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| 1 | Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms显示文摘 | Shifeng Cao Yonghua Zheng Zhenfeng Yang Shuangshuang Tang Peng Jin Kaituo Wang Xiaomei Wang | 2008 | Postharvest Biology and Technology2008，，2： | 3 |
| 2 | 乙醇蒸气与热空气处理抑制杨梅采后腐烂效果显示文摘本文研究了单独使用乙醇蒸气处理(EVT,250或500μL·L-1持续3 h)或者与热空气处理(HAT,48℃持续3 h)结合使用对中国杨梅采后腐烂与微生物生长的作用效果。与对照相比,乙醇蒸气处理和热空气处理均能显著地减少由接种Verticicladiella abietina,Penicillium citrinum或Trichoderma viride所引起的腐烂;以500μL·L-1乙醇蒸气结合热空气处理杨梅的腐烂率最低,并且能够显著地抑制病原菌的孢子萌发和菌丝生长,杨梅果实自然腐烂率和微生物种群数量均为最低,能够很好地保持果品质量,效果好于二者单独使用。 | Kaituo Wang Peng Jin Shuangshuang Tang Haitao Shang Huaijing Rui Huatao Di Yan Cai Yonghua Zheng | 2011 | 保鲜与加工2011，11，1： | 2 |
| 3 | Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit显示文摘 | Shifeng Cao Yonghua Zheng Kaituo Wang Peng Jin Huaijing Rui | 2009 | Food Chemistry2009，，4： | 2 |
| 4 | New Maikhanellid Shells and Siphogonuchitid Spicule Bundles from the Cambrian Fortunian Stage of South China显示文摘Maikhanellids are a distinct group of Cambrian Fortunian small shelly fossils by the capshaped profiles and scaly shell ornamentation.According to the individual shell shape and ornamentation feature types of 50 maikhanellids fossils which were collected from Xixiang botia,we confirmed the family Maikhanellidae content of six genera,which are Maikhanella,Ramenta,Purella,Ramentoides,Yunnannopleura and Mediata.Unlike the halkieriid animals whose shells and spicules are articulated on different body parts,maikhanellids were presumably yielded by siphogonuchitid spicules penetrating the intermediate matrix(the 'spicule shell' hypothesis),and this is the reason that some researchers treated maikhanellids and co-occurring siphogonuchitids as synonyms.The affinities of Maikhanellids and siphogonuchitids remain debatable.Here,we report three dimensionally phosphatized maikhanellid shells and siphogonuchitid spicule bundles from the Cambrian Fortunian small shell faunas of South China.They differ from all the previously reported maikhanellids and siphogonuchitids,and may represent new types.The intact and smooth surface underneath the partially preserved scales of the shells challenges the 'spicule-shell' hypothesis.The present siphogonuchitid spicules differ from the maikhanellid scales in size,morphology,and.arrangement pattern,thus the spicules might not be derived from the shells.Whether the shells and spicule bundles were articulated on different body parts of the same animals remains unknown. | LIU Yunhuan ZHANG Yanan SHAO Tiequan TANG Hanhua JIANG Kaituo WANG Qi CHEN Cheng DONG Junyan LIANG Yongchun DAI Jun XUE Jiaqi | 2016 | Acta Geologica Sinica(English Edition)2016，90，5： | 2 |
| 5 | A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries显示文摘 | WANG Kaituo JIN Peng SHANG Haitao | 2010 | Journal of the Science of Food and Agriculture2010，90，14： | 1 |
| 6 | Methyljasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit显示文摘 | CAO Shifeng ZHENG Yonghua WANG Kaituo | 2009 | Food Chem2009，115，4： | 1 |
| 7 | The effects of 1- methylcyclopropene treatment on chilling and cell wall metabolism in loquat fruit显示文摘 | CAO Shifeng ZHENG Yonghua WANG Kaituo | 2010 | J Horticul Sci Biotech2010，85，2： | 1 |
| 8 | Effect of methyl jasmonate on cell wall modification of loquat in relation to chilling injury after harvest显示文摘 | CAO Shifeng ZHENG Yonghua WANG Kaituo | 2010 | Food Chem2010，118，3： | 1 |
| 9 | Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms显示文摘 | Kaituo Wang Shifeng Cao Peng Jin Huaijing Rui Yonghua Zheng | 2010 | International Journal of Food Microbiology2010，，1： | 1 |
| 10 | Tuned n/n or n/p heterojunctions for reduced graphene oxide and titania nanosheets and their electrochemical properties 显示文摘 | YU Lianqing DONG Kaituo ZHANG Yaping | 2014 | Materials Chemistry and Physics2014，148，15： | 1 |
| 11 | Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms显示文摘 | Shifeng Cao Yonghua Zheng Zhenfeng Yang Shuangshuang Tang Peng Jin Kaituo Wang Xiaomei Wang | 2008 | Postharvest Biology and Technology2008，，2： | 1 |
| 12 | Facile synthesis and dehydrogenation properties of Fe3 B nano-alloys显示文摘 | YU Lianqing DONG Kaituo YANG Ce | 2014 | Materials Letters2014，132，1： | 1 |
| 13 | A combinationof hot air treatment and nano-packing reduces fruit decay andmaintains quality in postharvest Chinese bayberries显示文摘 | Wang Kaituo Jin Peng Shang Haitao | 2010 | Journal of the Science of Food and Agriculture2010，90，14： | 1 |
| 14 | Green synthesis of sulfur/graphene nanocomposite and photocatalytic performance 显示文摘 | DONG Kaituo YU Lianqing ZHANG Yaping | 2014 | Science of Advanced Materials2014，6，8： | 1 |
| 15 | Zeolite with trimodal porosity by desilication of zeolite nanocrystals aggregate显示文摘 | Wang Yuxin Liu Kaituo He Tao | 2012 | J Solid State Chem2012，194，10： | 1 |
| 16 | Low-temperature conditioning combined with methyl jasmonate treatment reduces chill- ing injury of peach fruit显示文摘 | JIN Peng WANG Kaituo SHANG Haitao | 2009 | J Sci Food Agric2009，89，10： | 1 |
| 17 | Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit显示文摘 | CAO Shifeng ZHENG Yonghua WANG Kaituo | 2009 | Food Chemistry2009，115，4： | 1 |
| 18 | From biomass to advanced bio-fuel by catalytic pyrolysis/ hydroprocessing: Hydrodeoxygenation of bio-oil derived from biomass catalytic pyrolysis显示文摘 | Wang Yuxin He Tao Liu Kaituo | 2012 | Bioresource Technology2012，108，： | 1 |
| 19 | Effect of yeast antagonist in combination with methyl jasmonate treatment on postharvest anthracnose rot of loquat fruit显示文摘 | Shifeng Cao Yonghua Zheng Kaituo Wang Shuangshuang Tang Huijin Rui | 2009 | Biological Control2009，，1： | 1 |
| 20 | Re- sponse of direct or priming defense against botrytis ci-nerea to methyl jasmonate treatment at different con- centrations in grape berries 显示文摘 | Kaituo Wang Yunxia Liao Jianquan Kan | 2015 | International Journal of Food Microbiology2015，194，： | 1 |
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