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2821篇 您的检索式：期刊名="Journal Food Science Technology"

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	题名	作者	年代	出处	被引量
1	Enzymes in juice processing: a review显示文摘	Daniele S.Ribeiro Stella M. B.Henrique Luciene S.Oliveira Gabriela A.Macedo Luciana F.Fleuri	2010	International Journal of Food Science & Technology2010，，4：	3
2	A comparative study on the antioxidative and anti‐allergic activities of fresh and aged black garlic extracts显示文摘	Joo HeeKim Seok HyunNam Catherine W.Rico Mi YoungKang	2012	International Journal of Food Science & Technology2012，，6：	2
3	Characterisation of the volatiles of yellowfin tuna (Thunnus albacares) during storage by solid phase microextraction and GC–MS and their relationship to fish quality parameters显示文摘	Andrew J.Graffham Sarah J.Taylor	2007	International Journal of Food Science & Technology2007，，10：	2
4	Comparative study of cream in infusions of black tea and green tea [Camellia sinensis (L.) O. Kuntze]显示文摘	JianliangLu LingyunZhang	2002	International Journal of Food Science & Technology2002，，6：	2
5	Identification and characterization of cellular locus of limonin biotransforming enzyme in Pseudomonas putida显示文摘	Jay PrakashVerma SiddharthaSingh MoushumiGhosh Pramod KumarSrivastava	2010	International Journal of Food Science & Technology2010，，2：	2
6	Infrared drying of sweet potato ( Ipomoea batatas L.) slices显示文摘	?brahim Doymaz	2012	Journal of Food Science and Technology2012，，6：	2
7	The effect of γ-ray irradiation on the drying characteristics and final quality of dried potato slices显示文摘	Jun Wang Yaoshun Du	2005	International Journal of Food Science & Technology2005，40，01：	1
8	Preparation and properties of salt-induced gel of whey protein显示文摘	NAKAMURA M SATO K KOIZUMI S	1995	Journal of Japanese Society of Food Science and Technology1995，42，1：	1
9	Degradation of anthocyanins from blood orange juices显示文摘	Krifi B	2000	Iternational Journal of Food Science and Technology2000，35，：	1
10	Eluci- dation of structural changes in soy protein isolate upon heating by Raman spectroscopy显示文摘	HERRERO A M O F CARMONA P	2009	International Journal of Food Science and Technology2009，44，4：	1
11	Accelerated fermentation of 'idli' batter using soy residue okara显示文摘	REKHA C R VIJAYALAKSHMI G	2011	Journal of Food Science and Technology2011，48，3：	1
12	Optimising separation process of protein and polysaccharide from spent brewer' s yeast by ultrafiltration显示文摘	Kai Huang Jun-yongGao Sen Ma	2012	International Journal of Food Science and Technology2012，47，：	1
13	Ultrasound assisted extraction of lycopene from tomato processing wastes 显示文摘	Kumcuoglu S Yilmaz T Tavman S	2013	Journal of Food Science and Technology2013，，1：	1
14	Changes of meat quality characteristics and intramuscular connective tissue of beef semitendinosus muscle during postmortem aging for Chinese Yellow bulls显示文摘	LI C B ZHOU G H XU X L	2008	International Journal of Food Science and Technology2008，43，5：	1
15	Volatile Composition and Key Flavour Compounds of Spirits from Unifloral Honeys 显示文摘	Pino JA Fajardo M	2011	International Journal of Food Science : Technology2011，46，5：	1
16	Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics显示文摘	TAIWO K A ESHTIAGHI M N ADE-OMOWAYE B I O	2003	International Journal of Food Science and Technology2003，，38：	1
17	Extraction optimization of watermelon seed protein using response surface methodology显示文摘	AliAbas Wani Devinder Kaur Idrees Ahmed	2007	Journal of Food Science and Technology2007，，10：	1
18	Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks显示文摘	GURIKAR A M LAKSHMANAN V GADEKAR Y P	2014	Journal of Food Science and Technology2014，51，7：	1
19	Tile impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets 显示文摘	Fatih O Btinyamin K Kuley E	2013	International Journal of Food Science and Technology2013，48，：	1
20	Kinetics of moisture loss and oil uptake during deep fat frying of Gethi(Dioscorea kamoonensis Kunth)strips显示文摘	MANJUNATHA S S RAVI N NEGIP S	2012	Journal of Food Science and Technology2012，51，11：	1

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