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| 1 | Increased Concentrations of Tumour Necrosis Factor in 'Cachectic' Patients with Severe Chronic Heart Failure显示文摘 | AbdullahI Dargie H J | 1991 | Br-Heart-J1991，66，5： | 1 |
| 2 | Purification and partial characterization of an acidic α-amylase from a newly isolated Bacillus subtilis ZJ-1 that may be applied to feed enzyme 显示文摘 | Liu J H Xia W G Abdullahi A Y | 2015 | Prep Biochem Biotechnol2015，45，3： | 1 |
| 3 | Fractionation,solubility and functional properties of cowpea (Vignaunguiculata) proteins as affected by pH and/or salt concentration显示文摘 | Ragab DiaelDin M Babiker Elfadil E Eltinay Abdullahi H | 2004 | Food Chemistry2004，84，： | 1 |
| 4 | Brassinolide amel- ioration of aluminium toxicity in mung bean seedling growth 显示文摘 | Abdullahi B A Gu X G Gan Q L Yang Y H | 2003 | Plant Nutration2003，26，9： | 1 |
| 5 | Fractionation,Solubility and Functional Properties of Cowpea (Vigna Unguiculata) Protein as Affected by pH and Salt Concentration显示文摘 | DiaelDin M Ragab Elfadi E Babiker Abdullahi H Eltinay | 2004 | Food Chemistry2004，84，： | 1 |
| 6 | Antenatal iron and folic acid supplementation use by pregnant women in Khartoum,Sudan显示文摘 | Abdullahi H Gasim GI Sated A | 2014 | BMC Res Notes2014，12，7： | 1 |
| 7 | Fractionation,solubility and functional properties of cowpea(Vigna unguiculata)proteins as affected by pH and/or salt concentration显示文摘 | DiaelDin M R Elfadil E B Abdullahi H E | | 0，，02： | 1 |
| 8 | Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet显示文摘 | Selma H A Elyas Abdullahi H El Tinay Nabila E | 2002 | Food Chemistry2002，78，： | 1 |
| 9 | Gastro-gastric intussusception in the setting of a neuroendocrine tumor: A case report显示文摘BACKGROUND While in children intussusception is often idiopathic,in adults it is commonly caused by a pathologic condition functioning as a lead point.It is important to note that a variety of pathologic conditions may trigger intussusception,with malignancy being a relatively frequent culprit in adults;this should be considered high on the differential diagnosis during evaluation.CASE SUMMARY This is a case of a 40-year-old female presenting to the emergency department(ED)with three days of acute on chronic,peri-umbilical abdominal pain described as waxing and waning,and pressure-like in nature.Initial computed tomography(CT)of the abdomen and pelvis with contrast in the ED(after her pain had resolved)re-demonstrated a previously noted 13 mm lesion in the gastric antrum but no clear cause of the pain.Endoscopic ultrasound was pursued,and the mass lesion was sampled via fine needle biopsy.Post-procedure the patient experienced another episode of severe pain which prompted a repeat stat CT abdomen and pelvis with contrast;this re-demonstrated the 13 mm antral lesion and in addition was remarkable for a gastro-gastric intussusception.An upper gastrointestinal gastrograffin series was ordered(completed only after the pain had subsided)and showed resolution of the intussusception.Histopathology was consistent with a diagnosis of low-grade neuroendocrine tumor(NET).Surgery was initially deferred during the hospitilization given the low grade pathology of the lesion;however further multidisciplinary discussion between Surgery,Oncology,and Gastroenterology recommended resection given the patient’s recurrent abdominal pain with the NET functioning as a lead point for further intussusception,and the patient thus underwent robotically-assisted wedge resection.CONCLUSION We present a unique case of severe,intermittent,peri-umbilical pain related to gastro-gastric intussusception caused by an antral NET lead point.The case highlights the importance of considering neoplasms as the cause of intussusception in adults and the greater diagnostic yield when imaging is obtained while symptoms(in this case severe,episodic abdominal pain)are most apparent. | Alex Zhornitskiy Long Le Serene Tareen Gezman Abdullahi Deepthi Karunasiri James H Tabibian | 2019 | World Journal of Clinical Cases2019，7，21： | 1 |
| 10 | Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet显示文摘 | Selma H A Elyas Abdullahi H E1 Tinay Nabila E et | 2002 | Food Chemistry2002，78，： | 1 |
| 11 | Fractionation,Solubility and Functional Properties of Cowpea (Vigna Unguiculata) Proteins as Affected by pH and Salt Concentration显示文摘 | DiaelDin M Ragab Elfadi E Babiker Abdullahi H Eltinay | 2004 | Food Chemistry2004，84，： | 1 |
| 12 | Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour显示文摘 | Aisha S.M Fageer Elfadil E Babiker Abdullahi H El Tinay | 2004 | Food Chemistry2004，，2： | 1 |
| 13 | Effect of cysteine on bakery products from wheat–sorghum blends显示文摘 | Abd Elmoneim O Elkhalifa Abdullahi H El-Tinay | 2002 | Food Chemistry2002，，2： | 1 |
| 14 | Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour显示文摘 | Aisha S M Fageer Elfadil E Babiker Abdullahi H El Tinay | 2004 | Food Chemistry2004，88，： | 1 |
| 15 | Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour显示文摘 | Aisha S M Fageer Elfadil E Babiker Abdullahi H E1 Tinay | 2004 | Food Chemistry2004，88，： | 1 |
| 16 | Fractionation, solubility and functional properties of cowpea( Vigna unguiculata) proteins as affected by pH and/or salt concentration显示文摘 | DiaelDin M R Elfadil E B Abdullahi H E | 2004 | Food Chemistry2004，84，2： | 1 |
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