，9，9：	1
	7	Change-point estimation of the process fraction non-conforming with a linear trend in statistical process control 显示文摘	ZANDI F NIAKI S T A NAYERI M A FATHI M	2011	International Journal of Computer Integrated Manufacturing2011，24，10：	1
	8	Proteomics analysis of BHK-21 cells infected with a fixed strain of rabies virus 显示文摘	Zandi F Eslami N Soheili M	2009	Proteomics2009，9，：	1
	9	Proteomics analysis of BHK-21cells infected with a fixed strain of rabies virus显示文摘	Zandi F Eslami N Soheili M Fayaz A Gholami A Vaziri B	2009	Proteomics2009，9，：	1
	10	Preparation and functional properties of fish gelatin-ehitosan blend edible films 显示文摘	Hosseini S F Rezaei M Zandi M	2013	Food Chemistry2013，136，：	1
	11	A fuzzy group quality function de- ployment model for e - CRM framework assessment in agile manufacturing 显示文摘	Zandi F Tavana M	2011	Computer & Industrial Engi- neering2011，61，1：	1
	12	Preparation and Functional Properties of Fish Gelatin-cbitosan Blend Edible Films显示文摘	HOSSEINI S F REZAEI M ZANDI M	2013	Food Chemistry2013，136，：	1
	13	Superior sensitivity of novel molecular imaging probe: simultaneously targeting two types of endothelial injury markers显示文摘	Sun D Nakao S Xie F Zandi S Schering A Hafezi-Moghadam A	2010	FASEB J2010，24，5：	1

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