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Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat

查看全文 作　　者：Ali [1,2]Akbar;Anil Kumar [1]Anal 高影响力作者 机构地区：[1]Food Engineering and Bioprocess Technology,School of Environment,Recourses and Development,Asian Institute of Technology;[2]Faculty of Life Science,Department of Microbiology,University of Balochistan Quetta高影响力机构 出　　处：《Asian Pacific Journal of Tropical Biomedicine》索引2013年第3卷第2期,共6页高影响力期刊 基　　金：Supported by University of Balochistan,Quetta,Pakistan(award letter:No.Reg/133/08);the Asian Institute of Technology,Thailand 摘　　要：Objective:To evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus(S.aureus)in retail poultry meat products.Methods:Foodborne pathogens(Salmonella and S.aureus)were isolated from poultry meat and confirmed with the help of biochemical and immunological test.Antibiogram of the isolates were examined by following CLS1 methods.Results:A total number of 209 poultry meat samples were collected and studied in this study.Out of which,5.26%were found contaminated with Salmonella while 18.18%were found contaminated with S.aureus.All the Salmonella and S.aureus isolates were found resistant to at least one antibiotic.About 72.72%of the Salmonella isolates showed resistance to tetracycline,while S.aureus isolates were also found highly resistant to tetracycline equal to 44.73%.One of the Salmonella isolates showed multi-drug resistance to almost six antibiotics out of nine antibiotics used in the study.Multidrug resistant S.aureus isolates were also found in the study.Conclusions:The study confirmed the presence of Salmonella and S.aureus in retail poultry meat.It is a potential threat to consumer health.To reduce the risk of contamination,good hygiene practices are necessary from processing to storage. 关 键 词：ANTIBIOGRAM SALMONELLA STAPHYLOCOCCUS AUREUS Food safety POULTRY MEAT
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