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36篇 您的检索式：作者名="Nabarun"

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	题名	作者	年代	出处	被引量
1	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan	2006	Journal of Food Engineering2006，，4：	2
2	Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea显示文摘	Mousumi Palit Bipan Tudu Nabarun Bhattacharyya et ol	2010	Analytica Chimica Acta2010，675，：	1
3	Monitoring of black tea fermentation process using elec- tronic nose 显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu	2007	Journal of Food Engineering2007，80，4：	1
4	Detection of optimum fermentation time for black tea man- ufacturing using electronic nose 显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu	2007	Sens Actuator B- Chem2007，122，：	1
5	显示文摘	Nabarun Pal Biswajit Mishra	2002	Mineralium Deposita2002，，8：	1
6	Monitoring of black tea fermentation process using electronic nose显示文摘	NABARUN B SOHAN S BIPAN T	2007	Journal of Food Engineering2007，80，：	1
7	Preemptive identification of optimum fermentation time for black tea using electronic nose显示文摘	Nabarun Bhattacharya Bipan Tudu Arun Jana Devdulal Ghosh Rajib Bandhopadhyaya Manabendra Bhuyan	2007	Sensors & Actuators: B Chemical2007，，1：	1
8	Detection of optimum fermentation time for black tea manufacturing using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan Santanu Sabhapandit	2006	Sensors & Actuators: B Chemical2006，，2：	1
9	Detection of optimum fermentation time for black tea manufacturing using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan Santanu Sabhapandit	2006	Sensors & Actuators: B Chemical2006，，2：	1
10	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth	2007	Journal of Food Engineering2007，80，4：	1
11	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan	2006	Journal of Food Engineering2006，，4：	1
12	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun B Sohan S Bipan T	2007	Journal of Food Engineering2007，80，4：	1
13	Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea显示文摘	MOUSUMI PALIT BIPAN TUDU NABARUN BHATTACHARYYA	2010	Analytica Chimica Acta2010，，675：	1
14	Detection of optimum fermentation time for black tea manufacturing using electronic nose显示文摘	Nabarun B Sohan S Bipan T	2007	Sensors and Actuators B2007，122，2：	1
15	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu	2007	Journal of Food Engineering2007，80，：	1
16	Electronic nose for black tea quality evaluation by an incremental RBF network显示文摘	Bipan Tudu Arun Jana Animesh Metla Devdulal Ghosh Nabarun Bhattacharyya Rajib Bandyopadhyay	2009	Sensors and Actuators B 1382009，，：	1
17	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu	2007	Journal of Food Engineering2007，80，：	1
18	Preemptive identification of optimum fermentation time for black tea using electronic nose显示文摘	Nabarun Bhattacharya Bipan Tudu Arun Jana Devdulal Ghosh Rajib Bandhopadhyaya Manabendra Bhuyan	2008	Sensors and Actuators B 1312008，，：	1
19	Preemptive I- dentification of Optimum Fermentation Time for Black Tea Using Electronic Nose 显示文摘	Nabarun Bhattacharya Bipan Tudu Arun Jana	2008	Sensors and Actuators B2008，131，：	1
20	Fluid inclusion characteristics of the Uti gold deposit Hutti-Maski greenstone belt, southern India显示文摘	Mishra Biswajit Pal Nabarun Sarbadhikari A B	2005	Ore Geology Reviews2005，26，：	1

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