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1Fecal stream diversion and mucosal cytokine levels in collagenous colitis:A case report显示文摘In this case report, we examined the levels of cytokines expressed before and during fecal stream diversion and after intestinal continuity was restored in a patient with collagenous colitis. We report the case of a46-year-old woman with chronic, active collagenous colitis who either failed to achieve clinical remission or experienced adverse effects with the following drugs:loperamide, cholestyramine, budesonide, methotrexate and adalimumab. Due to the intractable nature of the disease and because the patient was having up to 15 watery bowel movements per day, she underwent a temporary ileostomy. Colonic biopsies were analyzed for mucosal cytokine protein levels before and during fecal stream diversion and after intestinal continuity was restored. Mucosal protein levels of interleukin(IL)-1β,IL-2, IL-6, IL-12, IL-17 A, IL-23, TNF, IFN-γ, IL-4, IL-5,IL-10 and IL-13 were all higher during active disease and decreased to non-detectable or considerably lower levels during fecal stream diversion. One month after the restoration of bowel continuity, when the patient experienced a relapse of symptoms, IL-2, IL-23 and IL-21 levels were again increased. Our results indicate that fecal stream diversion in this patient suppressed the levels of all cytokines analyzed in colonic biopsies. With the recurrence of clinical symptoms and histological changes after bowel reconstruction,the levels of primarily proinflammatory cytokines increased. Our findings support the hypothesis that a luminal factor triggers the inflammation observed in collagenous colitis.Niki Daferera Ashok Kumar Kumawat Elisabeth Hultgren-Honquist Simone Ignatova Magnus Strom Andreas Münch 2015World Journal of Gastroenterology2015,21,19:2
2The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp and Clavibacter michiganensis subsp michiganensis 显示文摘Daferera DJ Ziogas BN Polissiou MG 2003Crop Prote2003,22,1:1
3Quantitative analysis of a-pinene and fl-myrcene in mastic gum oil using FT-Raman spectroscopy显示文摘Daferera D Tarantilis P A Polissiou M 2002Food Chemistry2002,77,:1
4The effectiveness of plant essential oils on the growth of Botrytis cinerea , Fusarium sp. and Clavibacter michiganensis subsp. michiganensis显示文摘Dimitra J Daferera Basil N Ziogas Moschos G Polissiou 2002Crop Protection2002,,1:1
5GC-MS Analysis of essential oils from some Greek aromatic plants and their fungitoxicity on penicillium digitatum显示文摘Daferera D J Ziogas B N Polissiou M G 2000J Agric Food Chem2000,48,:1
6Compositions and the in vitro antimicrobial activities of the essential oils of Achillea setacea and Achillea teretifolia显示文摘Unlu M Daferera D Donmez E 2002J Ethnopharmaeo12002,83,:1
7An association study between catalase -262C>T gene polymorphism, sodium-lithium countertrasport activity, insulin resistance, blood lipid parameters and their response to atorvastatin, in Greek dyslipidaemic patients and normolipidaemic controls显示文摘Maria Kosmidou Apostolos I. Hatzitolios Dimitra Molyva Nikolaos Raikos Christos Savopoulos Niki Daferera Vassileios Kokkas Antonis Goulas 2009Free Radical Research2009,,4:1
8Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)显示文摘KIMBARIS A C SIATIS N G DAFERERA D J 2006Ultrasonics Sonochemistry2006,13,1:1
9Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L 显示文摘Bektas Tepe a Arzuhan Sihoglu - Tepe Di mitra Daferera 2007Food Chemistry2007,103,:1
10GC-MS Analysis of essen-tial oils from some Greek aromatic plants and their fungitoxicity onpenicillium digitatum显示文摘Daferera D J Ziogas B N Polissiou M G 2000Journal of Agricultural and Food Chemis-try2000,48,:1
11GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum显示文摘DAFERERA D J ZIOGAS B N POLISSIOU M G 2000J Agric Food Chem2000,48,6:1
12Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey显示文摘ALISSANDRAKIS DAFERERA TARANTILIS 2003Food Chemistry2003,82,4:1
13GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxieity on Penicillium digitatum显示文摘Daferera DJ Ziogas BN Polissiou MG 2000J Agric Food Chem2000,48,6:1
14Quantitative Analysis of α-pinene and β-myrcene in Mastic Gum Oil Using FT-Raman Spectroscopy显示文摘DAFERERA C P TARANTILIS P A 2002Food Chemistry2002,77,:1
15Comparison of distillation and ultrasound - assisted extraction methods for the isolation of sensitive aroma compounds fromgarlie (Alliumsativum) 显示文摘Athanasios C Kimbaris Nikolaos G Siatis Dimitra J Daferera 2006Ultrasonics Sonochemistry2006,13,1:1
16Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)显示文摘KIMBARIS A C SIATIS N G DAFERERA D J et 81 2006Ultrasonics Sonochemistty2006,13,1:1
17Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic ( Mlium sativum) 显示文摘KIMBARIS A SIATIS N DAFERERA D 2006Ultrasonics Sonochemistry2006,13,1:1
18Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic ( Allium sativum )显示文摘Athanasios C. Kimbaris Nikolaos G. Siatis Dimitra J. Daferera Petros A. Tarantilis Christos S. Pappas Moschos G. Polissiou 2005Ultrasonics - Sonochemistry2005,,1:1
19Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L 显示文摘Bektas Tepe a Arzuhan Sihoglu- Tepe Dimitra Daferera 2007Food Chemistry2007,103,:1
20Antimicrobial and antioxidant activities of the essential oils and various extracts of Salvia tomentosa Miller (Lamiaceae)显示文摘TEPE B DAFERERA D SOKMEN A 2005Food Chemistry2005,,9:1
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