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94篇 您的检索式：作者名="Bullerman"

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	题名	作者	年代	出处	被引量
1	Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species显示文摘	Gourama H Bullerman LB	1995	Journal of Food Protection1995，58，：	1
2	Stability of fumonisins in thermally processed corn products显示文摘	Castelo MM Sumner SS Bullerman LB	1998	J-Food-Prot1998，61，8：	1
3	查看详情显示文摘	Lampila L E Wallen S E Bullerman L B		0，，：	1
4	Evaluation of reduced toxicity of zearalenone by extrusion processing as measured by the MTT cell proliferation assay显示文摘	Cetin Y Bullerman L B		0，，16：	1
5	Stability of mycotoxins during food processing显示文摘	Bullerman L B Bianchini A		0，，1：	1
6	Inhibition of mold growth and atlatoxin production by Lactobacillus spp显示文摘	Wezenberg E Bullerman LB	1990	J Food Prot1990，53，：	1
7	Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus spp 显示文摘	Bullerman LB	1995	J Food Prot1995，57，：	1
8	Antimycotic and antiaflatoxigeniceffect of lactic bacterria:A Review显示文摘	Bullerman LB	1995	J Food Prot1995，57，：	1
9	Detection of molds in foods and feeds:potential rapid and selective methods显示文摘	Loye B Bullerman	1995	Journal of Food Protection1995，58，12：	1
10	Heat and pH alter the concentration of deoxynivalenol in an aqueous environment显示文摘	Wolf C E Bullerman L B	1998	Journal of Food Pro- tection1998，61，3：	1
11	Stability of mycotoxins during food processing显示文摘	BULLERMAN L B BIANCHINI A L	2007	International Journal of Microbiology2007，119，12：	1
12	Stability of mycotoxins during food processing显示文摘	BULLERMAN L B BIANCHINIA	2007	International Journal of Food Microbiology2007，119，12：	1
13	Evaluation of reduced toxicity of zearalenone by extrusion processing as measured by the MTT cell proliferation assay 显示文摘	Cetin Y Bullerman L B	2005	J Agric Food Chem2005，53，16：	1
14	Heat and pH alter the concentration of deoxynivalenol in an aqueous environment显示文摘	Wolf C E Bullerman L B		0，，03：	1
15	Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum显示文摘	HASSAN L B BULLERMAN	1997	International Journal of Food Microbiology1997，34，：	1
16	Aflatoxin production in meats Ⅰ Stored meats显示文摘	Bullerman L B Hartman P A Ayres J C	1959	Applied Microbiology1959，18，5：	1
17	Aflatoxin production in meats Ⅱ aged dry salamis and aged country cured hams显示文摘	Bullerman L B Hartman P A Ayres J C	1959	Applied Microbiology1959，18，5：	1
18	Antimycotic and antimycotoxigenic effect of lactic acid bacteria显示文摘	GOURAMA H BULLERMAN L B	1995	Journal of Food Protection1995，57，：	1
19	Mould spoilage and mycotoxin formation in grains as controlled by physical means 显示文摘	Paster N Bullerman L B	1988	Int J Food Mierobiol1988，7，3：	1
20	Stability of mycotoxin during food processing显示文摘	Bullerman L B Bianchini A	2007	International Journal of Food Microbiology2007，119，：	1

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