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| 1 | One Step on the Smart Grid Path: Load and Generation Coordination in a Virtual Power System显示文摘 | E. Cagno F. Castelli Dezza M. Delfanti M. Merlo A. Trianni | 2011 | Journal of Energy and Power Engineering2011，5，3： | 2 |
| 2 | Synthesis of γ- aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses 显示文摘 | SIRAGUSA S DE ANGELIS M DI CAGNO R | 2007 | Appl Environ Microbio12007，73，22： | 1 |
| 3 | ACE and AGTR1 poly- morphisms in elite rhythmic gymnastics 显示文摘 | Di Cagno A Sapere N Piazza M | 2013 | Genet Test Mol Biomark- ers2013，17，2： | 1 |
| 4 | Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristicsof three Italian PDO ewes'milk cheeses显示文摘 | CAGNO R D BANKS J SHEEHAN L | 2003 | International Dairy Journal2003，13，12： | 1 |
| 5 | Comparison of the Microbiological, Compositional, Biochemical, Volatile Profile and Sensory Characteristics of Three Italian PDO Ewes Milk Cheeses 显示文摘 | DI CAGNO R BANKS J SHEEHAN L | 2003 | Int Dairy Journal2003，13，： | 1 |
| 6 | Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses显示文摘 | Raffaella Di Cagno Jean Banks Liz Sheehan Patrick F. Fox E.Y. Brechany Aldo Corsetti Marco Gobbetti | 2003 | International Dairy Journal2003，，12： | 1 |
| 7 | Sonographic diagnosis of fetal cerebral ventriculomegaly:an update显示文摘 | D'Addario V Pinto V Di Cagno L | 2007 | Matern Fetal Neonatal Med2007，20，： | 1 |
| 8 | Heat shock response in Lactobacillus plantarum显示文摘 | ANGELIS M D CAGNO R D HUET C | 2004 | Applied and Environmental Microbiology2004，70，3： | 1 |
| 9 | Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes' milk cheeses 显示文摘 | Cagno R D Banks J Sheehan L | 2003 | International Dairy Journal2003，13，12： | 1 |
| 10 | Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses显示文摘 | S Siragusa M De Angelis R Di Cagno | 2007 | Applied and Environmental Microbiology2007，73，22： | 1 |
| 11 | Synthesis of γ - aminobutyric acid by lactic acid bacteria isolated from a variety ofItalian cheeses显示文摘 | SIRAGUSA S ANGELIS M D CAGNO R D | 2007 | Applied and Environmental Mierobioogy2007，73，22： | 1 |
| 12 | Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows 显示文摘 | Cagno R D Surco R F Siragusa S | 2008 | International Journal of Food Microbiology2008，127，： | 1 |
| 13 | Proteomics of the bacterial cross - talk by quorum sensing 显示文摘 | Di Cagno R De Angelis M Calasso M | 2011 | J Pro- teomics2011，74，： | 1 |
| 14 | Synthesis of caminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses显示文摘 | Siragusa S De Angelis M Di Cagno R | 2007 | Applied and Environmental Microbiology2007，73，： | 1 |
| 15 | Risk analysis of underground infrastructures in urban areas 显示文摘 | Cagno E De Ambroggi M Grande O | 2011 | Reliability Engineering and System Safety2011，96，1： | 1 |
| 16 | Comparison of the compositional,microbiological,biochemical and volatile profile characteristics of three Italian PDO fermented sausages显示文摘 | CAGNO R D LOPEZ C C TOFALO R | 2008 | Meat Science2008，79，2： | 1 |
| 17 | Synthesis of y-aminobutyric acid by lactic acid bacteria isolated from a variety of Ital- ian cheeses显示文摘 | SIRAGUSA S DE ANGELIS M DI CAGNO R | 2007 | Appi Environ Microbiol2007，73，22： | 1 |
| 18 | Effect of autochthonous lactic acid bacteria starters on health-promot- ing and sensory properties of tomato juices显示文摘 | Di Cagno R Surico RF Paradiso A | 2009 | International Journal of Food Microbiology2009，128，3： | 1 |
| 19 | Characterization of Italian cheeses ripened under nonconventional conditions显示文摘 | Di Cagno R Buchin S de Candia S | 2007 | J dairy Sci2007，90，6： | 1 |
| 20 | Use of selected entero- cocci and Rhizopus oryzae proteases to hydrolyse wheat proteins re- sponsible for celiac disease 显示文摘 | M' hir S Rizzello C G Di Cagno R | 2009 | Journal of applied microbiology2009，106，2： | 1 |
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