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58篇 您的检索式：作者名="Manop"

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	题名	作者	年代	出处	被引量
1	Application of rotary microfihration in debittering process of spent brewer's yeast显示文摘	Artiwan S Pranee K Manop S	2005	Bioresource Technology2005，，96：	1
2	Preparation of spent brewer' s yeast β-glucans for potention applications in the food industry 显示文摘	Saowanee Thammakiti Manop Suohantharika Thanapom Phaesuwan Cornel Verduyn	2004	International Journal of Food Science and Technology2004，39，：	1
3	β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise显示文摘	Supachai Worrasinchai Manop Suphantharika Surinya Pinjai	2006	Food Hydroeolloids2006，，20：	1
4	Optimization of Enzymatic Hydrolysis of Fish Soluble Concentrate by Commercial Proteases 显示文摘	Suthasinee N Sittiwat L Manop S	2005	Journal of Food Engineering2005，70，：	1
5	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	Suthasinee Nilsang Sittiwat Lertsiri Manop Suphantharika	2005	Journal of Food Engineering2005，70，4：	1
6	Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches显示文摘	Jetnapa Techawipharat Manop Suphantharika James N. BeMiller	2008	Carbohydrate Polymers2008，，3：	1
7	Gelatinization and rheological properties of rice starch/xanthan mixtures: Effects of molecular weight of xanthan and different salts显示文摘	Yuvaret V Piyada A Manop S	2008	Food Chemistry2008，111，：	1
8	Gelatinization and rheological properties of rice starch/ xanthan mixtures :Effects of molecular weight of xanthan and different salts显示文摘	Yuvaret Viturawong Piyada Achayuthakan Manop Suphantharika	2008	Food Chemistry2008，111，：	1
9	Production of Meat-Like Flavor显示文摘	Saiyavit Varavinit Sujin Shobsngob Mate Bhidyachakorawar and Manop Suphantharika	2000	Science Asia2000，，26：	1
10	Effect of differentb-glucans on the gelatinisation and retrogradation of rice starch显示文摘	Rawiwan Banchathanakij Manop Suphantharika		0，，：	1
11	Nterminal pro-brain natri-uretic peptide as a marker in follow-up patients with tetralogy of Fallot after total correction显示文摘	Khositseth A Manop J Khowsathit P	2007	Pediatr Cardiol2007，28，：	1
12	Optimization of enzymatic hydrolysis of fish soluble concentrate by commerical proteases显示文摘	Suthasinee Nilsang Sittiwat Lertsiri Manop Suphantharika Apinya Assavanig	2005	Journal of Food Engineering2005，，70：	1
13	Preparation of spent brewer's yeast β -glucans for potential applications in the food industry显示文摘	Saowanee Thammakiti Manop Suphantharika Thanaporn Phaesuwan	2004	International Journal of Food Science and Technology2004，39，：	1
14	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	SUTHASINEE NILSANG SITTIWAT LERTSIRI MANOP SUPHANTHARIKA	2005	Journal of Food Engineering2005，，70：	1
15	β - Gluean prepared from spent brewer's yeast as a fat replacer in mayonnaise 显示文摘	Supachai Worrasinchai Manop Suphantharika Surinya Pinjai	2006	Food Hydrocolloids2006，20，1：	1
16	Effects of guar gum and xanthan gum additions on physical and rheologieal properties of cationic tapioca starch显示文摘	Montri C Manop S	2005	Carbohydrate Polymers2005，61，3：	1
17	Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum显示文摘	Piyada Achayuthakan Manop Suphantharika	2008	Carbohydrate Polymers2008，71，：	1
18	, Preparation of spent brewer's yeast β- glucans for potention applications in the food industry显示文摘	Saowanee Thammakiti Manop Suohantharika Thanaporn Phaesuwan	2004	International Journal of Food Science and Technology2004，39，：	1
19	Statistical optimization for biodiesel production from waste frying oil through two-step catalyzed process显示文摘	Manop Charoenchaitrakool Juthagate Thienmethangkoon	2010	Fuel Processing Technology2010，，1：	1
20	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	SUTHASINEE NILSANG LERTSIRI srITIWAT SUPHANTHARIKA MANOP	2005	Journal of Food Engineering2005，70，：	1

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