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48篇 您的检索式：作者名="EGAMI C"

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	题名	作者	年代	出处	被引量
1	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions显示文摘	Matsumura Y Egami M Satake C	2003	Food chemistry2003，83，1：	1
2	Third-order resonant optical nonlinearity from trans-cis photoisomerization of an azo dye in a rigid matrix显示文摘	Egami C Suzuki Y Sugihara O	1997	Appl Phys B1997，64，：	1
3	Inhibitory effects of peptide-bound polysaecharides on lipid oxidation in emulsions 显示文摘	Matsumura Y Egami M Satake C	2003	Food Chemistry2003，83，：	1
4	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions显示文摘	Y Matsumura M Egami C Satake	2003	Food Chemistry2003，83，：	1
5	Lnhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions显示文摘	Y Matsumura M Egami C Satake	2003	Food Chemistry2003，83，：	1
6	Interaction of gum Arabic, maltodextrin and pullulan with lipids in emulsion 显示文摘	Matsumura Y Satake C Egami M	2000	Bioseience Biotechnology and Biochemistry2000，64，9：	1
7	Inhibitory effects of peptidebound polysaccharides on lipid oxidation in emulsions显示文摘	Matsumura Y Egami M Satake C	2003	Food Chem2003，1，：	1
8	Two-way optical memory for azobenzene-containing urethane-urea copolymer films显示文摘	AOSHIMA Y EGAMI C KAWATA Y	1999	Optics Communications1999，165，456：	1
9	Developmental characteristics of visual cognitive function during childhood according to exploratory eye movements 显示文摘	Egami C Morita K Ohya T	2009	Brain Dev2009，31，10：	1
10	Residual elastic strain induced by equal channel angular pressing on bulk metallic glasses 显示文摘	TONG Y DMOWSKI W WITCZAK Z CHUANG C P EGAMI T	2013	Acta Mater2013，61，：	1
11	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions 显示文摘	Matsumura Y Egami M Satake C	2003	Food Chemistry2003，83，1：	1
12	Inhibitory effects of peptide - bound polysaccharides on lipid oxidation in emulsions 显示文摘	MATSUMURA Y EGAMI M SATAKE C	2005	Food Chemistry2005，83，：	1
13	Inhibitory effects of peptide-bound polysaecharides on lipid oxidation in emulsions显示文摘	MATSUMURA Y EGAMI M SATAKE C	2003	Food Chem2003，83，1：	1
14	Third-order resonant optical nonlinearity from trans-cis photoisomerization of an azo dye oin rigid matrix 显示文摘	Egami C Suzuki Y Sugihara O	1997	Appl Phys:B1997，64，：	1
15	Inhibitoryeffects of peptide-bound polysaccharides on lipid oxidationin emulations 显示文摘	Matsumura Y Egami M Satake C	2003	Food Chemistry2003，83，1：	1
16	Developmental characteristics of visual cognilive function during childhood according to exploratory eye movements 显示文摘	Egami C Morita K Ohya T et ul	2009	Brain Dev2009，31，10：	1
17	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions 显示文摘	Matsumura Y Egami M Satake C	2003	Food Chemistry2003，83，：	1
18	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions显示文摘	Y Matsumura M Egami C Satake	2003	Food Chemistry2003，83，：	1
19	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions显示文摘	Matsumura Y Egami M Satake C	2003	Food Chemistry2003，83，：	1
20	Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions 显示文摘	Y Matsumura M Egami C Satake	2003	Food Chemistry2003，83，：	1

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