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28篇 您的检索式:作者名="Vasserot"
    题名 作者 年代 出处 被引量
1Enzymatic hydrolysis of thermo-sensitive grape proteins by a yeast protease as revealed by a proteomic approach显示文摘Buchra Younes Clara Cilindre Philippe Jeandet Yann Vasserot 2013Food Research International2013,,:1
2Engineering microbial cells for the biosynthesis of natural compounds of pharmaceutical significance显示文摘Jeandet P Vasserot Y Chastang T 2013BioMed Research International2013,20,3:1
3Telomerase a target for anticancer the rapy显示文摘Lichtsteiner SP Lebkowski JS Vasserot AP 1999Ann N Y Acad Sci1999,866,1:1
4Langlands reciprocity for affine quantum groups of type An显示文摘Ginzburg V Vasserot E 1993International Mathematics Research Notices1993,3,:1
5Double-loop algebras and the Fock space显示文摘M. Varagnolo E. Vasserot 1998Inventiones mathematicae1998,,1:1
6The telomerase reverse transcriptase promoter drives efficacious tumor suicide gene therapy while preventing hepatotoxicity encountered with constitutive promoters 显示文摘 Hughes DE Lichtsteiner SP Wang Z Lebkowski JS Vasserot AP 2001Gene Ther2001,8,7:1
7Expression of the hTERT gene is regulated at the level of transcriptional initiation and repressed by Mad1显示文摘Gunes C Lichtsteiner S Vasserot AP 2000Cancer Res2000,60,8:1
8Expression of the HTERT gene is regulated at the level of transcriptional initiation and repressed by Madl显示文摘Gunes C Lichtsteiner S Vasserot AP 2000Cancer Res2000,60,:1
9Expression of the hTERT gene is regulated at the level of transcriptional initiation and repressed by Madl 显示文摘Gunes C Lichtsteiner S Vasserot Ap 2000Cancer Res2000,60,8:1
10Optimization of protein therapeutics by directed evolution显示文摘Vasserot AP Dickinson CD Tang Y 2003Drug Discov Today2003,18,3:1
11Acetic acid removal by Saccharomyces cerevisiae during fermentation in oenological conditions. Metabolic consequences显示文摘Y. Vasserot F. Mornet P. Jeandet 2009Food Chemistry2009,,3:1
12Expression of the hTERT gene is regulated at the level of transcriptional initiation and repressed by Mad1显示文摘GUNES C LICHTSTEINER S VASSEROT AP 2000Cancer Res2000,60,8:1
13Acetic acid removal by Saccharomyces cerevisiae during fermentation in oenological conditions Metabolic consequences显示文摘Vasserot Y Mornet F Jeandet P 2010Food Chemistry2010,119,3:1
14Expression of the hTERT gene is regulated at the level of transcriptional initiation and repressed by Mad1显示文摘Gunes C Lichtsteiner S Vasserot AP 2000Cancer Res2000,60,8:1
15Expression of the hTERT gene is regulated at the level of transcriptional initiation and repressed by Mad1显示文摘GunesC Lichtsteiner S Vasserot Ap 0,,:1
16Experssionof the hTERT gene is regulated at the level of transcriptional initiation and repressed by Madl 显示文摘Cunes C Lichtsteiner S Vasserot AP 2000Cance Res2000,60,8:1
17Acetic acid removal by Sac- charomyces cerevisiae during fermentation in oenological conditions显示文摘VASSEROT Y MORNET F JEANDET P 2010Food Chem2010,119,:1
18Expression of the hTERT gene is regulated at the level of transcriptional initiation and repressed by Mad1显示文摘Gunes C Lichtsteiner S Vasserot AP 2000Cancer Res2000,60,15:1
19Expression of the hTERT gene is regulated at the level of transcriptional initiation and repressed by Mad1 显示文摘 Lichtsteiner S Vasserot AP 2000Cancer Res2000,60,8:1
20expression of the htert gene is regulated at the level of transcriptional initiation and repressed by madl显示文摘Gunes C Lichtsteiner S Vasserot AP 2000CancerRes2000,60,8:1
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