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42篇 您的检索式:作者名="Desobry"
    题名 作者 年代 出处 被引量
1Dosimetric characteristics of the Elekta beam modulator TM 显示文摘Das D J Desobry GE McNeeley SW 2005Phys Med Biol2005,50,6:1
2Influence of maltodextrin systems at an equivalent 25DE on encapsulated beta-carotene loss during storage显示文摘DESOBRY S A NETTO F M LABUZA T P 1999Journal of Food Processing & Preservation1999,23,1:1
3Partition coefficients in food/packaging systems: a review显示文摘Tehrany E A Desobry S 2004Food Additives and Contami- nants2004,21,12:1
4An online support vector machine for abnormal events detection显示文摘Manuel Davy Frederic Desobry Arthur Gretton 2006Signal Processing2006,86,8:1
5Comparison of spraydrying,drum-drying and freeze-drying for b-carotene encapsulation and preservation显示文摘Desobry S Netto F M Labuza T P 1997Journal of Food Science1997,62,:1
6Dosimetric advantage of using 6 MV or 15 MV photons in contbmml therapy of lung cancer ( Monte Carlo studies in patient geometries)显示文摘Wang L Yorke E Desobry G 2002J Appl Clin Med Phys2002,3,:1
7Muhiple Mass Transfers of Small Volatile Molecules Through Flexible Food Packaging显示文摘DURY C CHALIER P DESOBRY S 2007Food Reviews International2007,23,:1
8Simple Method to Calculate Partition Coefficient of Migrant in Food Simulant/polymer System显示文摘TEHRANY E A FOURNIER F DESOBRY S 2006Journal of Food Engineering2006,77,1:1
9Preservation of β-carotene from carrots 显示文摘Desobry s 1998Criti cal Reviews in Food Science and Nutrition1998,,38:1
10An evaluation of setup uncertainties for patients treated to pelvic sites 显示文摘Hunt MA Schultheiss TE Desobry GE 1995Int J Radiat Oncol Biol Phys1995,32,:1
11Comparison of spray- drying, drum - drying, and freeze - drying for β - carotene encapsulation and preservation 显示文摘Desobry S A Netto F A Labuza T P 1997Journal of Food Scienee1997,62,6:1
12Comparison of spray drying and freeze drying for β-carotene encapsulation and preservation显示文摘Desobry S A Netto F M Labuza T B 1997J Food Science1997,62,:1
13Partition Coefficients in Food/ Packaging Systems显示文摘TEHRANY E A DESOBRY S 2004Food Additives and Contaminants2004,21,12:1
14Validation of a new virtual wedge model 显示文摘Desobry GE Waldron TJ Das IJ 1998Med Phys1998,25,1:1
15Comparison of spray- drying , drum - drying and freeze - drying for b- carotene encapsulation and preservation 显示文摘Desobry S Netto F M Labuza T P 1997Journal of Food Science1997,62,:1
16Partition Coefficients in Food/ Packaging Systems: a Review显示文摘TEHRANY E A DESOBRY S 2004Food Additives & Contaminants2004,21,12:1
17Release of Synthetic Phenolic Antioxidants from Extruded Poly Lactic acid (PLA) Film显示文摘JAMSHIDIAN M TEHRANY E A DESOBRY S 2012Food Control2012,28,:1
18Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films显示文摘Muhammad Imran Soumaya El-Fahmy Anne-Marie Revol-Junelles Stéphane Desobry 2010Carbohydrate Polymers2010,,2:1
19Determination of partition coefficient of migrants in food simulants by the PRV method显示文摘TEHRANY E A MOUAWAD C DESOBRY S 2007Food Chemistry2007,105,4:1
20Structure and technofunctional properties of protein - polysaccharides corn-plexes:A review 显示文摘Schmitt C Sanchez C Desobry -Banon S 1998Critical Review in Food Science and Nutrition1998,38,:1
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