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29篇 您的检索式：作者名="Fazilah"

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	题名	作者	年代	出处	被引量
1	Effect of intermetallic compounds on the fracture behavior of dissimilar friction stir welding joints of Mg and Al alloys显示文摘Joining Mg to Al is challenging because of the deterioration of mechanical properties caused by the formation of intermetallic compounds(IMCs) at the Mg/Al interface. This study aims to improve the mechanical properties of welded samples by preventing the fracture location at the Mg/Al interface. Friction stir welding was performed to join Mg to Al at different rotational and travel speeds. The microstructure of the welded samples showed the IMCs layers containing Al12Mg17(γ) and Al3Mg2(β) at the welding zone with a thickness(< 3.5 μm). Mechanical properties were mainly affected by the thickness of the IMCs, which was governed by welding parameters. The highest tensile strength was obtained at 600 r/min and 40 mm/min with a welding efficiency of 80%. The specimens could fracture along the boundary at the thermo-mechanically affected zone in the Mg side of the welded joint.	Amir Hossein Baghdadi Zainuddin Sajuri Nor Fazilah Mohamad Selamat Mohd Zaidi Omar Yukio Miyashita Amir Hossein Kokabi	2019	International Journal of Minerals,Metallurgy and Materials2019，26，10：	5
2	Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature 显示文摘	Shariffa Y N Karim A A Fazilah A	2009	Food Hydrocolloids2009，23，2：	1
3	Progress in starch modification in the last decade 显示文摘	Bhupinder K Fazilah A Rajeev B	2011	Food Hydrocolloids2011，，2：	1
4	Applying TRIZ principles in crowd management显示文摘	Soo Chin Pin Fazilah Hamn Siamak Sarmady et ol	2011	Safety Science2011，49，：	1
5	Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature显示文摘	SHARIFFA Y N KARIM A A FAZILAH A	2009	Food Hydrocolloids2009，23，2：	1
6	Defatting improves the hydrolysis of granular starch using a mixture of fungal amylolytic enzymes 显示文摘	Uthumporn U Karim A Fazilah A	2013	Industrial Crops and Products2013，43，：	1
7	Alcoholic - alkaline treatmentof sago starch and its effect on physicochemical properties 显示文摘	Kaur B Fazilah A Karim A A	2011	Food and Bioproducts Processing2011，89，：	1
8	Nonmeat proteinalternatives as meat extenders and meat analogs显示文摘	Asgar M A Fazilah A Huda N	2010	Food Scienceand Food Safety2010，9，5：	1
9	Antibacterial activity and mechanical properties of partially hydrolyzext sago stareh- alginate edible film containing lemongrass oil显示文摘	MAIZURA M FAZILAH A NORZIAH M H	2007	Journal of Food Science2007，72，6：	1
10	Nonmeat protein alternatives as meat extenders and meat analogs显示文摘	ASGAR M FAZILAH A NURUL H	2010	Comprehensive Reviews in Food Science and Food Safety2010，9，：	1
11	Enzymatic hydrolysis of gurnular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature显示文摘	Y N Shariffa A A Karim A Fazilah	2009	Food Hydrocolloids2009，，23：	1
12	Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil显示文摘	MAIZURA M FAZILAH A NORZIAH M H	2007	Journal of Food Science2007，72，6：	1
13	Nonmeat protein alter- natives as meat extenders and meat analogs 显示文摘	Asgar M A Fazilah A Huda N	2010	Comprehen- sive Reviews in Food Science and Food Safety2010，9，5：	1
14	Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil显示文摘	M MAIZURA A FAZILAH M H NORZIAH	2007	Food Chemistry and Toxicology2007，72，6：	1
15	Antibacte- rial Activity and Mechanical Properties of Partially Hydro- lyzed Sago Starch-alginate Edible Film Containing Lemon- grass Oil显示文摘	MAIZURA M FAZILAH A NORZIAH M H	2007	Journal of Food Science2007，72，6：	1
16	Nonmeat protein al-ternatives as meat extenders and meat analogs 显示文摘	Asgar M A Fazilah A Huda N	2010	Compre-hensive Reviews in Food Science and Food Safety2010，9，5：	1
17	Progress in starch modification in the last decade显示文摘	Bhupinder K Fazilah A Rajeev B		0，，02：	1
18	Enzymatic hydrolysis of granu- lar native and mildly heat - treated tapioca and sweet potato starches at sub - gelatinization temperature 显示文摘	Shariffa Y Karim A Fazilah A el al	2009	Food Hydrocolloids2009，23，2：	1
19	Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature显示文摘	Shaffifa Y N Karim A A Fazilah A		0，，02：	1
20	Defatting improves the hydrolysis of granular starch using a mixture of fungal amylolytic enzymes显示文摘	U. Uthumporn A.A. Karim A. Fazilah	2013	Industrial Crops & Products2013，，：	1

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