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25篇 您的检索式：作者名="Gervilla"

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	题名	作者	年代	出处	被引量
1	High hydrostatic pressure effects on colour and milk-fat globule of ewe's milk显示文摘	Gervilla R Ferragut V Guamis B	2001	Journal of Food Science2001，66，6：	1
2	Effect of high hydrostatic pressure on Listeria innocua 910 CECT inoculated into ewe's milk 显示文摘	Gervilla R Capellas M Ferragut V	1997	Journal of Food Protection1997，60，：	1
3	Effect of high pressure combined with mild heat or nisin on inocu- lated bacteria and mesophiles of goat's milk fresh cheese 显示文摘	Capellas M Mor-Mur M Gervilla R	2000	Food Microbiology2000，17，：	1
4	Inactivation of Listeria innocua inoculated in liquid whole egg by high hydrostatic pressure 显示文摘	Ponce E Pla R Gervilla R	1998	J Food Prot1998，61，1：	1
5	Influence of uhra-high pressure homogenisation on antioxidant capacity,polyphenol and vitamin content of clear apple juice 显示文摘	Angela SuOrez-Jacoboa Corinna E Rtiferb Ram6n Gervilla	2011	Food Chemistry2011，127，2：	1
6	Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice 显示文摘	Suarez-Jacobo A Rifler C E Gervilla R	2011	Food Chem2011，127，2：	1
7	Mantle refertilization by melts of crustal-derived garnet pyroxenite: Evidence from the Ronda peridotite massif, southern Spain显示文摘	Claudio Marchesi Carlos J. Garrido Delphine Bosch Jean-Louis Bodinier Fernando Gervilla Károly Hidas	2013	Earth and Planetary Science Letters2013，，：	1
8	Al-and Cr-rich chromitites from the Mayari-Baracoa ophiolitic belt(Eastern Cuba):Consequence of interaction between volatile-rich melts and peridotites in supra-subduction mantle显示文摘	PROENZA J A GERVILLA F MELGAREJO J C	1999	Economic Geology1999，94，：	1
9	Al-and Cr-rich chromitites from the Mayari-Baracoa ophiolitic belt(Eastern Cuba):consequence of interaction between volatile-rich nelts and peridotites in suprasubduction mantle显示文摘	PROENZA J A GERVILLA F MELGAREJO J C	1999	Economic Geology1999，94，：	1
10	The platinum-group minerals in the upper section of the Keivitsa Ni-Cu-PGE deposit, Northem Finland显示文摘	Gervilla F Kojonen K	2002	Canadian Mineralogy2002，40，2：	1
11	Effect of UHPH on indigenous microbiota of apple juice:a preliminary study of microbial shelf-life显示文摘	SUAREZ-JACOBO A GERVILLA R GUAMIS B	2010	Int J Food Microbiol2010，136，3：	1
12	Formation of ferrian chromite in podiform chromitites from the Golyamo Kamenyane serpentinite, Eastern Rhodopes, SE Bulgaria: A two- stage process显示文摘	Gervilla F Padren-Navarta J A Kerestedjian T	2012	Contributions to Mineralogy and Petrology2012，164，4：	1
13	High hydrostatic pressure effects on color and milk-fat globule of ewe' s milk显示文摘	Gervilla R Ferragut V Guamis B	2001	Journal of Food Science2001，66，6：	1
14	Graphitesulfide deposits in Ronda and Beni Bousera peridotites(Spain and Morocco)and the origin of carbon in mantle-derived rocks显示文摘	Crespo E Luque F J Rodas M Wada H Gervilla F		0，，：	1
15	Effect of UHPH on indigenous microbiota of apple juice:a preliminary study of microbial shelf-life显示文摘	SUAREZ-JACOBO A GERVILLA R GUAMIS B	2010	Int J Food Microbiol2010，136，3：	1
16	Use of ultra- high-pressure homogenization to preserve apple juice without heat damage显示文摘	SALDO J SUAREZ-JACOBO A GERVILLA R	2009	High Pressure Research2009，29，1：	1
17	Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice显示文摘	ángela Suárez-Jacobo Corinna E. Rüfer Ramón Gervilla Buenaventura Guamis Artur X. Roig-Sagués Jordi Saldo	2011	Food Chemistry2011，，2：	1
18	A1- and Cr-rieh ehromitites from the Mayari-Baraeoa ophi- olitic belt (eastern Cuba); consequence of interaction between volatile-rich melts and peridotites in suprasu- bduction mantle显示文摘	PROENZA J GERVILLA F MELGAREJO J	1999	Economic Geology1999，94，4：	1
19	High hydrostatic pres- sure effects on colour and milk-fat globule of ewe' s milk 显示文摘	Gervilla R Ferragut V Guamis B	2001	Journal of Food Science2001，66，6：	1
20	Influence of ultra-high pressure homogenisation on antioxidant capacity,polyphenol and vitamin content of clear apple juice显示文摘	SUAREZ-JACOBO A RUFER C E GERVILLA R	2011	Food Chem2011，127，2：	1

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