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15篇 您的检索式：作者名="Haizhen Mo"

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		题名	作者	年代	出处	被引量
	1	Microbiological analysis and antibacterial effects of the indigenous fermented Puer tea显示文摘	MO Haizhen XU Xiangqun YAN Mingchao	2005	Agro Food Industry Hi-Tech2005，16，6：	1
	2	Analysis of characteristic aroma of fungal fermented Fuzhuan brick-tea by gas chromatography/mass spectrophotomctry显示文摘	XU Xiangqun MO Haizhen YAN Mingchan ct al	2007	Journal of the Science of Food and Agriculture2007，87，8：	1
	3	Effects of pulsed electric fields on physicochemical properties of soybean protein isolates显示文摘	Yingqiu Li Zhengxin Chen Haizhen Mo	2007	LWT-Food Science and Technology2007，40，7：	1
	4	Analy- sis of functional properties of Lactobacillus acidophilus 显示文摘	ZHAO RUIXIANG SUN JUNLIANG MO HAIZHEN	2007	World Journal of Microbiol and Biotechol2007，23，2：	1
	5	Analysis of func-tional properties of Lactobacillus acidophilus显示文摘	ZHAO Ruixiang SUN Junliang MO Haizhen	2007	World Journal ofMicrobiology & Bioteehnology2007，23，2：	1
	6	Effects of pulsed electric fields on physicochemical properties of soybean protein isolates显示文摘	LI Yingqiu CHEN Zhengxing MO Haizhen	2007	Food Sci Technol2007，40，7：	1
	7	Analysis of functional properties of Laczobacillus acidophilus显示文摘	ZHAO Ruixiang SUN Junliang MO Haizhen	2007	World Journal of Microbiol and Biotechol2007，23，2：	1
	8	Antimicrobial activity of the indigenously microbial fermented Fuzhuan brick-tea显示文摘	MO Haizhen ZHANG Hao LI Yingqiu	2008	Journal of Biotechnology2008，136，：	1
	9	Effects of pulsed electric fields on physicoehemical properties of soybean protein isolates显示文摘	LI Yingqiu CHEN Zhengxing MO Haizhen	2007	LWT- Food Science and Technology2007，40，7：	1
	10	Antimicrobial activity of the indigenously microbial fermented Fuzhuan brick-tea显示文摘	Haizhen Mo Hao Zhang Yingqiu Li	2008	Abstracts/Journal of Biotechnology2008，136，：	1
	11	Effects of pulsed electric fields on physieochemieal propertiesof soybean protein isolates 显示文摘	Li Yingqiu Chen Zhengxing Mo Haizhen	2007	LWT2007，40，：	1
	12	Effects of pulsed electric fields on physicochemical properties of soybean protein isolates显示文摘	LI Yingqiu CHEN Zhengxing MO Haizhen	2007	LWT- Food Science and Technology2007，40，7：	1
	13	Microbial fermented tea-apotential source of natural food preservatives显示文摘	Haizhen Mo Yang Zhu Zongmao Chen	2007	Food science andtechnology2007，17，：	1
	14	A Detected Case of Avian Influenza H9N2 from Influenza-Like Illness Surveillance--Hunan Province, 2020显示文摘Jishou Municipal Center for Disease Control and Prevention(Jishou CDC)received a phone call at 7:30 a.m.on April 24,2020 from Xiangxi Tujia and Miao Autonomous Prefectural CDC(Xiangxi CDC)that avian influenza A/H9N2 virus was detected by quantitative reverse transcription-polymerase chain reaction(RT-PCR)from the throat swab sample of an influenza-like illness in an outpatient in the Xiangxi Traditional Chinese Medicine Hospital.	Siyu Zhang Chaoyang Huang Yingying Mo Zhoujian Wu Haizhen Li Yiwei Huang Fuqiang Liu Lidong Gao	2020	China CDC weekly2020，2，36：	1
	15	Analysis of characteristic aroma of fungal fermented Fuzhuan brick-tea by gas chromatography/mass显示文摘	XU Xiangqun MO Haizhen YAN Mingchao	2007	Journal of the Science of Food and Agriculture2007，87，8：	1

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