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9篇 您的检索式:作者名="CHAO Guoxiang"
    题名 作者 年代 出处 被引量
1Influence of salinity and moisture on the threshold shear velocity of saline sand in the Qarhan Desert, Qaidam Basin of China: A wind tunnel experiment显示文摘Determination of the threshold shear velocity is essential for predicting sand transport,dust release and desertification.In this study,a wind tunnel experiment was conducted to evaluate the influence of salinity and moisture on the threshold shear velocity of saline sand.Saline sand samples(mean particle size of 164.50–186.08μm and the total silt,clay and salt content of 0.80%–8.25%)were collected from three saline sand dunes(one barchan dune and two linear dunes)in the Qarhan Desert,Qaidam Basin of China.Original saline sand samples were placed in two experimental trays for wet and dry processing to simulate deliquescence and desiccation,respectively.Surface moisture content ranging from 0.30% to 1.90% was generated by the steam method so that the saline sand can absorb water in a saturated water vapor environment.The motion of sand particles was determined by the observers with a solid laser.The laser sheet(0.80 cm thick),which was emitted by the solid laser,horizontally covered the sand surface and was bound to the sand.Results show that the cohesion of saline sand results from a combination of salt and water.The threshold shear velocity increases exponentially with the increase in crust thickness for the linear sand dunes.There is a positive linear correlation between the original moisture content and relative threshold shear velocity.The threshold shear velocity of dewatered sand is greater than that of wet sand with the same original moisture content.Our results will provide valuable information about the sand transport of highly saline soil in the desert.LI Chao DONG Zhibao YIN Shuyan CHEN Guoxiang YANG Junhuai 2019Journal of Arid Land2019,11,5:3
2Prepalence of Listeria monocytogenes in delicatessen food products in China显示文摘Guoxiang Chao Yunfei Deng Xiaohui Zhou 2006Food Control(USA)2006,17,:1
3Template synthesis and characterization of highly ordered lamellar hydroxyapatite显示文摘Chao Liu Xiujie Ji Guoxiang Cheng 2007Applied Surface Science2007,253,16:1
4Serodiversity, Pandemic O3: K6 Clone, Molecular Typing, and Antibiotic Susceptibility of Foodbome And Clinical Vibrioparahacmolyticus Isolates In Jiangsu, China 显示文摘Guoxiang Chao Xinan Jiao Xiaohui Zhou 2009Foodborne Pathogens and Disease2009,6,8:1
5Distribution, prevalence, molecular typing, and virulence of Vibrio parahaemolyticus isolated from different sources in coastal province Jiangsu, China显示文摘Guoxiang Chao Xinan Jiao Xiaohui Zhou Zhenquan Yang Jinlin Huang Lipin Zhou Xiaoqin Qian 2009Food Control2009,,10:1
6Distribution, prevalence, molecular typing, and virulence of ~Tbrio parahaemolyticusisolated from different sources in coastal province Jiangsu, China显示文摘CHAO Guoxiang JIAO Xinan ZHOU Xiaohui 2009Food Control2009,20,:1
7Template synthesis and characterization of highly ordered lamellar hydroxyapatite显示文摘Chao Liu Xiujie Ji Guoxiang Cheng 2007Applied Surface Science2007,,16:1
8Molecularly-imprinted Calcium Phosphate/Calcium Alginate Composite Microspheres by Surface Imprinting via Silane Crosslinking显示文摘Kongyin Zhao Ning Gao Chao Liu Guoxiang Cheng 2009Adsorption Science & Technology2009,,8:1
9Guiding ultraslow weak-light bullets with Airy beams in a coherent atomic system 显示文摘HANG Chao HUANG Guoxiang 2014Physreva2014,89,1:1
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