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| 1 | Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice显示文摘High content of citric acid in red raspberry juice leads to poor sensory experience. This study developed a feasible method to degrade citric acid in red raspberry juice using a novel characterized Issatchenkia terricola WJL-G4 isolated from red raspberry fruits. I. terricola WJL-G4 exhibited a potent capability of reducing the citric acid contents from(22.8 ± 0.08) g/L to(6.2 ± 0.02) g/L within 36 h fermentation, then completely depleted after 48 h. Furthermore, the contents of phenolic compound, including neochlorogenic acid, p-coumaric acid, raspberry ketone, and rutin significantly increased after 36 h fermentation. Fermentation increased total flavonoid contents in red raspberry juice, compared to that in control group. Volatile profiles exhibited to be enriched after fermentation, which contributed to the improvement of the juice taste. Our findings showed that I. terricola WJL-G4 can be applied in deacidification, enrichment of flavonoid compounds and volatile profiles in fermented red raspberry juice.. | Ying Jiang Ting Luo Ying Tang Sirui Chen Hui Ni Qihe Chen Xingshun Song Yihong Bao Zeyuan Deng Jinling Wang | 2022 | Food Science and Human Wellness2022，11，4： | 3 |
| 2 | Methods to Analyse Conjugated Linoleic Acid (CLA) and Trans- 18 : 1 Isomers in Dairy Fats Using a Combination of GC, Silverion TLC- GC and Silverion HPLC 显示文摘 | HERNANDEZ C C DENG Zeyuan ZHOU Jianqiang | 2004 | AOAC International2004，87，2： | 1 |
| 3 | Application of high-speed counter-current chromatography coupled with high performance liquid chromatography for the separation and purification of Quercetin-3-O-sambubioside from the leaves of Nelumbo nucifera显示文摘Quercetin-3-O-sambubioside[Quercetin-3-O-β-D-xylopyranosyl(1→2)-β-D-glucopyranoside]was separated and purified by semi-preparative high-speed counter-current chromatography(HSCCC)with a twophase-solvent system composed of ethyl acetate-nbutanol-water(4∶1∶5,v/v)from the leaves of Nelumbo nucifera(Lotus).A total of 5.0 mg of the targeted compound with a purity of 98.6%as determined by high performance liquid chromatography(HPLC)was obtained from 100 mg of the crude extract cleaned up by AB-8 macroporous resin in a one-step separation.Quercetin-3-O-sambubioside was a novel flavonoid glycoside from the leaves of Nelumbo nucifera,and its chemical structure was identified by means of ESI-MS,1D NMR and 2D NMR. | Shengguo DENG Zeyuan DENG Yawei FAN Jing LI Rong LIU Dongmei XIONG | 2009 | Frontiers of Chemical Science and Engineering2009，3，4： | 1 |
| 4 | Methods to analyse conjugated linoleic acid (CLA) and trana-18:1 isomers in dairy fats using a combination of GC, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography显示文摘 | CRUZ-HERNANDEZ C DENG Zeyuan ZHOU Jianqiang | 2004 | AOAC International2004，87，2： | 1 |
| 5 | Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography显示文摘 | CRUZ-HERNANDEZ C DENG Zeyuan ZHOU Jianqiang | 2004 | J AOAC Int2004，87，2： | 1 |
| 6 | Progress and development directions of shale oil reservoir stimulation technology of China National Petroleum Corporation显示文摘By reviewing the development history of shale oil reservoir stimulation technology of PetroChina Company Limited(PetroChina),we have systematically summarized the main progress of shale oil reservoir stimulation technology of CNPC in five aspects:reservoir stimulation mechanism,fracture-controlled fracturing,geological-engineering integrated reservoir stimulation design platform,low-cost materials,and large well-pad three-dimensional development mode.It is made clear that the major stimulation technology for shale oil reservoir is the high density multi-cluster and fracture-controlled staged fracturing aiming to increase fracture-controlled reserves,lower operation costs and increase economic benefits.Based on comprehensive analysis of the challenges shale oil reservoir stimulation technology faces in three-dimensional development,stimulation parameter optimization for fracture-controlled fracturing,refracturing and low-cost stimulation technology,we proposed five development directions of the stimulation technology:(1)Strengthen the research on integration of geology and engineering to make full use of reservoir stimulation.(2)Deepen the study on fracture-controlled fracturing to improve reserves development degree.(3)Promote horizontal well three-dimensional development of shale oil to realize the production of multiple layers vertically.(4)Research refracturing technology of shale oil reservoir through horizontal well to efficiently tap the remaining reserves between fractures.(5)Develop low-cost stimulation supporting technology to help reduce the cost and increase economic benefit of oilfield development. | LEI Qun WENG Dingwei XIONG Shengchun LIU Hanbin GUAN Baoshan DENG Qjang YAN Xuemei LIANG Hongbo MA Zeyuan | 2021 | Petroleum Exploration and Development2021，48，5： | 1 |
| 7 | Methods for analysis of conjugated linoleic acids and trans-18:l iso- mers in dairy fats by using a combination of gas chromatography, and silver-ion liquid chromatography显示文摘 | CRUZ-HERNANDEZ C DENG Zeyuan ZHOU Jianqiang | 2004 | Journal of AOAC International2004，87，2： | 1 |
| 8 | Isolation and pu-rification of three flavonoid glycosides from the leavea of Nelumbo nu-cifera (Lotus) by high-speed counter-current chromatography 显示文摘 | DENG Shengguo DENG Zeyuan FAN Yawei | 2009 | JChromatogr B2009，877，： | 1 |
| 9 | 查看详情显示文摘 | Rong Tsao Zeyuan Deng | | 0，，： | 1 |
| 10 | AFM Investigation on O x‐ LDL ‐Induced Changes in Cell Spreading and Cell‐Surface Adhesion Property of Endothelial Cells显示文摘 | Wenxiang Shao Hua Jin Jie Huang Bin Qiu Ruihua Xia Zeyuan Deng Jiye Cai Yong Chen | 2012 | Scanning2012，，2： | 1 |
| 11 | Microwave - assisted extraction of phenolics with maximal antioxidant activities in tomatoes 显示文摘 | Li Hongyan Deng Zeyuan Wu Tao | 2012 | Food Chemistry2012，130，4： | 1 |
| 12 | Methods for analysis of conjugated linoleic acids and trans-18:l isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver- ion liquid chromatography显示文摘 | CRUZ-HERNANDEZ C DENG Zeyuan ZHOU Jianqiang | 2004 | J AOAC Int2004，87，2： | 1 |
| 13 | Highly pigmented vegetables : Anthocyanin composi-tions and their role in antioxidant activities显示文摘 | Hongyan Li Zeyuan Deng Honghui Zhu | 2012 | FoodResearch International2012，46，： | 1 |
| 14 | Protein security and food security in China显示文摘Food security,the need to meet nutritional requirements,and four main problems for food protein security in China are analyzed.From the perspective of residents’nutritional requirements and balanced dietary patterns,the conclusion is that food security in China is in essence dependent on protein production and security of supply and that fat and carbohydrates supply in China can reach self-sufficiency.Considering the situation of food protein production and consumption in China,policy suggestions are made,which could ensure a balanced supply and demand for food protein and food security in China. | Zheng RUAN Shumei MI Yan ZHOU Zeyuan DENG Xiangfeng KONG Tiejun LI Yulong YIN | 2015 | Frontiers of Agricultural Science and Engineering2015，2，2： | 1 |
| 15 | A new household ultrasonic cleaning method for pyrethroids in cabbage显示文摘Pyrethroid is widely used in developing countries and is a potential threat to human health.So putting forward an effective pyrethroid cleaning method is of vital importance.Clearance of fenpropathrin,cypermethrin and deltamethrin in cabbage by using ultrasonic treatment accompanied with different baking soda concentrations were investigated in this study.The results of response surface methodology showed that the maximum clearance rate was 70.61% for fenpropathrin under the optimal power,treated time,treated temperature and baking soda concentration,which were 260.02 W,10 min,20.15◦C and 0.014 g/mL,respectively.Similarly,the maximum removal efficiency was 73.72% for cypermethrin under 240 W,13.84 min,19.53℃ and 0.014 g/mL,and 92.15%for deltamethrin under 238.99 W,12.42 min,25℃ and 0.013 g/mL.The clearance rate of pyrethroid by this method was significant higher(P<0.05)than traditional cleaning methods(bathing and running water washing).The contents of the compositions such as vitamin C,total soluble sugar,protein and dietary fiber,texture and sensory evaluation of cabbage were not found obvious changes after the ultrasonic treatment combined with baking soda(P>0.05).Results showed that ultrasonic treatment combined with baking soda was an effective way to eliminate the fenpropathrin,cypermethrin and deltamethrin in cabbage without influencing cabbage quality. | Chengwei Yu Xu Huang Yawei Fan Zeyuan Deng | 2020 | Food Science and Human Wellness2020，9，3： | 1 |
| 16 | Effect of green tea and black tea on the blood glucose, the blood triglycefides, and antioxidation in aged rats 显示文摘 | Deng Zeyuan Tao Bingyin Li Xiaolin | 1998 | Journal of Agricultural and Food Chemistry1998，46，10： | 1 |
| 17 | Dietary l-arginine supplementation enhances the immune status in early-weaned piglets显示文摘 | Bie Tan Xinguo G. Li Xiangfeng Kong Ruilin Huang Zheng Ruan Kang Yao Zeyuan Deng Mingyong Xie Izuru Shinzato Yulong Yin Guoyao Wu | 2009 | Amino Acids2009，，2： | 1 |
| 18 | Methods to analyse conjugated linoleic acids (CLA)and trans - 18:1 isomers in dairy fats using a combination of GC, silver ion TLC - GC and silver ion HPLC 显示文摘 | HERNANDEZ C C DENG Zeyuan ZHOU Jianqiang | 2004 | AOAC International2004，87，2： | 1 |
| 19 | Separation procedures for naturally occurring antioxidant phytochemicals 显示文摘 | Rong Tsao Zeyuan Deng | 2004 | J Chromatography B Analytical Technologies in the Biomedical and Life Sciences2004，，： | 1 |
| 20 | Highly pigmented vegetables: anthocyanin compositions and their role in antioxidant activities显示文摘 | LI Hongyan DENG Zeyuan ZHU Honghui | 2012 | Food Research International2012，46，1： | 1 |
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