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194篇 您的检索式：作者名="BeMiller"

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	题名	作者	年代	出处	被引量
1	Effects of food gums on viscosities of starch suspensions pasting显示文摘	Xiaohong Shi James N Bemiller	2002	Carbohydrate polymers2002，50，：	1
2	(1-3) 13-IGlucans as biological re- sponse:a review of structure functional activity relationships 显示文摘	Bohn J A BeMiller J N	1995	Carbohydrate Polymers1995，28，：	1
3	Effects of food gums on viscositiesof starch suspensions during pasting显示文摘	Xiaohong Shi James N BeMiller	2002	Carbohydrate Polymers2002，，50：	1
4	(1,3)-beta-D-glucans as biologigal response modifiers: a review of structure function relationships 显示文摘	Bohn J A BeMiller J N	1995	Carbohydrate Polymer1995，28，：	1
5	Retrogradation of starch from different botanical sources显示文摘	JACOBSON M R OBANNI M BEMILLER J N	1997	Cereal Chem1997，74，5：	1
6	(1→3)-β-D-Glucans as biological re-sponse modifiers:a review of structure-functional activity rela-tionships显示文摘	Bohn JA BeMiller JN		0，，01：	1
7	Alkaline degradation of polysaccharides显示文摘	WHISTLER R L BEMILLER J N	1958	Advances in Carbohydrate Chemistry1958，，13：	1
8	Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch 显示文摘	SHI X BEMILLER J N	2000	Carbohydrate Polymers2000，43，4：	1
9	Retrogradation of starches from different botanical sources 显示文摘	Jacobson M R Obanni M BeMiller J N	1997	Cereal Chem- istry1997，74，：	1
10	(1→3)-β-D-Glucans as biological response modifiers显示文摘	Bohn J A BeMiller J N	1995	Carbohyd Polymers1995，28，1：	1
11	(1→3)-β-d-Glucans as biological re-sponse modifiers:a review of structure-functional activity rela-tionships显示文摘	Bohn JA BeMiller JN		0，，：	1
12	Channels of maize and sorghum starch granules显示文摘	Huber K C BeMiller J N	2000	Carbohydrate Polymers2000，41，：	1
13	(1 -3)-)3-D-Glucans as biological responsemodifiers: A review of structure-functional activity relationships 显示文摘	BOHN J A BEMILLER J M	1985	Carbohydr Polym1985，28，：	1
14	Visualization of channels and cavities of corn and sorghum starch granules显示文摘	Huber K C BeMiller J N	1997	Cereal Chemistry1997，74，5：	1
15	Effects of protein on crosslinking of nor- mal maize, waxy maize, and potato starches 显示文摘	Han J A BeMiller J N	2008	Carbohydrate Polymers2008，73，45：	1
16	Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions显示文摘	Hyun-Seok Kim Bhavesh Patel James N. BeMiller	2013	Carbohydrate Polymers2013，，：	1
17	(1→3)-D-Glucans as biological response modifiers: a review of structure-fuctional activityrelationships显示文摘	Bohn J A Bemiller J N	1995	Carbohydr Polym1995，28，：	1
18	Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches显示文摘	Jetnapa Techawipharat Manop Suphantharika James N. BeMiller	2008	Carbohydrate Polymers2008，，3：	1
19	Location of sites of reaction within starch granules显示文摘	Huber KC BeMiller JN	2001	Cereal Chemistry2001，78，2：	1
20	(1→3)-β-D-Glucans as biological response modifiers a review of strueture-funetional activity relationships 显示文摘	Bohn J A Bemiller J N	1995	Carbohydrate Polymers1995，28，：	1

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