维普期刊资源整合服务平台（V6.5）

224篇 您的检索式：作者名="Donnell P C"

选中清除导出查看参考文献查看引证文献引用追踪共12页首页上一页第1页下一页末页 /12 跳转

	题名	作者	年代	出处	被引量
1	Association between the LIGT1A1 * 28 allele, bilirubin levels, and coronary heart disease in the Framingham Heart Study显示文摘	Lin J P O Donnell C J Schwaiger J P	2006	Circulation2006，114，14：	1
2	Processing and mechanical properties evaluation of a commingled carbon-fibre/PA12 composite composites part A显示文摘	MC Donnell P MC Garvey K P Rochford L O Bradaigh C M		Applied Science and Manufacturing0，，：	1
3	Effect of ultrasonic processing on food enzymes of industrial importance显示文摘	DONNELL C P O TIWARI B K BOURKE P		0，，11：	1
4	Effect ofultrasonic processing on food enzymes oi industrial importance显示文摘	C P O Donnell B K Tiwari P Bourke	2010	Trends in Food Science and Technology2010，21，7：	1
5	Recent technological advances for the determination of food authenticity显示文摘	REID L M ('DONNELL C P DOWNEY G	2006	Trends in Food Science & Technology2006，17，7：	1
6	Leptin, obesity, and respiratory function 显示文摘	O' DONNELL C P TANKERSLEY C G POLOTSKY V P	2000	Respir Physiol2000，119，23：	1
7	Hyperspectral imaging--an emerging process analytical tool for food quality and safety control显示文摘	Gowen A A O'donnell C P Cullen P J	2007	Trends in Food Science Technology2007，18，：	1
8	Ethical climate, ethics stress,and the job satisfaction of nurses and social workers in The United States显示文摘	Ulrich C O' Donnell P Taylor C	2007	Social Sci Med2007，65，8：	1
9	Ethylene as a signal mediating the wound response to tomato plants显示文摘	O'Donnell P J Calvert C Atzorn R	1996	Science1996，274，5294：	1
10	Better qualityfood and beverages: the role of near infrared spectroscopy显示文摘	Woodcock T Downey G O'Donnell C P	2008	Journal of near Infrared Spectroscopy2008，16，1：	1
11	A comparison of on-line techniques for determination of curd setting time using cheesemilks under different rates of coagulation 显示文摘	O' CALLAGHAN D J O'DONNELL C P PAYNE F A	1999	Journal of Food Engineering1999，41，1：	1
12	Heritability of heart rate variability: the Framingham Heart Study显示文摘	LARSON M G O′DONNELL C J	1999	Circulation1999，99，17：	1
13	Corneal nerve tortuos- ity in diabetic patients with neuropathy显示文摘	Kallinikos P Berhanu M O'Donnell C	2004	Invest Ophthalmol Vis Sci2004，45，2：	1
14	Better quality food andbeverages:the role of near infrared spectroscopy显示文摘	Woodcock T Downey G O'Donnell C P	2008	J Near Infra-red Spec2008，16，1：	1
15	Report of large motor reliability survey of industrial and commercial installations (II) 显示文摘	Bell R N Heising C R O'Donnell P	1985	IEEE Transactions on Industry Applications1985，21，4：	1
16	Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice显示文摘	Tiwari B K O' Donnell C P Patras A	2009	Food Chemistry2009，113，4：	1
17	Lipid profiling identifies a triacylglycerol signature of insulin resistance and improves diabetes prediction in humans显示文摘	Rhee Eugene P Cheng Susan Larson Martin G Walford Geoffrey A Lewis Gregory D McCabe Elizabeth Yang Elaine Farrell Laurie Fox Caroline S O’Donnell Christopher J Carr Steven A Vasan Ramachandran S Florez Jose C Clish Clary B Wang Thomas J Ger	2011	Journal of Clinical Investigation2011，，4：	1
18	查看详情显示文摘	Reid L M O'Donnell C P Downey G		0，，：	1
19	Colour degradation and quality parameters of sonicated orange juice using response surface methodology显示文摘	Tiwari B K Muthukumarappan K O'Donnell C P el al	2008	LWT-Food Science and Technology2008，41，10：	1
20	Preliminary studies for the differentiation of apple juice samples on the basis of heat-treatment using chemometric analysis of chromatographic data显示文摘	Reid L M O'Donnell C P Kelly J	2004	Journal of Agricultural and Food Chemistry2004，52，：	1

返回顶部每页显示：

共12页首页上一页第1页下一页末页 /12 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示