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262篇 您的检索式：作者名="van Boekel"

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	题名	作者	年代	出处	被引量
1	A review of Maillard reaction in food and implications to kinetic modelling显示文摘	Sara I.F.S Martins Wim M.F Jongen Martinus A.J.S van Boekel	2001	Trends in Food Science & Technology2001，，9：	3
2	Food and chemical toxicology显示文摘		1993	(31):731 ~ 7371993，，31：	1
3	Autoantibody systems in rheumatoid arthritis: specificity, sensitivity and digonostic value显示文摘	VAN BOEKEL MA ERIK RV VAN DEN HOOGEN FH	2002	Arthritis Res2002，4，：	1
4	Kinetic modelling of reactions in heated disaccharide-casein systems显示文摘	BRANDS C M J VAN BOEKEL M A J S	2003	Food Chemistry2003，83，：	1
5	Autoantibody systems in rheumatoid arthritis: specificity, sensiti- vity and diagnostic value显示文摘	Van Boekel M A Vossenaar E R Van den Hoogen F H	2002	Arthritis Res2002，4，2：	1
6	Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study显示文摘	M. Sanny S. Jinap E.J. Bakker M.A.J.S. van Boekel P.A. Luning	2011	Food Chemistry2011，，1：	1
7	Kinetics of the glucose/glycine Maillard reaction pathways:influences of pH and reactant initial concentrations显示文摘	MARTINS S I F S van BOEKEL M A J S		0，，03：	1
8	Kinetic modeling in food science:a case study on chlorophyll degradation in olives 显示文摘	MARTINUS AJS VAN BOEKEL	2000	Science Food Agriculture2000，80，：	1
9	Mutagenicity of heated sugar-casein systems:effect of the Maillard reaction显示文摘	Brands CM Alink GM Van Boekel MA	2000	J Agric Food Chem2000，48，6：	1
10	Melanoidins extinction coefficient in the glucose/glycine Maillard reaction显示文摘	MARTINS S I F S van BOEKEL M A J S	2003	Food Chemistry2003，83，1：	1
11	A kinetic model for the glucose/glycine Maillard reaction pathways显示文摘	Martins S I F S Van Boekel M A J S	2005	Food Chemistry2005，90，12：	1
12	Statistical aspects of kinetic modeling for food science problems显示文摘	VAN BOEKEL M A J S	1996	J Food Sci1996，6，3：	1
13	Autoantibody systems in rheumatoid arthritis:specificity,sensitivity and diagnostic value显示文摘	Van Boekel MA Erik RV vanden Hoo Gen FH	2002	Arthritis2002，4，：	1
14	Kinetic modeling of reactions in heated disaccharidecasein systems 显示文摘	Brands C Van Boekel	2003	Food Chemistry2003，83，：	1
15	Autoantibody systems in rheumatoid arthritis: specificity, sensitivity and diagnostic value显示文摘	Van Boekel MA Erik RV van den Hoogen FH	2002	Arthritis Res2002，4，2：	1
16	Reaction of monosaccharides during heating of sugar-casein system:Building of reaction network model显示文摘	Brands C M J Van Boekel M A J S	2001	Journal of Agriculture and Food Chemistry2001，49，10：	1
17	A review of Maillard reaction in food and implications to kinetic modeling显示文摘	Martins S I F S Jongen W M F Van Boekel M A J S	2001	Trends Food Sci Technol2001，，11：	1
18	Kinetic aspects of the Maillard reac-tion:a critical review显示文摘	Van Boekel M A J S		0，，03：	1
19	Lysis-induced decline of a Phaeocystis spring bloom and coupling with the microbial food web 显示文摘	van Boekel W H M Hansen F C Riegman R	1992	Marine Ecology Progress Series1992，81，：	1
20	On the use of the Weibull model to de-scribe thermal inactivation of microbial vegetative cells 显示文摘	Van Boekel M A J S	2002	Int J Food Microbiol2002，74，3：	1

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