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| 1 | Olive oil volatilecompounds,flavour development and quality : A critical review显示文摘 | Kalua C M Allen M S Bedgood D R | 2007 | Food Chem2007，100，： | 1 |
| 2 | Endogenous biophenol,fatty acid and volatile profiles of selected oils显示文摘 | ZHONG H Y BEDGOOD D R BISHOP A G | | 0，，04： | 1 |
| 3 | Development of a headspace sohd phase microextraction - gas chromatography method for monitoring volatile compounds in extended time - course experiments of olive oil 显示文摘 | Kalua C M Bedgood D R Prenzler P D | 2006 | Analytica Chimica Acta2006，556，2： | 1 |
| 4 | Varietal and processing effects on the volatile profile of Australian olive oils显示文摘 | Tura D Prenzler P D Bedgood Jr D R | 2004 | Food Chemistry2004，84，34： | 1 |
| 5 | Effect of added caffeic acid and tyosol on the fatty acid and volatile profiles of camellia oil following heating显示文摘 | ZHONG H Y Bedgood D R BishopA G | 2006 | Agric Food Chem2006，54，25： | 1 |
| 6 | Endogenous biophenol, fatty acid and volatile profiles of selected oils显示文摘 | Zhong H Y Bedgood D R Bishop A G | 2007 | Food Chemistry2007，100，4： | 1 |
| 7 | Development of aheadspace solid phase microextracfion-gas chromatographymethod for monitoring volatile compounds in extended time-course experiments of olive oil显示文摘 | KALUA C M BEDGOOD D R PRENZLER P D | 2006 | Analytica Chimica Acta2006，556，2： | 1 |
| 8 | Development of a heads pace solid phase microextracti on-gas ehromat ogTaphymethod formonit oring volatile compounds in extended time - course experiments of olive oil显示文摘 | Kalua C M Bedgood D R Prenzler P D | 2006 | Analytica Chimica Acta2006，556，2： | 1 |
| 9 | En- dogenous biophenols fatty acid and volatile profiles of se- lected oils 显示文摘 | ZHONG H Y BEDGOOD D R Jr BISHOP A G | 2007 | Food Chem2007，100，： | 1 |
| 10 | Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant,antimicrobial and molluscicidal activities显示文摘 | Obied H K Bedgood D R Prenzler P D | 2007 | Food and Chemical Toxicology2007，45，7： | 1 |
| 11 | Varietal and processing effects on the volatile profile of Auatralian olive oils显示文摘 | Tura D Prenzler P D Bedgood D R | 2004 | Food Chemistry2004，84，3： | 1 |
| 12 | Development of a headspace solid phase mieroextraction-gas chromatography method for monitor- ing volatile compounds in extended time-course experiments of olive oil显示文摘 | Kalua C M Bedgood D R Prenzler P D | 2006 | Analytica Chimica Acta2006，556，2： | 1 |
| 13 | Endogenousbiophenol, fatty acid and volatile profiles of selected oils 显示文摘 | Zhong H Y Bedgood D R Bishop A G | 2007 | Food Chemistry2007，100，4： | 1 |
| 14 | En- dogenous biophenols, fatty acid and volatile profiles of se- lected oils 显示文摘 | ZHONG H Y BEDGOOD D R BISHOP A G | 2007 | Food Chem2007，100，： | 1 |
| 15 | Olive oil vola-tile compounds,flavour development and quality:A critical review显示文摘 | KALUA C M ALLEN M S BEDGOOD JR D R | 2007 | Food Chem2007，100，1： | 1 |
| 16 | Olive oil volatile compounds,flavour develop -ment and quality: A critical review 显示文摘 | Kalua C M Allen M S Bedgood D R | 2007 | FoodChemistry2007，100，： | 1 |
| 17 | Varietal and processing effects on the volatile profile of Auatralian olive oils显示文摘 | Tura D Prenzler P D Bedgood D R | 2004 | Food Chemistry2004，84，3： | 1 |
| 18 | Olive oil vol- atile compounds, flavour development and quality: A critical review 显示文摘 | Kalua C M Allen M S Bedgood Jr D R | 2007 | Food Chemistry2007，100，1： | 1 |
| 19 | Olive oil volatile compounds,flavour development and quality:a critical review显示文摘 | Kalua C M Allen M S Bedgood Jr D R | 2007 | Food Chem2007，100，1： | 1 |
| 20 | Effect of added caffeic acid and tyosol on the fatty acid and volatile profiles of camellia oil following heating显示文摘 | Zhong H Y Bedgood D R Bishop A G | | 0，，25： | 1 |
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