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97篇 您的检索式：作者名="Guardia D"

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	题名	作者	年代	出处	被引量
1	Composting in a laboratory reactor: a review显示文摘	Petiot C Guardia A D	2004	Composting Science & Utilization2004，12，1：	1
2	Role of roots and shoots in the regulation of the Fe efficiency responses in sunflower and cucumber显示文摘	ROMERA F J ALCANTARA E DELA GUARDIA M D	1992	Plant Physiol1992，85，：	1
3	Flavanones in Citrus fruit:Structure-antioxidant activity relationships显示文摘	Majo D D Giammanco M Guardia M L Tripoli E Giammanco S Finotti E	2005	Food Research International2005，38，：	1
4	Flavanones in citrus fruit: structure-antioxidant activity relationships显示文摘	MAJO D D GIAMMANCO M GUARDIA M L	2005	Food Research International2005，38，10：	1
5	Influence of aeration rate and biodegradability fractionation on composting kinetics显示文摘	DE GUARDIA A PETIOT C ROGEAU D	2008	Waste Management2008，28，1：	1
6	Non-chromatographic speciation analysis of arsenic and antimony in milk hydride generation atomic fluorescence spectrometry 显示文摘	CAVA-MONTESINOS P GUARDIA A D L TEUTSCH C	2003	Anal Claim Acta2003，493，2：	1
7	The impact of discontinuing methylphenidate on weight and eating behavior显示文摘	Benard V Cottencin O Guardia D	2015	Int J Eat Disord2015，48，3：	1
8	Assessment of high hydrostatic pressure starter culture on the quality properties of low-acid fermented sausages显示文摘	MARCOS B AYMERICH T GUARDIA M D		0，，01：	1
9	Bicarbonate and low iron level increase root to total plant weight ratio in olive and peach rootstock 显示文摘	GUARDIA M D ALCANTARA E	2002	Plant Nutr2002，25，5：	1
10	Microwave-assisted extraction of OCPs,PCBs and PAHs concentrated by semi-permeable membrane devices ( SPMDs ) 显示文摘	YUSA V PASTOR A GUARDIA M D L	2005	Analytica Chimica Acta2005，540，2：	1
11	High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio显示文摘	Realini C E Guardia M D Garriga M		0，，03：	1
12	Sensory characterisation and consumer acceptability of small calibre fermented sausages with 50% substitution of NaC1 by mixtures of KC1 and potassium lactate显示文摘	GUARDIA M D GUERRERO L GELABERT J	2008	Meat Science2008，80，4：	1
13	Flavanones in Citrus fruit: Structure-antioxidant activity relationships显示文摘	Di Majo D Giammanco M La Guardia M	2005	Food Research International2005，38，10：	1
14	The antioxidant capacity of red wine in relationship with its polyphenolic constituents显示文摘	DI MAJO D LA GUARDIA M GIAMMANCO S	2008	Food Chemistry2008，111，1：	1
15	Optimization of a microwave-assisted extraction large-volume injection and gas chromatography-ion trap mass spectrometry procedure for the determination of polybrominated diphenyl ethers,polybrominated biphenyls and polychlorinated naphthalenes in sediments显示文摘	YUSA V PARDO O PASTOR A GUARDIA M D L	2006	Anal Chim Acta2006，557，12：	1
16	Influence of aeration rate on nitrogen dynamics during composting 显示文摘	De Guardia A Petiot C Rogeau D	2008	Waste Manage2008，28，3：	1
17	Influence of aeration rate and biodegradability fractionation on composting kinetics显示文摘	A de Guardia Petiot C Rogean D	2008	Waste Management2008，28，1：	1
18	The role of peroxisome proliferator- activated receptor beta/delta on the inflammatory basis of metabolic disease 显示文摘	Coil T Barroso E Alvarez - Guardia D	2006	PPAR Res2006，18，1：	1
19	Polybrominated diphenyl ethers in peregrine falcon (Falco peregrinus) eggs from the Northeastern US显示文摘	CHEN D LA GUARDIA M J HARVEY E	2008	Environmental Science & Technology2008，42，：	1
20	Catatonia and systemic lupus erythematosus : a clinical study of three cases 显示文摘	Brclinski L Cottcncin O Guardia D	2009	Gen Hosp Psychiatry2009，31，1：	1

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