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| 1 | Post-mortern variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood hemoglobin content, and carcass characteristics显示文摘 | Klont R E Barnier V M H Smulders F J M | 1999 | Meat Sci1999，53，： | 1 |
| 2 | Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests显示文摘 | Eikelenboom G Barnier V M H Hoving Bolink A H | 1998 | Meat Science1998，49，1： | 1 |
| 3 | Charaeterisation of Ga-coated and Ga-brazed aluminium 显示文摘 | Ferehaud E Christien F Barnier V | 2012 | Materials characteriza- tion2012，，67： | 1 |
| 4 | Postmorem variation in pH,temperature,and colour profile of veal carcasses in relation to breed,blood heamglobin content and carcass characteristics显示文摘 | Klont R E Barnier V M H Smulders F J M | | 0，，： | 1 |
| 5 | Postmorem variation in pH,temperature,and colour pro file of veal carcasses in relaion to breed,blood heamglobin content and carcass characeristcs显示文摘 | Klont R E Eikelenboom G Barnier V M H | 1999 | Meat Sci1999，53，： | 1 |
| 6 | Post-morem variation in p H,temperature,and colour profile of veal carcasses in relation to breed,blood heamglobin content and carcass characteristics显示文摘 | Klont R E Barnier V M H Smulders F J M | 1999 | Meat Science1999，53，： | 1 |
| 7 | PAK signalling in neuronal physiology显示文摘 | Kreis P Barnier J V | 2009 | Cell Signal2009，21，3： | 1 |
| 8 | Postmorem variation in pH, temperature, and colour profile of veal carcasses in relation to breed, blood heamglobin conteat and carcass characteristics 显示文摘 | KLONT R E BARNIER V M H SMULDERS F J M | 1999 | Meat Science1999，53，： | 1 |
| 9 | Surface modifications induced by nanosecond pulsed Nd:YAG laser irradiation of metallic substrates显示文摘 | Li Hui Costil S Barnier V | | 0，，09： | 1 |
| 10 | Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef,assessed with shear and compression tests显示文摘 | Eikelenboom G Barnier V M H Hoving-Bolink A H | 1998 | Meat Science1998，49，： | 1 |
| 11 | Surface modifications induced by nanosecond pulsed Nd:YAG laser irradiation of metallic substrates显示文摘 | Li H Costil S Barnier V | 2006 | Surface&Coatings Technology2006，201，： | 1 |
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