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22篇 您的检索式：作者名="FAZILAH A"

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	题名	作者	年代	出处	被引量
1	Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature 显示文摘	Shariffa Y N Karim A A Fazilah A	2009	Food Hydrocolloids2009，23，2：	1
2	Progress in starch modification in the last decade 显示文摘	Bhupinder K Fazilah A Rajeev B	2011	Food Hydrocolloids2011，，2：	1
3	Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature显示文摘	SHARIFFA Y N KARIM A A FAZILAH A	2009	Food Hydrocolloids2009，23，2：	1
4	Defatting improves the hydrolysis of granular starch using a mixture of fungal amylolytic enzymes 显示文摘	Uthumporn U Karim A Fazilah A	2013	Industrial Crops and Products2013，43，：	1
5	Alcoholic - alkaline treatmentof sago starch and its effect on physicochemical properties 显示文摘	Kaur B Fazilah A Karim A A	2011	Food and Bioproducts Processing2011，89，：	1
6	Nonmeat proteinalternatives as meat extenders and meat analogs显示文摘	Asgar M A Fazilah A Huda N	2010	Food Scienceand Food Safety2010，9，5：	1
7	Antibacterial activity and mechanical properties of partially hydrolyzext sago stareh- alginate edible film containing lemongrass oil显示文摘	MAIZURA M FAZILAH A NORZIAH M H	2007	Journal of Food Science2007，72，6：	1
8	Nonmeat protein alternatives as meat extenders and meat analogs显示文摘	ASGAR M FAZILAH A NURUL H	2010	Comprehensive Reviews in Food Science and Food Safety2010，9，：	1
9	Enzymatic hydrolysis of gurnular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature显示文摘	Y N Shariffa A A Karim A Fazilah	2009	Food Hydrocolloids2009，，23：	1
10	Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil显示文摘	MAIZURA M FAZILAH A NORZIAH M H	2007	Journal of Food Science2007，72，6：	1
11	Nonmeat protein alter- natives as meat extenders and meat analogs 显示文摘	Asgar M A Fazilah A Huda N	2010	Comprehen- sive Reviews in Food Science and Food Safety2010，9，5：	1
12	Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil显示文摘	M MAIZURA A FAZILAH M H NORZIAH	2007	Food Chemistry and Toxicology2007，72，6：	1
13	Antibacte- rial Activity and Mechanical Properties of Partially Hydro- lyzed Sago Starch-alginate Edible Film Containing Lemon- grass Oil显示文摘	MAIZURA M FAZILAH A NORZIAH M H	2007	Journal of Food Science2007，72，6：	1
14	Nonmeat protein al-ternatives as meat extenders and meat analogs 显示文摘	Asgar M A Fazilah A Huda N	2010	Compre-hensive Reviews in Food Science and Food Safety2010，9，5：	1
15	Progress in starch modification in the last decade显示文摘	Bhupinder K Fazilah A Rajeev B		0，，02：	1
16	Enzymatic hydrolysis of granu- lar native and mildly heat - treated tapioca and sweet potato starches at sub - gelatinization temperature 显示文摘	Shariffa Y Karim A Fazilah A el al	2009	Food Hydrocolloids2009，23，2：	1
17	Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature显示文摘	Shaffifa Y N Karim A A Fazilah A		0，，02：	1
18	Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinizatin temperature显示文摘	Shariffa Y Karim A Fazilah A	2009	Food Hydrocol- 10ids2009，23，2：	1
19	Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starchesat sub-gelatinization temperature显示文摘	Shariffa Y N Karim A A Fazilah A	2009	Food Hydrocolloids2009，23，2：	1
20	Comparative susceptibilities of sago, potato and corn starches to alkali treatment 显示文摘	Nor Nadiha M Fazilah A Bhat R	2010	Food Chem2010，121，4：	1

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