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90篇 您的检索式:作者名="BLAISE A"
    题名 作者 年代 出处 被引量
1Some Notes on Large Deviations of Markov ProcessesLiming Wu Laboratoire de Mathématiques Appliquées,CNRS-UMR 6620 UniversitéBlaise Pascal,63177,A UBIERE,France and Department of Mathematics,Wuhan University Wuhan,430072 P.R China 2000Acta Mathematica Sinica,English Series2000,16,3:2
2Validation and evaluation of a high performance liquid chromatographic method for the de- termination of aluminium in wine 显示文摘Kelly MT Blaise A 2006Journal of Chro- matography A2006,1134,:1
3High-dose chemotherapy with peripheral blood progenitor cell support for patients with non-small cell lung cancer: the experience of the European Group for Bone Marrow Transplantation (EBMT) Solid Tumours Work- ing Party显示文摘De Giorgi U Blaise D Lange A 2007Bone Marrow Transplant2007,40,11:1
4Is 1-hydroxypyrene a reliable bioindicator of measured dietary polycyclic aromatic hydrocarbon under normal conditions?显示文摘Claude Viau A??ssata Diakité Asta Ruzgyté Beatriz Tuchweber Christina Blais Michèle Bouchard Adolf Vyskocil 2002Journal of Chromatography B2002,,1:1
5A survey of spatiallydistributed exterior dust lead loadings in New York City 显示文摘Caravanos J Weiss A L Blaise M J 2006Environmental Research2006,100,2:1
6Oral bovine lactoferrin improves bone status of ovariectomized mice显示文摘Blais A Malet A Mikogami T 0,,:1
7Study of polyamines and their precursor amino acids in Grenache noirand Syrah grapes and wine of the Rhone Valley显示文摘BAUZA T KELLY MT BLAISE A 2007Food Chem2007,105,:1
8A survey of spatially distributed exterior dust lead loadings in New York City显示文摘CARAVANOS J WEISS A L BLAISE M J 2006Environmental Research2006,100,2:1
9Study of polyamines and their precursor amino acids in G-renache noir and Syrah grapes and wine of the Rhone Valley显示文摘BAUZA T KELLY MT BLAISE A 2007Food Chem2007,105,:1
10Isofraxinellone,a linonoid lactone from the bark of Fagaropsis glabra显示文摘Blaise A J Winternitz F 1985Phtochemistry1985,24,:1
11Amibacterial av- tivity of selected fatty acids and essential oils against six meat spoilage organisms 显示文摘Blaise O Ronald E S Richard A H 1997International Journal of Food Microbi- ology1997,37,:1
12Sex-specific associations between body mass index, waist circumference and the risk of Barrett’s oesophagus: a pooled analysis from the international BEACON consortium显示文摘Ai Kubo Michael Blaise Cook Nicholas J Shaheen Thomas L Vaughan David C Whiteman Liam Murray Douglas A Corley 2013Gut2013,,12:1
13Study of polyamines and their precursor amino acids in Grenache noir and Syrah grapes and wine of the Rhone Valley显示文摘Bauza T Kelly M T Blaise A 2007Food Chemistry2007,105,:1
14A survey of spatially distributed exterior dust lead loadingsin New York City显示文摘Caravanos J Weiss A L Blaise M J 2006Environmental Research2006,100,2:1
15Residence time, exposure time and connectivity in the Scheldt Estuary 显示文摘de BRAUWERE A de BRYE B BLAISE S 2011Journal of Marine Systems2011,84,34:1
16Extreme Catalysts from Low- Temperature Environments 显示文摘Hoyoux A Blaise V Collins T 2004Journal of bioscience and Bioengineering2004,98,5:1
17Allogeneic stem cell transplantationin paroxysmal nocturnal hemoglobinuria显示文摘Peffault de Latour R Schrezenmeier H Bacigalupo A Blaise D deSouza CA Vigouroux S 2012Haematologica2012,97,11:1
18查看详情显示文摘Blais A Huang R S Wallraff A Girvin S M Schoelkopf R J 0,,:1
19Antibacterial activity of selected fatty acid and essential oils against six meat spoilage organisms显示文摘Blaise Ouattara Ronald E Simard Richard A Holley 1997International Journal of Food Microbiology1997,37,:1
20Legume receptors perceive the rhizobial lipochitin oligosaecharide signal molecules by direct binding显示文摘BROGHAMMER A KRUSELL L BLAISE M 2012Proceedings of the National A cademy of Sciences2012,109,13:1
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