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55篇 您的检索式:作者名="Arachchi"
    题名 作者 年代 出处 被引量
1A Systematic Characterization of Structural Brain Changes in Schizophrenia显示文摘A systematic characterization of the similarities and differences among different methods for detecting structural brain abnormalities in schizophrenia,such as voxel-based morphometry(VBM),tensor-based morphometry(TBM),and projection-based thickness(PBT),is important for understanding the brain pathology in schizophrenia and for developing effective biomarkers for a diagnosis of schizophrenia.However,such studies are still lacking.Here,we performed VBM,TBM,and PBT analyses on T1-weighted brain MR images acquired from 116 patients with schizophrenia and 116 healthy controls.We found that,although all methods detected wide-spread structural changes,different methods captured different information-only 10.35%of the grey matter changes in cortex were detected by all three methods,and VBM only detected 11.36%of the white matter changes detected by TBM.Further,pattern classification between patients and controls revealed that combining different measures improved the classification accuracy(81.9%),indicating that fusion of different structural measures serves as a better neuroimaging marker for the objective diagnosis of schizophrenia.Wasana Ediri Arachchi Yanmin Peng Xi Zhang Wen Qin Chuanjun Zhuo Chunshui Yu Meng Liang 2020Neuroscience Bulletin2020,36,10:6
2Evalua-tion of containerized substrates developed from cattle manure com-post and synthetic aggregates for ornamental plant production as apeat alternative 显示文摘JAYASINGHE G Y ARACHCHI I D L TOKASHIKI Y 2010Resourses Conservation and Recycling2010,54,:1
3Food applications of chitin and chitosans显示文摘SHAHIDI F ARACHCHI A K V JEON Y J 1999Trends Food Sci Tech1999,10,2:1
4Prevalence of duodenal ulcer-promoting gene (dupA) of Helicobacter pylori in patients with duodenal ulcer in North Indian population显示文摘Arachchi HS Kalra V Lal B 0,,06:1
5Closing gaps in the human genome using sequencing by synthesis显示文摘Garber M Zody M C Arachchi H M 2009Genome Biol2009,10,6:1
6Food applications of chitin and chitosans显示文摘Shahidi Fereidoon Arachchi Janak Kamil Vidana Jeon You-Jin 1999Trends in Food Science&Technology1999,10,2:1
7Food Applications of Chitin and Chitosans 显示文摘SHAHIDI F ARACHCHI J K V 1999Trend in Food Science & Technology1999,10,:1
8Food applications of chitin and chitosans显示文摘SHAHIDI F ARACHCHI J K V JEON Y J 1999Trends in Food Science and Technology1999,10,2:1
9Evaluation of containerized substrates developed from cattle manure compost and synthetic aggregates for omaraental plant prodttefion as a peat alternative 显示文摘JAYASINGHE G Y LIYANA ARACHCHI I D TOKASHIKI Y 2010Resources Conservation and Recycling2010,54,:1
10查看详情显示文摘Shahidi F Arachchi J K V Jeon Y J 0,,10:1
11Sequential motion estimation using luminance and chrominance information for distributed video coding of Wyner-Ziv frames 显示文摘ADIKARI A B B FERNANDO W A C ARACHCHI H K 2006Electronics Letters2006,42,7:1
12Multiple side information streams for distributed video coding 显示文摘ADIKARI A B B FERNANDO W A C ARACHCHI H K 2006Electronics Letters2006,42,25:1
13Food applications of chitin and chitosans显示文摘Shahidi F Arachchi J K V Jeon Y J 1999Trends Food Sci Tech1999,10,2:1
14Food Applications of Chitin and Chitosans显示文摘Fereidoon Shahidi Janak Kamil Vidana Arachchi and You -Jin Jeon 1999Trends in Food Science & Technology1999,10,:1
15Food applications of chitin and chitosans 显示文摘SHAHIDI F ARACHCHI JKV JEON YJ 1999Trends Food Sci Technol1999,10,2:1
16Food Applications of Chitin and Chitosan 显示文摘Shahidi F Arachchi J K V Jeon Y J 1999Trends Food Sci Technol1999,10,:1
17Food applications of chitin and chitosans 显示文摘Shahidi F Arachchi A K V Jeon Y J 1999Trends Food Sci Technol1999,10,:1
18Closing gaps in the human genome using sequencing by synthesis 显示文摘Garber M Zody M C Arachchi H M 2009Genome Biology2009,10,6:1
19Food applications of chitin and chitosans显示文摘Shahidi Fereidoon Janak Kamil Vidana Arachchi You-Jin joen 1999Trends in Food Sci Techno1999,10,:1
20Food application of chitin and chitosans显示文摘Shahidi F Arachchi JKV Jeon YJ 1999Trends in Food Science and Technology1999,10,:1
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