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| 1 | Glucan from spent brewer' yeast : preparation, analysis and use as a potential immunostimmulant in shrimp feed显示文摘 | Thanardkit P Khunrae P Suphantharika M | 2003 | World J Microbiol Biotechnol2003，，18： | 1 |
| 2 | Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches 显示文摘 | Techawipharat J Suphantharika M James N B | 2008 | Carbohydrate Polymers2008，73，3： | 1 |
| 3 | Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non- ionic and ionic hydrocolloids 显示文摘 | Samutsri W Suphantharika M | 2012 | Carbohydrate Polymers2012，87，2： | 1 |
| 4 | β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise显示文摘 | Supachai Worrasinchai Manop Suphantharika Surinya Pinjai | 2006 | Food Hydroeolloids2006，，20： | 1 |
| 5 | Preparation of spent brewer's yeastβ-glucans with a potential application as an immunostimulant for black tiger shrimp,penaeus monodon显示文摘 | Suphantharika M Khunrae P Thanardldt P | | 0，，88： | 1 |
| 6 | 屮Glu-can prepared from spent brewer, s yeast as a fat replacer in mayonnaise显示文摘 | WORRASINCHAI S SUPHANTHARIKA M PINJAI S | 2006 | Food Hydrocolloid2006，20，1： | 1 |
| 7 | Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘 | NIL SANG S LERTSIRI S SUPHANTHARIKA M et al | 2005 | Journal of Food Engineering2005，70，4： | 1 |
| 8 | Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘 | Suthasinee Nilsang Sittiwat Lertsiri Manop Suphantharika | 2005 | Journal of Food Engineering2005，70，4： | 1 |
| 9 | Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches显示文摘 | Jetnapa Techawipharat Manop Suphantharika James N. BeMiller | 2008 | Carbohydrate Polymers2008，，3： | 1 |
| 10 | Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum 显示文摘 | Achayuthakan P Suphantharika M | 2008 | Carbohydrate Polymers2008，71，1： | 1 |
| 11 | Gelatinization and rheological properties of rice starch/ xanthan mixtures :Effects of molecular weight of xanthan and different salts显示文摘 | Yuvaret Viturawong Piyada Achayuthakan Manop Suphantharika | 2008 | Food Chemistry2008，111，： | 1 |
| 12 | Effect of high pressure homogenization and papain on the preparation of autolysed yeast extract显示文摘 | Verdnyn C Suksomcheep A Suphantharika M | 1999 | WorldJ-microbiol-biotechnol1999，15，1： | 1 |
| 13 | Production of Meat-Like Flavor显示文摘 | Saiyavit Varavinit Sujin Shobsngob Mate Bhidyachakorawar and Manop Suphantharika | 2000 | Science Asia2000，，26： | 1 |
| 14 | Production of instant soymilk powders by ultra-filtration, spray drying and fluidized bed agglomeration 显示文摘 | JINAPONG N SUPHANTHARIKA M JAMNONG M | 2008 | Journal of Food Engineering2008，，84： | 1 |
| 15 | Pasting and rheologi- cal properties of waxy corn starch as affected by guar gum and xan- than gum显示文摘 | ACHAYUTHAKAN P SUPHANTHARIKA M | 2008 | Carbohydrate Polymers2008，71，： | 1 |
| 16 | Influence of spent brewerT s yeast β-glucan on gelatinization and retrogradation of rice starch显示文摘 | Satrapai S Suphantharika M | 2007 | Carbohydrate Polymers2007，67，4： | 1 |
| 17 | Effect of differentb-glucans on the gelatinisation and retrogradation of rice starch显示文摘 | Rawiwan Banchathanakij Manop Suphantharika | | 0，，： | 1 |
| 18 | Preparation of spent brewer's yeast β-glucans with a potential application as an immunostimulant for black tiger shrimp, Penaeus monodon显示文摘 | Suphantharika M Khunrae P Thanardkit P | 2003 | BioreSource Technology2003，88，1： | 1 |
| 19 | Effect of different β-glu- cans on the gelatinisation and retrogradation of rice starch显示文摘 | Banchathanakij R Suphantharika M | 2009 | Food Chemistry2009，114，1： | 1 |
| 20 | Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum显示文摘 | CHAISAWANG M SUPHANTHARIKA M | 2006 | Food Hydrocolloids2006，20，5： | 1 |
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