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| 1 | Biochemical, sensory and microbiological attributes of wild turbot(Scophthalmus maximus), from the Black Sea, during chilled storage显示文摘 | Ozogul Y Ozogul F Kuley E | 2006 | Food Chemistry2006，99，4： | 1 |
| 2 | Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus) from the Black Sea, during chilled storage显示文摘 | OZOGUL Y OZOGUL F KULEY E | 2006 | Food Chemistry2006，99，4： | 1 |
| 3 | Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4'C)显示文摘 | Ozogul F Ozogul Y Kuley E | 2008 | Food Chem2008，108，3： | 1 |
| 4 | An experimental study of the effect of aprotinin on intestinal adhesion formation显示文摘 | Baykal A Oust D | 1998 | Am J Sing1998，175，2： | 1 |
| 5 | Quality assessment of wild European eel (Anguilla anguilla) stored in ice显示文摘 | Ozogul Y Ozogul F GOkbulut C | 2006 | Food Chemistry2006，95，3： | 1 |
| 6 | The effects of gamma- irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice显示文摘 | OZOGUL F OZDEN O OZOG'UL Y | 2010 | Food Chemistry2010，122，3： | 1 |
| 7 | Biogenic amine content and biogenic amine quality indices of sardines ( Sardina pilehardus) stored in modified atmosphere packaging and vacuum packaging显示文摘 | 0zogul F Ozogul Y | 2006 | Food Chemistry2006，99，3： | 1 |
| 8 | The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice显示文摘 | OZOGUL F OZDEN O OZOGUL Y | 2010 | Food chemistry2010，122，3： | 1 |
| 9 | An experimental study of the effect of a protinin on intestinal adhesion formation显示文摘 | Ozogul Y Baykal A Onat D | 1998 | Am J Surg1998，175，2： | 1 |
| 10 | Effect of carbon dioxide pneumoperitoneum on the severity of acute pancreatitis:an experimental study in rats显示文摘 | Yol S Bostanci EB Ozogul Y | 2004 | Surg Endosc2004，18，12： | 1 |
| 11 | Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study显示文摘 | Ozogul Y Ozogul F Alagoz S | 2007 | Food Chemistry2007，103，1： | 1 |
| 12 | Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 ~C)显示文摘 | OZOGUL F OZOGUL Y KULEY E | 2008 | Food Chem2008，，108： | 1 |
| 13 | Seasonal effects in the nutritional quality of the body structural tissue of cephalopods显示文摘 | Ozogul Y Duysak O Ozogul F Ozkutuk A S Tureli C | | 0，，： | 1 |
| 14 | Comparison of complications after D2 and D3 dissection for gastric cancer显示文摘 | Bostanci EB Kayaalp C Ozogul Y | | 0，，： | 1 |
| 15 | A rare complication of D3 dissection for gastric carcinoma:chyloperitoneum显示文摘 | Yol S Bostanci EB Ozogul Y | 2005 | Gastric Cancer2005，8，1： | 1 |
| 16 | Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage显示文摘 | OZOGUL Y OZOGUL F KULEY E | 2006 | Food Chemistry2006，，99： | 1 |
| 17 | Biochemical, sensory and mi crobiological attributes of wild turbot ( Scophthalmus max -imus), from the Black Sea, during chilled storage显示文摘 | ozogul Y 6zogul F Kuley E | 2006 | Food Chemistry2006，99，4： | 1 |
| 18 | Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study 显示文摘 | Ozogul Y Ozogul F Alagoz S | 2007 | Food Chemistry2007，103，1： | 1 |
| 19 | Comparison of complications after D2 and D3 dissection for gastric cancer显示文摘 | Bostanci EB Kayaalp C Ozogul Y | | 0，，： | 1 |
| 20 | The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus lab rax) stored in ice显示文摘 | Ozogul F Ozden O Ozogul Y | 2010 | Food Chemistry2010，122，3： | 1 |
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