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96篇 您的检索式:作者名="Jeandet"
    题名 作者 年代 出处 被引量
1Phytoalexins from the Vitaceae: biosynthesis,phytoalexin gene expression in transgenic plants, anti- fungal activity and metabolism显示文摘Jeandet P Douillet-Breuil A C Bessis R 2002J Agric Food Chem2002,50,:1
2Resveratrol in wine:extraction from skin during fermentation and post- fermentation standing of must from Gamay grapes 显示文摘 Bessis R 1996Amer J of Eno Viticu1996,47,3:1
3Enzymatic hydrolysis of thermo-sensitive grape proteins by a yeast protease as revealed by a proteomic approach显示文摘Buchra Younes Clara Cilindre Philippe Jeandet Yann Vasserot 2013Food Research International2013,,:1
4Effect of enological practices on the resveratrol isomer content of wine显示文摘Jeandet P Bessis R Maume B F 1995Agric Food Chem1995,43,2:1
5HPLC analysis of grapevine phytoalexins coupling photodiode array detection and fluorometry显示文摘JEANDET P BREUIL A C ADRIAN M WESTON L A DEBORD S MEUNIER P MAUME G BESSIS R 1997Analytical Chemistry1997,69,24:1
6Bioproduction of resveratrol and stilbene derivatives by plant cells and mi- croorganisms 显示文摘Donnez D Jeandet P Cl6ment C 2009Trends Biotech2009,27,12:1
7Engineering microbial cells for the biosynthesis of natural compounds of pharmaceutical significance显示文摘Jeandet P Vasserot Y Chastang T 2013BioMed Research International2013,20,3:1
8Production of the phytoalexin resveratrol by grape as response to Botryis attack under natural conditions显示文摘Jeandet P Bessis R Shaghi M 1995Phytopath1995,143,3:1
9The production of resveratrol by grape berries in different developmental stage显示文摘JEANDET P BESSIS R GAUTHERON B 1991Am J Enol Vitic1991,42,:1
10Resveratrol content of wines of different ages:relationship with fungal disease pressure in the vineyard显示文摘 Bessis R 1995Amer J Enol Vitic1995,46,:1
11The production of resveratrol (3 , 5 ,4' -trihydroxystilbene) by grape berries in different developmental stages显示文摘Jeandet P Bessis R Gautheron B 1991American Journal of Enology and Viticulture1991,42,1:1
12Phytoalexins from the Vitaceae:biosynthesis,phytoalexin gene expression in transgenic plants,antifungal activity and metabolism显示文摘JEANDET P DOUILLET-BREUIL A C BESSIS R DEBORD S SBAGHI M ADRIAN M 2002J Agric Food Chem2002,50,:1
13Does allowing the sale of winein Quebec grocery stores increase consumption显示文摘ADRIAN M JEANDET P BESSIS R 1996Agric Food Chem1996,44,:1
14HPLC Analysis of Grapewine Phytoalexins Coupling Photodiode Array Detection and Fluorimetry显示文摘Jeandet P Breuil A C 1997Anal Chem1997,,69:1
15Adenosine deaminase inprogressive systemic sclerosis显示文摘JEANDET P M BESIS R MAUME B F 1995Agric Food Chem1995,2,:1
16Phytoalexins from the Vitaceae:biosynthesis, phytoalexin gene expression in trans- genic plants, antifungal activity, and metabolism 显示文摘Jeandet P DouilletoBreuil AC Bessis R 2002J Agric Food Chemistry2002,50,10:1
17Degradation of stilbene-type phytoalexins,in relation to the pathogenicity of Botrytis cinerea to grapevines显示文摘Sbaghe M Jeandet P Bessis R 1996Plant Pathol1996,45,:1
18Resveratrol content of wines of different ages:re- lationship with fungal disease pressure in the vineyard显示文摘Jeandet P 1995Am J Enol Vitic1995,46,:1
19Stilbene content ofmature Vitis vinifera berries in response to UV-C elicitation 显示文摘Adrian M Jeandet P Douillet-Breuil AC 2000Argic Food Chem2000,48,:1
20Study of the contri- bution of the major organic acids of wine to the buffering capacity of wine in model solutions显示文摘DARTIGENAVE C JEANDET P MAUJEAN A 2000Am J Enol Vitieul2000,51,4:1
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