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17篇 您的检索式：作者名="F XAVIER MALCATA"

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		题名	作者	年代	出处	被引量
	1	Lipase catalyzed modification of milk fat 显示文摘	Balcao Victor M Xavier Malcata F	1998	Biotechnology Advances1998，16，2：	1
	2	Adances and perspectives in using microalgae to produce biodiesel显示文摘	AMANO M HELENA GUEDES CATAEINA MALCATA XAVIER F	2011	Applied Energy2011，88，：	1
	3	Evolution of amino acids and biogenic amines throughout storage in sausages made of horse,beef and turkey meats显示文摘	Mohamed A R Cidalia P Xavier Malcata F	2014	Meat Science2014，96，1：	1
	4	Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese显示文摘	Freni K Tavaria Inmaculada Franco F Javier Carballo F Xavier Malcata	2003	International Dairy Journal2003，，7：	1
	5	Kinetics of lipase-mediated synthesis of butyl butyrate in n-hexane显示文摘	Diman Van Rossum F Xavier Malcata	2002	Biocatalysis and Biotransformation2002，20，1：	1
	6	Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor system显示文摘	Diman Van Rossum F Xavier Malcata	2003	Biotechnol Prog2003，19，3：	1
	7	Caseins as source of bioac- five peptides显示文摘	SOFIA V SILVA F XAVIER MALCATA	2005	International Dairy Journal2005，15，：	1
	8	Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynara cardunculus as coagulant 显示文摘	M Jose SousA Victor M BalcaAo F Xavier Malcata	1997	Z Lebensm Unters Forsch A1997，205，：	1
	9	Lipase catalysed modification of milk fat 显示文摘	Balcao Victor M Xavier Malcata F	1998	Biotechnology Advances1998，16，2：	1
	10	Kinetics and mechanisms of reactions catalyzed by immobilized lipases 显示文摘	PAIVA A L BALCAO V M XAVIER MALCATA F	2000	Enzyme and Microbial Technology2000，27，：	1
	11	Casein as source of bioac-tive peptides显示文摘	Sofia V Silva F Xavier Malcata		0，，01：	1
	12	Plant serine proteases:biochemical,physiological and molecular features显示文摘	ANT(A)O C M XAVIER MALCATA F	2005	Plant Physiology and Biochemistry2005，43，：	1
	13	Caprine cheese with probiotic strains:the effects of ripening temperature and relative humidity on proteolysis and lipolysis显示文摘	ANA M P GOMES M LUZ P C SILVA F XAVIER MALCATA	1998	Z Lebensm Unters Forsch A1998，207，：	1
	14	Novel microbial-mediated modifications of wool显示文摘	CATARINA Q A MANUELA P M XAVIER Malcata F	2007	Enzyme and Microbial Technology2007，，40：	1
	15	Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates显示文摘	Gomes ANA M P Malcata F Xavier Klaver Frank A M	1998	J Dairy Sci1998，81，：	1
	16	Caseins as source of bioactive peptides显示文摘	Silva S V Xavier Malcata F	2005	International Dairy Journal2005，15，：	1
	17	Casein as source of bioactive peptides显示文摘	Sofia V Silva F Xavier Malcata	2005	International Dairy Journal2005，15，1：	1

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