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12篇 您的检索式：作者名="ASGAR M"

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		题名	作者	年代	出处	被引量
	1	Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitesan on Biochemical and Physiological Re- sponses of Banana Fruits during Cold Storage显示文摘	Mohdi M Asgar A	2011	Journal of Agricul- tural and Food Chemistry2011，59，10：	1
	2	Tensile strength de- termination of the interface between porcelain fused to gold显示文摘	Kelly M Asgar K O Brien WJ	1969	J Biomed Mater Res1969，3，3：	1
	3	Tensile strength determination of the interface between porcelain fused to gold显示文摘	Kelly M Asgar K O Brien WJ	1969	J Biomed Mater Res1969，3，3：	1
	4	Nonmeat proteinalternatives as meat extenders and meat analogs显示文摘	Asgar M A Fazilah A Huda N	2010	Food Scienceand Food Safety2010，9，5：	1
	5	Nonmeat protein alternatives as meat extenders and meat analogs显示文摘	ASGAR M FAZILAH A NURUL H	2010	Comprehensive Reviews in Food Science and Food Safety2010，9，：	1
	6	Nonmeat protein alter- natives as meat extenders and meat analogs 显示文摘	Asgar M A Fazilah A Huda N	2010	Comprehen- sive Reviews in Food Science and Food Safety2010，9，5：	1
	7	Economic evaluation of a stand-alone residential photovoltaic power system in Bangladesh 显示文摘	Bhuiyan M M H Asgar M A Mazumder R K	2000	Re- newable Energy2000，21，34：	1
	8	Tensile strength determination of the interface between porcelain fused to gold 显示文摘	Kelly M Asgar K O Brien WJ	1969	J Biomed MaterRes1969，3，3：	1
	9	Nonmeat protein al-ternatives as meat extenders and meat analogs 显示文摘	Asgar M A Fazilah A Huda N	2010	Compre-hensive Reviews in Food Science and Food Safety2010，9，5：	1
	10	Inclusion of oat flour in the formulation of regular salted dried noodles and effects on dough and noodle properties显示文摘	Mahsa M Behnaz L Asgar F		0，，：	1
	11	Modification of pectin in Japanese persimmon fruit during the sun–drying process显示文摘	Asgar M A Yamauchi R Kato K	2003	Food Chemistry2003，81，55：	1
	12	Tensile strength determination of the interface between porcelain fused to gold显示文摘	Kelly M Asgar K O'Brien WJ	1969	J Biomed Mater Res1969，3，3：	1

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