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15篇 您的检索式:作者名="C Obon"
    题名 作者 年代 出处 被引量
1Archaeobotany of capers ( Capparis ) ( Capparaceae ) 显示文摘D Rivera C Inocencio C Obon 2002Veget Hist Archaeobot2002,11,:1
2Toxicity and bioaccumulation of nickel sulfate in Sprague - Dawley rats following 13 weeks of subchronic exposure 显示文摘Obone E Chakrabarti SK Bai C 1999Toxieol Environ Health A1999,57,6:1
3Quantification by UHPLC of total individual polyphenols in fruit juices显示文摘M C Diaz- Garcia J M Obon M R Castellar 2013Food Chemistry2013,,138:1
4Toxicity and bioaccumulation of nickel sulfate in Sprague - Dawley rats following 13 weeks of subchronic exposure 显示文摘Obone E Chakrabarti SK Bai C 1999Toxicol Environ Heahh A1999,57,6:1
5Toxicity and bioaccumulation of nickel sulfate in Sprague-Dawley rats following 13 weeks of subchronic exposure显示文摘OBONE E CHAKRABARTI S K BAI C 1999J Toxical Environ Health A1999,57,6:1
6Middle cerebral artery is- chemic stroke presentation of miliar tuberculosis 显示文摘Zalba EB Obon AB Gutierrez C 2008An Med Inter- na2008,25,4:1
7The botany, history and traditional uses of three - lobed Sage 显示文摘Rivera D Obon C Cano F 1994Ecomomic Botany1994,48,2:1
8The Botany,History and Traditional Uses Of Three-Lobed Sage (Salvia Fruticosa Miller)(Labiatae) 显示文摘Rivera D Obon C Cano F 1994Economic Botany1994,48,2:1
9Toxicity and bioaccumulation of nickel sulfate in Sprague-Dawley rats following 13 weeks of subchronic exposure显示文摘Obone E Chakrabarti SK C 1999J Toxicol Environ Health A1999,57,:1
10Quantification by UHPLC of total individual polyphenols in fruit juices显示文摘DIAGARCIA M C OBON J M cASTELIAR M R et 0! 2013Food Chemistry2013,138,2:1
11Quantifica- tion by UHPLC of total individual polyphenols in fruit juices 显示文摘DIAZ-GARCIA M C OBON J M CASTELLAR M R 2013Food them2013,138,23:1
12Toxicity andbioaccumulation of nickel sulfate in Sprague-Dawley rats following 13 weeks of subchronic exposure 显示文摘Obone E Chakrabarti S K Bai C 1999Toxicol Environ Health A1999,57,6:1
13Toxicity and bioaccumulation of nickel sulfate in Sprague-Dawley rats following 13 weeks of subchronic exposure 显示文摘Obone E Chakrabarti S K Bai C 1999Toxicol Environ Health A1999,57,6:1
14Red fruit juice quality and authenticity control by HPLC 显示文摘Obon J M Diaz-Garcia M C Castellar M R 2011Journal of Food Composition and Analysis2011,24,6:1
15Toxicity and bioaccumulation of nickel sulfate in Sprague-Dawley rats following 13 weeks of subchronic exposure显示文摘Obone E Chakrabarti SK Bai C 1999Toxicol Environ Health A1999,57,6:1
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