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    题名 作者 年代 出处 被引量
1Enhanced strength and ductility of Mg-Gd-Y-Zr alloys by secondary extrusion显示文摘The Mg-12Gd-3Y-0.6Zr(GW123,wt.%)alloy was prepared by cast,and thermo-mechanically treated by single and secondary hot extrusion techniques.The microstructure,texture and mechanical properties of the extruded alloy were investigated.The results show that in different treated conditions the microstructure is mainly composed ofα-Mg solid solution and second phases of Mg_(3)Y_(3)Gd_(2) and Mg_(5)(GdY)precipitates.The best mechanical properties are achieved in the secondary extruded alloy after ageing,with the ultimate tensile strength(UTS),tensile yield strength(TYS)and elongation(ɛ)being 446 MPa,350 MPa and 10.2%at room temperature.A weak texture aligned with〈101¯0〉||ED(extrusion direction)component and spread from〈101¯0〉to〈112¯0〉poles was obtained in secondary extrusion,which is caused by the occurrence of dynamic recrystallization(DRX)in shear bands for texture randomization.The fracture modes in extruded GW123 alloy are mixed pattern of transgranular and intergranular fracture,as well as cleavage fracture.The strengthening mechanisms were quantitatively analysed from the different aspects using the measured microstructural parameters.The grain boundaries and solid solution strengthening were the main contributors to the high tensile strength of the GW123 alloy.X.Li W.Qi K.Zheng N.Zhou 2013Journal of Magnesium and Alloys2013,1,1:21
2Fe3O4/Fe/carbon composite and its application as anode material for lithium-ion batteries显示文摘X.Y.Zhao D.G Xia K.Zheng 0,,03:1
3Graph-based interference coordination scheme in orthogonal frequency-division multiplexing access femtocell networks显示文摘K.Zheng Y.Wang C.Lin 0,,17:1
4Direct Observation of Super‐Plasticity of Beta‐SiC Nanowires at Low Temperature显示文摘Y.Zhang X.Han K.Zheng Z.Zhang X.Zhang J.Fu Y.Ji Y.Hao X.Guo Z. L.Wang 2007Adv. Funct. Mater2007,,17:1
5Effect of dietary fish protein hydrolysate on growth, feed utilization and IGF‐I levels of Japanese flounder (Paralichthys olivaceus)显示文摘K.ZHENG M.LIANG H.YAO J.WANG Q.CHANG 2012Aquaculture Nutrition2012,,3:1
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