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	题名	作者	年代	出处	被引量
1	Some I-Convergent Sequence Spaces Defined by Orlicz Functions显示文摘In this article we introduce the sequence spaces cI(M),c0I(M),mI(M) and m0I(M) using the Orlicz function M.We study some of the properties like solid,symmetric,sequence algebra,etc and prove some inclusion relations.	Binod Chandra Tripathy Bipan Hazarika	2011	Acta Mathematicae Applicatae Sinica2011，27，1：	3
2	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan	2006	Journal of Food Engineering2006，，4：	2
3	Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea显示文摘	Mousumi Palit Bipan Tudu Nabarun Bhattacharyya et ol	2010	Analytica Chimica Acta2010，675，：	1
4	Monitoring of black tea fermentation process using elec- tronic nose 显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu	2007	Journal of Food Engineering2007，80，4：	1
5	Detection of optimum fermentation time for black tea man- ufacturing using electronic nose 显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu	2007	Sens Actuator B- Chem2007，122，：	1
6	Prediction of theatlavin and thearubigin content in black tea using a voltammetric electronic tongue显示文摘	Arunangshu Ghosh Bipan Tudu Pradip Tamuly	2012	Chemometrics and Intelligent Laboratory Systems2012，116，：	1
7	Chromoendoscopy显示文摘	Louis Michel Wong Kee Song Douglas G. Adler Bipan Chand Jason D. Conway Joseph M.B. Croffie James A. DiSario Daniel S. Mishkin Raj J. Shah Lehel Somogyi William M. Tierney Bret T. Petersen	2007	Gastrointestinal Endoscopy2007，，4：	1
8	Electr- onic nose for black tea quality evaluation by an incremental RBF network 显示文摘	Bipan T Arun J Animesh M	2009	Sensors and Actuators B: Chemical2009，138，：	1
9	Monitoring of black tea fermentation process using electronic nose显示文摘	NABARUN B SOHAN S BIPAN T	2007	Journal of Food Engineering2007，80，：	1
10	Instrumental testing of tea by combining the responses of electronic nose and tongue显示文摘	Runu Banerjee(Roy) Bipan Tudu Izami Shaw	2012	Journal of Food Engineering2012，110，：	1
11	Monitoring of black tea fermentation process using electronic nose显示文摘	B Naburun S Sohan T Bipan	2007	Journal of Food Engineering2007，，80：	1
12	Preemptive identification of optimum fermentation time for black tea using electronic nose显示文摘	Nabarun Bhattacharya Bipan Tudu Arun Jana Devdulal Ghosh Rajib Bandhopadhyaya Manabendra Bhuyan	2007	Sensors & Actuators: B Chemical2007，，1：	1
13	Detection of optimum fermentation time for black tea manufacturing using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan Santanu Sabhapandit	2006	Sensors & Actuators: B Chemical2006，，2：	1
14	Detection of optimum fermentation time for black tea manufacturing using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan Santanu Sabhapandit	2006	Sensors & Actuators: B Chemical2006，，2：	1
15	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan	2006	Journal of Food Engineering2006，，4：	1
16	Optimization of Sensor Array in Electronic Nose:A Rough Set-Based Approach显示文摘	Anil K B Bipan T Jayashri R	2011	IEEE Sensors Journal2011，11，11：	1
17	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun B Sohan S Bipan T	2007	Journal of Food Engineering2007，80，4：	1
18	Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea显示文摘	MOUSUMI PALIT BIPAN TUDU NABARUN BHATTACHARYYA	2010	Analytica Chimica Acta2010，，675：	1
19	Detection of optimum fermentation time for black tea manufacturing using electronic nose显示文摘	Nabarun B Sohan S Bipan T	2007	Sensors and Actuators B2007，122，2：	1
20	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu	2007	Journal of Food Engineering2007，80，：	1

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