维普期刊资源整合服务平台（V6.5）

39篇 您的检索式：作者名="CLAVERE P"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	The effect of ultrasound on the functional properties of wheat gluten显示文摘	ZHANG Haihua CLAVER I P ZHU Kexue	2011	Molecules2011，16，5：	1
2	Pesticides removal in the process of drinking water production 显示文摘	Ormad M P Miguel N Claver A	2008	Chemosphere2008，71，1：	1
3	Effect of different cooking methods on the flavour constituents of mushroom (Agaricus bisporus (Lange) Sing) soup显示文摘	Li Q Zhang H H Claver I P	2011	International Journal of Food Science & Technology2011，46，5：	1
4	Enzymatic hydrolysis of defatted wheat germ by proteases and the effect on the functional properties of resulting protein hydrolysates显示文摘	CLAVER I P ZHOU Huiming	2005	Journal of Food Biochemistry2005，9，：	1
5	Postoperative interstitial retrospective study of 46 treated scars显示文摘	BEDANE C BONNETBLANC JM	1997	Dermatology1997，195，4：	1
6	Pesticides removal in the process of drinking water production显示文摘	Ormad M P Miguel N Claver A	2008	Chemosphere2008，71，1：	1
7	Optimization of ultrasonic ex- traction of polysaecharides from Chinese malted Sorghum using response surface methodlogy显示文摘	Claver I P Zhang H H Li Q	2010	Pakistan Journal of Nutrition2010，9，4：	1
8	Postoperative interstitial radiotherapy of keloids by iridium 192: a retrospective study of 46 treated scars显示文摘	CLAVERE P BEDANE C BONNETBLANC JM	1997	Dermatology1997，195，4：	1
9	Pesticides removal in the process of drinking water production显示文摘	ORMAD M P MIGUEL N CLAVER A	2008	Chemosphere2008，71，1：	1
10	Pesticides removal in the process of drinking water production显示文摘	Ormad M P Miguel N Claver A	2008	Chemosphere2008，71，1：	1
11	Effect of different cooking methods on the flavour constituents of mushroom (Agaricusbisporus (Lunge) Sing) soup显示文摘	Li Q Zhang H H Claver I P		0，，05：	1
12	Pesticides removal in the process of drinking water produetion显示文摘	M P Ormad N Miguel A Claver	2008	Chemosphere2008，71，1：	1
13	Antioxidative properties and inhibition of soybean hpoxygenase activity of three kinds of cereal polypeptides显示文摘	ZHU K KANU P J CLAVER I P	2008	Journal of Biotechnology2008，136，：	1
14	Study of the presence of pesticides in surface waters in the ebro river basin (Spain) 显示文摘	CLAVER A ORMAD P RODRIGUEZ L	2006	Chemosphere2006，64，：	1
15	Enzymatic hydrolysis of defatted wheat germ by proteases and the elect on the functional properties ofresuiting protein hydrolysates显示文摘	Claver I P Zhou H M	2005	Journal of Food Biochemistry2005，29，：	1
16	Impact of the soak and the malton the physicochemical properties of the sor- ghum starches 显示文摘	Claver I P Zhang H Li Q	2000	International Journal of Molecular Sciences2000，11，8：	1
17	Effect of different cookingmethods on the flavour constituents of mushroom (Agaricusbisporus (Lange) Sing) soup 显示文摘	Li Q Zhang H H Claver I P ei al	2011	International Journal of FoodScience and Technology2011，46，5：	1
18	Enzymatic hydrolysis of defatted wheat germ by proteases and the effect on the functional properties of resulting protein hydrolysates 显示文摘	Claver I P Zhou H M	2005	Journal of Food Biochemistry2005，29，：	1
19	A new and efficient catalytic method for synthesizing isocyanates from carbamates显示文摘	URIZ P SERRA M SALAGRE P CASTILLON S CLAVER C FERNANDEZ E	2002	Tetra Let2002，43，9：	1
20	A method for evaluating hunter whiteness of mixed powders显示文摘	ZHU Kerui KANU P J CLAVER I P	2009	Advanced Powder Technology2009，20，2：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示