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6篇 您的检索式：作者名="Cunpu"

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		题名	作者	年代	出处	被引量
	1	A cross-linked fluorinated poly (aryl ether oxadiazole) s using a thermal cross-linking for anion exchange membranes显示文摘	Cunpu Li Shubo Wang Wenpin Wang Xiaofeng Xie Yafei Lv Changsheng Deng	2013	International Journal of Hydrogen Energy2013，，：	3
	2	Novel cross-linked anion exchange membranes with diamines as ionic exchange functional groups and crosslinking groups显示文摘	Shiman Zhang Cunpu Li Xiaofeng Xie Fushi Zhang	2014	International Journal of Hydrogen Energy2014，，：	2
	3	A novel cross-linked anion exchange membrane with conjugated and non-conjugated pyridine groups显示文摘	Cunpu Li Shiman Zhang Shubo Wang Xiaofeng Xie Changsheng Deng Pucheng Pei	2014	International Journal of Hydrogen Energy2014，，：	1
	4	Novel cross-linked anion exchange membranes with diamines as ionic exchange functional groups and crosslinking groups 显示文摘	Zhang Shiman Li Cunpu Xie Xiaofeng Zhang Fushi	2014	International Journal of Hydrogen Energy2014，39，13：	1
	5	A novel cross-linked anion exchange membrane with conjugated and non-conjugated pyridine groups 显示文摘	Li Cunpu Zhang Shiman Wang Shubo Xie Xiaofeng Deng Changsheng Pei Pucheng	2014	International Journal of Hydrogen Energy2014，39，14：	1
	6	Seasoning Chinese cooking pans: The nanoscience behind the Kitchen God's blessing显示文摘The Chinese iron pan can function as a nonstick pan even without a polytetrafluoroethylene(PTFE)coating after a“Kitchen God blessing”seasoning process.We simulate this process and disclose the science behind the“Kitchen God blessing,”finding that through repeated oil-coating and heating,the reversible insertion and extraction of oxygen atoms split the surface of the iron pan,gradually producing Fe 3 O 4 nanoballs.These balls give the iron pan a conditional hydrophobicity property,meaning the pan would be hydrophilic when the ingredients contain much water and hydrophobic when they contain less water.The former enables heat to be transferred rapidly through the nanoballs while the latter slows down the heat transference and prevents the pan from sticking.This discovery provides an approach of generating nanoballs on the surface of the metal and also discloses the secret of the fantastic taste produced by cooking with a Chinese iron pan.	Chenxi Gao Na Yang Cunpu Li Xi Wang Xun Yu Ling Zhang Zidong Wei	2023	Nano Materials Science2023，5，1：	0

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