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| 1 | Influence of dietary lysine level,pre-slaughter fasting,and rendement napole genotype on fresh pork quality显示文摘 | Bidner B S Witte D P | 2004 | Meat Science2004，，68： | 1 |
| 2 | Influence of dietary protein level,amino acid supplementation,and dietary energy levels on growing-finishing pig performance and carcass composition显示文摘 | Kerr B J Southern L L Bidner T D | 2003 | Journal of Animal Science2003，81，： | 1 |
| 3 | Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition显示文摘 | KERR B J SOUTHERN L L BIDNER T D | 2003 | J Anim Sci2003，81，： | 1 |
| 4 | Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs显示文摘 | Maddock R J Bidner B S Carr S N | 2002 | Journal of Animal Science2002，80，： | 1 |
| 5 | Measuring pork color:effects of blooming time,muscle,pH and relationship to instrumental parameters显示文摘 | Brewer M S Zhu L G Bidner B | 2001 | Meat Science2001，57，： | 1 |
| 6 | Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs显示文摘 | Maddock R J Bidner B S Carr S N | 2002 | Journal Animal Science2002，80，： | 1 |
| 7 | Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition显示文摘 | Kerr B J Southern L L Bidner T D | 2003 | J Anim Sci2003，81，： | 1 |
| 8 | Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs显示文摘 | MADDOCK R J BIDNER B S CARR S N | 2002 | Journal of Animal Science2002，80，4： | 1 |
| 9 | Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters显示文摘 | M.S Brewer L.G Zhu B Bidner D.J Meisinger F.K McKeith | 2000 | Meat Science2000，，2： | 1 |
| 10 | Influence of dietary pro- tein level,amino acid supplementation,and dietary energy levels on growing-finishing pig performance and carcass composition显示文摘 | Kerr B J Southern L L Bidner T D | 2003 | J Anita Sci2003，81，： | 1 |
| 11 | Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition 显示文摘 | Ken' B J Southern L L Bidner T D | 2003 | J Anita Sei2003，81，： | 1 |
| 12 | Measuring pork color : effects of bloom time, muscle, pH and relationship to instrumental parameters 显示文摘 | Brewer M S Zhu L G Bidner B | 2001 | Meat Science2001，57，2： | 1 |
| 13 | Influence of dietary lysine level, pre-slaughter fasting,and rendement napole genotype on fresh pork quality显示文摘 | Bidner B S Ellis M Witte D P | 2004 | Meat Science2004，68，： | 1 |
| 14 | Postmortem pH, muscle and refrigerated storage effects on ability of vacuum-packaged pork to bloom显示文摘 | ZHU L G BIDNER B BREWER M S | 2001 | Jounal of Food Science2001，66，8： | 1 |
| 15 | Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition 显示文摘 | KERR B J SOUTHERN L L BIDNER T D | 2003 | Journal of Animal Science2003，81，： | 1 |
| 16 | Influence of dietary lysine level pre-slaughter fasting, and rendement napole genotype on fresh pork quality显示文摘 | BIDNER B S ELLIS M WITFE D P | 2004 | Meat Science2004，68，1： | 1 |
| 17 | Effect of ultimate pH on the quality characteristics of pork显示文摘 | BIDNER B ELLIS M BREWER M | 2004 | Journal of Muscle Foods2004，15，： | 1 |
| 18 | Measuring pork color:effects of blooming time,muscle,pH and relationship to instrumental parameters显示文摘 | Brewer MS Zhu LG Bidner B | 2001 | Meat Science2001，57，： | 1 |
| 19 | Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality显示文摘 | Bidner B S M Ellis D P Witte | 2004 | Meat Science2004，68，： | 1 |
| 20 | Influence of dietary protein level, amino acid supplementation,and dietary energy levels on growing-finishing pig performance and carcass composition 显示文摘 | Kerr B J Southern L L Bidner T D Friesen K G Easter R A | 2003 | Journal of Animal Science2003，81，： | 1 |
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