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| 1 | Olive oil volatilecompounds,flavour development and quality : A critical review显示文摘 | Kalua C M Allen M S Bedgood D R | 2007 | Food Chem2007，100，： | 1 |
| 2 | Endogenous biophenol,fatty acid and volatile profiles of selected oils显示文摘 | ZHONG H Y BEDGOOD D R BISHOP A G | | 0，，04： | 1 |
| 3 | Development of a headspace sohd phase microextraction - gas chromatography method for monitoring volatile compounds in extended time - course experiments of olive oil 显示文摘 | Kalua C M Bedgood D R Prenzler P D | 2006 | Analytica Chimica Acta2006，556，2： | 1 |
| 4 | Endogenous biophe- nol, fatty acid and volatile profiles of selected oils 显示文摘 | Zhong Haiyan Danny R Bedgood J | 2007 | Food Chemistry2007，100，4： | 1 |
| 5 | Varietal and processing effects on the volatile profile of Australian olive oils显示文摘 | Tura D Prenzler P D Bedgood Jr D R | 2004 | Food Chemistry2004，84，34： | 1 |
| 6 | Effect of added caffeic acid and tyosol on the fatty acid and volatile profiles of camellia oil following heating显示文摘 | ZHONG H Y Bedgood D R BishopA G | 2006 | Agric Food Chem2006，54，25： | 1 |
| 7 | Endogenous biophenol, fatty acid and volatile profiles of selected oils显示文摘 | Zhong H Y Bedgood D R Bishop A G | 2007 | Food Chemistry2007，100，4： | 1 |
| 8 | Endogenous biophenol, fatty acid and volatile profiles of selected oils显示文摘 | Zhong Haiyan Danny R Bedgood J r | 2007 | Food Chemislry2007，，100： | 1 |
| 9 | Endogenous biophenols fatty acid and volatile profiles of selected oils 显示文摘 | ZhongH Y Bedgood D Bishop A | 2007 | Food Chemistry2007，100，： | 1 |
| 10 | Development of aheadspace solid phase microextracfion-gas chromatographymethod for monitoring volatile compounds in extended time-course experiments of olive oil显示文摘 | KALUA C M BEDGOOD D R PRENZLER P D | 2006 | Analytica Chimica Acta2006，556，2： | 1 |
| 11 | Endogenous biophenol, fatty acid and volatile profiles of selected oils显示文摘 | Zhong Haiyan Bedgood D Bishop A | | Food Chemistry0，100，4： | 1 |
| 12 | Chemical screening of olive biophenol extracts by hyphenated liquid chroma- tography 显示文摘 | Obied HK Bedgood DR Prenzler PD | 2007 | Anal Chim Act2007，603，2： | 1 |
| 13 | Induction of drugmetabolizing enzymes by dioxin显示文摘 | Whitlock J P Chichester C H Bedgood R M | 1997 | Drug Metab Rev1997，29，4： | 1 |
| 14 | Endogenous biophenol, fatty acid and volatile profiles of selected oils 显示文摘 | Zhong Haiyan Danny R Bedgood | 2007 | Food Chemistry2007，100，4： | 1 |
| 15 | Development of a heads pace solid phase microextracti on-gas ehromat ogTaphymethod formonit oring volatile compounds in extended time - course experiments of olive oil显示文摘 | Kalua C M Bedgood D R Prenzler P D | 2006 | Analytica Chimica Acta2006，556，2： | 1 |
| 16 | En- dogenous biophenols fatty acid and volatile profiles of se- lected oils 显示文摘 | ZHONG H Y BEDGOOD D R Jr BISHOP A G | 2007 | Food Chem2007，100，： | 1 |
| 17 | Endogenous biophenol,fatty acid and volatile profiles of selected oils显示文摘 | Zhong Haiyan Danny R Bedgood J | | 0，，4： | 1 |
| 18 | Endogenous biophenols fatty acid and volatile profiles of selected oils显示文摘 | Zhong H Y Bedgood D Bishop A | 2007 | Food Chemistry2007，100，： | 1 |
| 19 | Effect of added caffeic acid and tyrosol on the fatty acid and volatile pro- files of camellia oil following heating 显示文摘 | HATYAN Z BEDGOOD DR JR BISHOP AG | 2006 | J Agric Food Chem2006，54，25： | 1 |
| 20 | Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant,antimicrobial and molluscicidal activities显示文摘 | Obied H K Bedgood D R Prenzler P D | 2007 | Food and Chemical Toxicology2007，45，7： | 1 |
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