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23篇 您的检索式：作者名="Izco M"

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	题名	作者	年代	出处	被引量
1	Influence of calf or lamb rennet on the physicachemical,proteolytie,and sensory characteristics of an ewe's-milk cheese显示文摘	A Irigoyen J M Izco	2002	International Dairy Journal2002，12，：	1
2	Effect of added enzymes on the free amino acids and sensory character-istics in Ossan-Iraty cheese显示文摘	J M Izco A Irigoyen P Torre Ybarcina	2000	Food Control2000，11，3：	1
3	Rapid Simulta- neous Determination of Organic Acids, Free Amino Acids, and Lac- tose in Cheese by Capillary Electrophoresis 显示文摘	IZCO J M TORMO M JIMENEZ - FLORES tk	2002	Journal of Dairy Sci- ence2002，85，9：	1
4	Characterisation of Volatile Flavour Corn- pounds in Roncal Cheese Extracted by the 'Purge and Trap' Method and Analysed by GC-MS 显示文摘	IZCO J M TOP _KE P	2000	Food Chemistry2000，70，：	1
5	Characterisation of volatile flavour compounds in Roncal cheese extracted by the purge and trap method and analysed by GC-MS显示文摘	JESUS M Izco	2000	Food Chemisty2000，70，：	1
6	Alternative reversed2phase high2performance liquid chromatography method to analyse organic acids in dairy p roducts显示文摘	Tormo M Izco J M	2004	Journal of Chromatography A2004，1033，：	1
7	Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products显示文摘	TORMO M IZCO J M	2004	Journal of Chromatography A2004，1033，2：	1
8	Primary colonization of mudflat estuaries by Spartina maritima (Curtis) Fernald in Northwest Spain:vegetation structure and sediment accretion显示文摘	Sanchez J M SanLeon D G Izco J		0，，：	1
9	Binge ethanol administration enhances the MDMA-induced long-term 5-HT neurotoxicity in rat brain 显示文摘	Izco M Orio L O 'shea E	2007	Psychopharmacology2007，189，4：	1
10	Rapid Simultaneous Determination of Organic Acids,Free Amino Acids,and Lactose in Cheese by Capillary Electrophoresis显示文摘	IZCO J M TORMO M JIMENEZ-FLORES R	2002	Journal of Dairy Science2002，85，9：	1
11	Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products 显示文摘	Tormo M Izco J M	2004	Journal of Chromatography A2004，1033，：	1
12	Changes in the brain and plasma Ap peptide levels with age and its relationship with cognitive impairment in the APPswe/PSldE9 mouse model of Alzheimer's disease显示文摘	Izco M Marti nez P Corrales A	2014	Neuroscience2014，263，28：	1
13	Characterisation of volatile flavor compounds in Roncal cheese extracted by the ‘purge and trap’ method and analyzed by GC-MS显示文摘	IZCO J M TORRE P	2000	Food Chem2000，70，3：	1
14	Primary colonization of mudflat estuaries by Spartina maritima (Curtis) Fernald in Northwest Spain:Vegetation structure and sediment accretion显示文摘	Sanchez J M Sanleon D G Izco J	2001	Aquatic Botany2001，69，：	1
15	Influence of calfor lamb rennet on the physicochemical, proteolytic andsensory characteristics of an ewe * s-milk cheese 显示文摘	Irigoyen A Izco J M Ibia nez F C	2002	Inter-national Dairy Journal2002，12，：	1
16	Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis显示文摘	IRIGOYEN A IZCO J M IBANEZ F C	2000	Journal of Chromatography2000，881，12：	1
17	Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis显示文摘	IRIGOYEN A IZCO J M IBANEZ F C	2000	J Chromatogr A2000，881，：	1
18	Ripening of Ossau-Iraty cheese:determination of free amino acids by RP-HPLC and of total free amino acids by the TBNS method显示文摘	IZCO J M TORRE P BARCINA Y	2000	Food Control2000，11，1：	1
19	Characterisation of volatile flavour compounds in Roncal cheese extracted by the 'purge and trap' method and analysed by GC-MS显示文摘	IZCO J M TORRE P	2000	Food Chem2000，70，3：	1
20	Characterisation of volatile flavour compounds in Roncal cheese extracted by the ' purge and trap' method and analysed by GC-MS 显示文摘	Izco J M Torre P	2000	Food Chemistry2000，70，3：	1

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