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| 1 | The effect of pressure processing on the microbial,physical and chemical properties of Valencia and Navel orange juice显示文摘 | Bull M K Zerdin K Howe E | | 0，，05： | 1 |
| 2 | The effect of pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice显示文摘 | Bull M K Zerdin K Howe E | 2004 | Innovative Food Science and Emerging Technologies2004，5，： | 1 |
| 3 | The effect of pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice显示文摘 | BULL M K ZERDIN K HOWE E | 2004 | Innovative Food Science and Emerging Technologies2004，2，5： | 1 |
| 4 | The effect of pressure processing on the microbial,physical and chemical prop- erties of Valencia and Navel orange juice 显示文摘 | Bull M K Zerdin K Howe E | 2004 | Innovat Food Sci Emerg Tech2004，5，2： | 1 |
| 5 | The effect of pressure process-ing on the microbial,physical and chemical properties of Valencia andNavel orange juice显示文摘 | BULL M K ZERDIN K HOWE E | 2004 | Innovative Food Science and EmergingTechnologies2004，5，2： | 1 |
| 6 | The Vitamin C Content of Orange Juice Packed in an Oxygen Scavenger Materiall显示文摘 | ZERDIN K ROONEY M L VERMUE J | 2003 | Food Chemistry2003，82，3： | 1 |
| 7 | The effect Of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice显示文摘 | Bull M K Zerdin K Howe E | 2004 | Innovative Food Science and Emerging Technologies2004，5，： | 1 |
| 8 | The effect of high pressure processing on the microbial,physical and chemical properties of Valencia and Navel orange juice显示文摘 | Bull M K Zerdin K Howe E | 2004 | Innovative Food Science and Emerging Technologies2004，5，2： | 1 |
| 9 | The effect of pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice显示文摘 | Bull M K Zerdin K Howe E | 2004 | Innovative Food Science and Emerging Technologies2004，，5： | 1 |
| 10 | The vitamin C content of orange juice packed in an oxygen scavenger material 显示文摘 | Zerdin K Rooney M L Vermue J | 2003 | Food Chemistry2003，82，3： | 1 |
| 11 | The vitamin C content of orange juice packed in an oxygen scavenger material显示文摘 | Zerdin K Rooney M L Vermu觕J | 2003 | Food Chemistry2003，82，3： | 1 |
| 12 | The vitamin C content of orange juice packed in an oxygen scavenger material 显示文摘 | Zerdin K Rooney M L Vermue J | 2003 | Food Chemistry2003，82，3： | 1 |
| 13 | The vitamin C content of orangejuice packed in an oxygen scavenger material显示文摘 | Zerdin K Rooney M L Vermue J | 2003 | Food Chemistry2003，82，3： | 1 |
| 14 | The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice显示文摘 | Bull M K Zerdin K Howe E | 2004 | Innovative Food Science & Emerging Technologies2004，，6： | 1 |
| 15 | The effect of high pressure processing on the microbial,physical and chemical properties of Valencia and Navel orange juice显示文摘 | BULL M K ZERDIN K HOWE E | 2004 | Innovative Food Science&Emerging Technologies2004，5，2： | 1 |
| 16 | The effect of pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice 显示文摘 | BULL M K ZERDIN K HOWE E | 2004 | Innovative Food Science and Emerging Technologies2004，，5： | 1 |
| 17 | The vitamin C content of orange juice packed in an oxygen scavenger material显示文摘 | Zerdin K Rooney M L Vermu(e) J | | 0，，03： | 1 |
| 18 | The effect of pressure processing on the microbial,physical and chemical properties of Valencia and Navel orange juice显示文摘 | Bull M K Zerdin K Howe E | 2004 | Innovative Food Science and Emerging Technologies2004，5，： | 1 |
| 19 | The Vitamin C Content of Orange Juice Packed in an Oxygen Scavenger Material显示文摘 | ZERDIN K ROONEY M L VERMUE J | 2003 | Food Chemistry2003，82，5： | 1 |
| 20 | The effect of pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice显示文摘 | Bull M K Zerdin K Howe E | 2004 | Innovative Food Science and Emerging Technologies2004，，5： | 1 |
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