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87篇 您的检索式：作者名="Cha K R"

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	题名	作者	年代	出处	被引量
1	Response of antibiotic resistance genes (ARG) to biological treatment in dairy lagoon water显示文摘	Pei R Cha J Carlson K H Pruden A	2007	Environ Sci Technol2007，41，：	1
2	Volatile flavor components in snow crab cooker effluent and effluent concentrate显示文摘	Cha Y J Cadwallader K R Baek H H	1993	Journal of Food Science1993，58，3：	1
3	Volatile flavor components in snow crab cooker effluent and effluent concentrate显示文摘	Cha Y J Cadwallader K R Baek H H	1993	Journal of Food Science1993，58，3：	1
4	Fused silver nano wireswith metal oxide nanoparticles and organic polymers forhighly transparent conductors显示文摘	Zhu R Chung C H Cha K C	2011	ACS Nano2011，5，12：	1
5	Aroma-active compounds in kimich during fermentation显示文摘	Y J Cha H Kim K R Cadwallader	1998	J Agric Food Chem1998，46，：	1
6	Aroma-active compounds in skipjack tuna sauce显示文摘	CHA Y J CADWALLADER K R	1998	Journal of Agricultural and Food Chemistry1998，46，3：	1
7	查看详情显示文摘	S R Bhattarai N Bhattarai H K Yi P H Hwang D Ⅱ Cha H Y Kim		0，，：	1
8	Volatile flavor components in snow crab cooker effluent and effluent concentrate显示文摘	CHA Y J CADWALLADER K R BAEK H H	1993	Journal of Food Science1993，58，3：	1
9	Honokiol increases ABCA1 expression level by activating retinoid X receptor β显示文摘	Jung CG Horike H Cha BY Uhm KO Yamauchi R Yamaguchi T Hosono T Iida K Woo JT Michikawa M		0，，07：	1
10	Enzymatic production of a soluble-fibre hydrolyzate from carrot pomace and its sugar composition显示文摘	YOON K Y CHA M SHIN S R	2005	Food Chemistry2005，，92：	1
11	Mobility performance with a pixelized vision system显示文摘	Cha K Horch K W Normann R A	1992	Vision Research1992，32，7：	1
12	Aroma-active compounds in kimchi during fermentation 显示文摘	CHA Y j KIM H CADWALLADER K R	1998	Journal of agricultural and food chemistry1998，，1：	1
13	Survival rate of human oocytes and pregnancy outcome after vitrifica tion using slush nitrogen in assisted reproductive technologies显示文摘	Yoon T K Lee D R Cha S K	2007	Fertil Steri12007，88，95：	1
14	A study on optical device alignment system using ultra precision multi-axis stage显示文摘	Jeong S H Kim G H Cha K R	2007	Journal of Materials Processing Technology2007，65，：	1
15	Aroma-active compounds in Kimchi during fermentation显示文摘	CHA Y J KIM H CADWALLADER K R	1998	Agric Food Chem1998，46，5：	1
16	Volatile flavor components in snow crab cooker effluent and effluent concentrate显示文摘	CHA Y J CADWALLADER K R BAEK H H	1993	Journal of Food Science1993，58，3：	1
17	Influence of selector technology on heavy metal removal by active sludge:secondary effect of selector technology显示文摘	Su M C Cha D K Anderson P R	1995	Water Research1995，29，：	1
18	Enzymatic production of a soluble- fiber hydrolyzate from carrot pomace and its sugar composition 显示文摘	Yoon K Y Cha M Shin S R	2005	Food chemistry2005，92，1：	1
19	Aroma-Active Compounds in Skipjack Tuna Sauce显示文摘	YJ Cha K R Cadwallader	1998	J Agric Food Chem1998，46，：	1
20	Maturation in vitro of immature human oocytes for clinical use显示文摘	CHA K Y CHAIN R C	1998	Reprod Update1998，4，：	1

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