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| 1 | Long-term Outcome after Liver Resection for Hepatocellular Carcinoma Larger than 10 cm显示文摘 | Pierre Allemann Nicolas Demartines Hanifah Bouzourene Adrien Tempia Nermin Halkic | 2013 | World Journal of Surgery2013，，2： | 2 |
| 2 | Acaricidal activity of Cymbopogon citratus and Azadirachta indica against house dust mites显示文摘Objective:To examine the acaricidal effects of the essential oil of Cymbopogon citratits leaf extract(lemongrass)and ethanolic Azadirachta indica leaf extract(neem)against house dust mites Dermatophagoides farinae(D.farinae)and Dermalophagoides pteronyssinus(D.pteronyssinus).Methods:Twenty-five adults mites were placed onto treated filter paper that is soaked with plant extract and been tested at different concentrations(50.00%,25.00%,12.50%,6.25%and 3.13%)and exposure times(24hrs,48hrs,72hrs and 96 hrs).All treatments were replicated 7 times,and the experiment repeated once.The topical and contact activities of the two herbs were investigated.Results:Mortalities from lemongrass extract were higher than neem for both topical and contact activities.At 50%concentration,both 24 hrs topical and contact exposures to lemongrass resulted in more than 91%mortalities for both species of inites.At the same concentration and exposure time,neem resulted in topical mortalities of 40.3%and 15.7%against D.pteronyssinus and D.farinae respectively;contact mortalities were 8.0%and 8.9%against the 2 mites,respectively.There was no difference in topical mortalities of D.pteronyssinus from exposure to concentrations oflemongrass and neem up to 12.50%;lemongrass was more effective than neem at the higher concentrations.Conclusions:Generally,topical mortalities of D.farinae due to lemongrass are higher than that due to neem.Contact mortalities of lemongrass are always higher that neem against both species of mites. | Azima Laili Hanifah Siti Hazar Awang Ho Tze Ming Suhaili Zainal Abidin Maizatul Hashima Omar | 2011 | Asian Pacific Journal of Tropical Biomedicine2011，1，5： | 2 |
| 3 | Optimal sizing for a gas-fired grid- connected cogeneration system planning显示文摘 | Abu Hanifah Azit Khalid Monamed Nor | 2009 | IEEE Transaction on Energy Conversion2009，24，4： | 1 |
| 4 | Antimicrobial susceptibility profiling and genomic diversity of multidrug-resistant Acinetobacter baumannii isolates from a teaching hospital in Malaysia显示文摘 | Kong BH Hanifah YA Yusof MY | 2011 | Jpn J Infect Dis2011，64，4： | 1 |
| 5 | Effects of meat preheathag and wrapping on the levels of polyeyclie aromatic hydrocarbons in charcoal-grilled meat显示文摘 | FARHADIAN A JINAP S HANIFAH H N | 2011 | Food Chemistry2011，124，1： | 1 |
| 6 | Soy Sauce and Its Umami Taste: A Link from the Past to Current Situation显示文摘 | Hanifah NuryaniLioe JinapSelamat MasaakiYasuda | 2010 | Journal of Food Science2010，，3： | 1 |
| 7 | Characterisation of the viru- lence factors and genetic types of methicillin susceptible staphylococcus aureus from patients and healthy individuals 显示文摘 | Lim KT Hanifah YA Yusof MY | 2012 | Indian J Microbiol2012，52，4： | 1 |
| 8 | Temporal changes in the genotypes of methicillin-resistant Staphylococcus aureus strains iso- lated from a tertiary Malaysian hospital based on MLST, spa, and mec-associated dru typing显示文摘 | Lira KT Hanifah YA Yusof MY | 2012 | Diagn Microbiol Infect Dis2012，74，2： | 1 |
| 9 | Low Molecular weight coppounds responsible for savory Taste of Indonesian soy sauce显示文摘 | Hanifah N L Anton A Kensaku T | 2004 | Agrie Food Chem2004，52，： | 1 |
| 10 | Umami tasteenhancement of SMG/NaCl mixtures by subthreshold L-a-aromatic amino acids显示文摘 | HANIFAH N L ANTON A KENSAKU T | 2005 | Journal of Food Science2005，70，7： | 1 |
| 11 | Comparison of methicillin-resistant Staphylococcus aureus strains isolated in 2003 and 2008 with an emergence of multidrug resistant ST22: SCC mec IV clone in a tertiary hospital, Malaysia显示文摘 | King Ting Lim Yasmin Abu Hanifah Mohd Yasim Mohd Yusof Teruyo Ito Kwai Lin Thong | 2013 | Journal of Microbiology, Immunology and Infection2013，，3： | 1 |
| 12 | Antimicrobial suscepti- Bility profiling and genomic diversity of multidrug-resistant Acine- tobacter baumannii isolates from a teaching hospital in Malaysia 显示文摘 | Kong BH Hanifah YA Yusof MY | 2011 | Jpn J Infect Dis2011，64，4： | 1 |
| 13 | Umami Taste Enhancement of MSG/NaC1 Mixtures by Subthreshold L- ct- Aromatic Amino Acids 显示文摘 | Hanifah N L Anton A Kensaku T | 2006 | Journal of Food Science2006，70，7： | 1 |
| 14 | Umami Taste Enhancement of MSG/NaC1 Mixtures by Subthreshold L-c-Aromatic Amino Acids 显示文摘 | Hanifah N L Anton A Kensaku T | 2006 | Journal of Food Science2006，70，7： | 1 |
| 15 | Antimicrobial susceptibility profiling and genomic diversity of mul- tidrug-resistant Acinetobacter baumannii isolates from a teaching hospital in Malaysia显示文摘 | Kong BH Hanifah YA Yusof MY | 2011 | Jpn J Infect Dis2011，64，4： | 1 |
| 16 | RSV and bronchiolitis 显示文摘 | Van Rostenberghe HL Kew ST Hanifah MJ | 2006 | Arch Dis Child Fetal Neonatal Ed2006，91，2： | 1 |
| 17 | Evaluation of peptidecontribution to the intense umami taste of Japanese soy sauces显示文摘 | Hanifah N L Kensaku T Masaaki Y | 2006 | Journal of Food Science2006，7，3： | 1 |
| 18 | Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) – Koikuchi, tamari and shiro shoyu显示文摘 | Hanifah Nuryani Lioe Koji Wada Takayoshi Aoki Masaaki Yasuda | 2006 | Food Chemistry2006，，4： | 1 |
| 19 | Efficient reduction of gra- phene oxide nanosheets using Na2C204 as a reducing agent显示文摘 | Hanifah M F R Jaafar J Aziz M | 2015 | Functional Materials Letters2015，8，2： | 1 |
| 20 | Umami taste enhancement of SMG/Na Cl mixtures by subthreshold L-a-Aromatic amino acids显示文摘 | Hanifah N L Anton A Kensaku T | 2005 | Journal of Food Science2005，70，7： | 1 |
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