|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Controllable Fabrication of Spider-Web-Like Structured Anaphe Panda Regenerated Silk Nanofibers / Nets via Electrospinning / Netting显示文摘An Anaphe panda silk nanofibers / nets( NFN) membrane with attractive structures consisting of common electrospun nanofibers and two-dimensional( 2D) spider-web-like structured nano-nets were successfully fabricated via electrospinning / netting technology. The unique structures of NFN membranes such as extremely small diameter( < 20 nm),high porosity,large specific surface area. and biocompatibility make this Anaphe panda silk NFN membrane a promising candidate for biomedical applications. In the present study, field emission scanning electron microscopy( FESEM) was used to investigate the influence of polymer solution and humidity on nano-nets coverage and morphology. The FE-SEM images revealed that nano-net coverage area increased with increase in concentration of solution while lowering the humidity increased the nano-nets formation. Moreover,the mechanical properties of the membrane were also tested and the result showed that the silk NFN membrane displayed a breaking stress of 3. 7 MPa and breaking strain of 13. 8%. For further structural elucidation, Fourier transform infrared spectroscopy( FT-IR) was used to analyze the structural conformation changes from random coil to β-sheet in the NFN membrane which was an important factor effecting the usability of membrane. Thus,the results above confirmed the feasibility of Anaphe panda NFN structures applicability in cell tissue culture and other biomedical applications. | DULO Benson 王娜 李彦 OYONDI Erick MADARA S Diana 丁彬 | 2014 | Journal of Donghua University(English Edition)2014，31，4： | 5 |
| 2 | Adsorption of Zwitterionic Surfactant on Limestone Measured with High-Performance Liquid Chromatography: Micelle-Vesicle Influence 显示文摘 | David Aaron Nieto-Alvarez Luis S Zamudio-Rivera Erick E Luna-Rojero | 2014 | Langmuir2014，30，12： | 1 |
| 3 | Prospective evaluation of oral mucositis in acute leukemia patients receiving chemotherapy显示文摘 | Velia Ramírez-Amador Gabriela Anaya-Saavedra Erick Crespo-Solís Esther Irigoyen Camacho Imelda González-Ramírez Sergio Ponce-de-León | 2010 | Supportive Care in Cancer2010，，5： | 1 |
| 4 | Clinical Course of Diabetic Ketoacidosis in Hypertriglyceridemic Pancreatitis显示文摘 | Dania Lizet Quintanilla-Flores Erick Joel Rendón-Ramírez Perla Rocío Colunga-Pedraza Jesús Gallardo-Escamilla Sergio Antonio Corral-Benavides José Gerardo González-González Héctor Eloy Tamez-Pérez | 2015 | Pancreas2015，，4： | 1 |
| 5 | Rabies control and management显示文摘 | Erick S Nicholls John W Davies | 1982 | CMA J1982，126，： | 1 |
| 6 | Ntric oxide and carbon monoxide produce activity-dependent long-term synaptic enbancemeut in hippocampus显示文摘 | Min Z Scott A S Erick K | 1993 | Science1993，260，： | 1 |
| 7 | Characteristics and dis-tinguishing features of hepatocellular adenoma and focal nod-ular hyperplasia on gadoxetate disodium-enhanced MRI 显示文摘 | Andrei S Purysko I Erick M | 2012 | AJR2012，198，1： | 1 |
| 8 | Collaboration and knowledge sharing in network organizations显示文摘 | Marcos R S Borges Erick A Rezende | 2006 | Expert Systems with Applications2006，31，4： | 1 |
| 9 | Agent- based simulation of the 2011 great east japan earth- quake/tsunami evacuation: An integrated model of tsunami inundation and evacuation 显示文摘 | Erick M Anawat S Fumihiko I | 2012 | J Natural Distaster Sci2012，34，1： | 1 |
| 10 | Effects of leuprolide-induced hypogonadism and testosterone replacement on sleep,melatonin,and prolacfin secretion in men显示文摘 | Peter J S Erick H T | 1997 | J Clin Endocrinol Metab1997，82，10： | 1 |
| 11 | The Canadian study of the sirolimus-eluting stent in the treatment of patients with long de novo lesions in small native coronary arteries(C-SIRIUS)显示文摘 | Erick S Eric A C Michael S | 2004 | J Am Coll Cardiol2004，43，： | 1 |
| 12 | Generating semantic 3D models of underground infrastructure 显示文摘 | Erick M Gerhard S Sven H | 2008 | Computer Graphics and Applications2008，28，3： | 1 |
| 13 | Effects of compression on soft tissue optical properties显示文摘 | ERICK C BRIAN S | 1996 | IEEE Journal on Selected Topics in Quantum Electronics1996，2，4： | 1 |
| 14 | Pressure and volume loading of the right ventricle have opposite effects on left ventricular ejection fraction显示文摘 | Erick Louie D Steve S | 1995 | Circulation1995，92，4： | 1 |
| 15 | Does high nitrogen loading prevent clear-water conditions in shallow lakes at moderately high phosphorus concentrations? 显示文摘 | Maria A Gonzo' Lez S Erick J | 2004 | Freshwater Biology2004，27，2： | 1 |
| 16 | A comparison of six major platelet function tests to determine the prevalence of aspirin resistance in patients with stable coronary artery disease 显示文摘 | Marie L Chantal P Erick S | 2007 | European Heart Journal2007，28，14： | 1 |
| 17 | Experimental comparison study of control architectures for bilateral teleoperators显示文摘 | ERICK J RODRIGUEZ-SEDA M W S DONGJUN L | | 0，，6： | 1 |
| 18 | Nutritional,rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream显示文摘This study assessed the quality parameters and consumer perception and behavior of butter processed with different ratios of cow and sheep milk cream.Cow milk cream butter(CMCB)showed lower moisture content and higher fat content,smaller fat globules,and higher concentrations of long-chain saturated fatty acids and monounsaturated fatty acids,resulting in improved potential health indices.In addition,CMCB showed yellow color,little salt,and butter taste as the main sensory characteristics,resulting in grateful and good digestibility perceptions.Sheep milk cream addition improved the rheological properties of the products(lower viscosity,consistency index,and rigidity(J0),and higher fluidity and viscoelastic behavior(J1)),mainly due to the increased concentrations of short-chain and medium-chain saturated fatty acids and polyunsaturated fatty acids.However,sheep milk cream butter(SMCB)was characterized by a greasy and striking aroma,with a lower perception of good digestibility and good appearance,and a higher bitter taste.The association of cow and sheep milk cream could be an exciting option to obtain products with improved fatty acid profiles,health indices,and yet maintain desired rheological and sensory properties.The formulation with 60%sheep milk cream and 40%cow milk cream would be the suggested combination. | Renata S Dias Celso F.Balthazar Rodrigo N.Cavalcanti Louise A.Sobral Jessica F.Rodrigues Roberto P.CNeto Maria Inˆes B.Tavares Ana Paula B.Ribeiro Renato Grimaldi Celso Sant’Anna Erick A.Esmerino Tatiana C.Pimentel Marcia Cristina Silva Adriano G.Cruz | 2022 | Food Bioscience2022，46，2： | 1 |
| 19 | A comparison of six major platelet function tests to determine the prevalence of aspirin resistance in patients with stable coronary artery disease显示文摘 | Marie L Chantal P Erick S | 2007 | Eur Heart J2007，28，： | 1 |
| 20 | The role of bone morphogenetic proteins in ovarian function显示文摘 | Shimasaki S Moore R K Ericks on G F | 2003 | Reprod Suppl2003，61，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员