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| 1 | Non-de-structive thermal property measurements of an APS TBCon an intact turbine blade 显示文摘 | KAKUDA T LIMARGA A VAIDYA A | 2010 | Surface & Coatings Tech-nology2010，205，44： | 1 |
| 2 | 查看详情显示文摘 | Susaki W Kakuda S Inada T Igawa T Tomioka A | | 0，，： | 1 |
| 3 | Highly Efficient and Versatile Acylation of Alcohols with Bi,(OTf)3 as Catalyst显示文摘 | ORITA A TANAHASHI C KAKUDA A | | 0，，16： | 1 |
| 4 | Xanthine oxidase inhibitors from the leaves of Lagerstroemia spe- ciosa( L ) Pers 显示文摘 | UNNO T SUGIMOTO A KAKUDA T | 2004 | J Ethnopharrnacol2004，93，23： | 1 |
| 5 | Inhibition by theanine of binding of AMPA, kainite, and MDL 105,519 to glutamate receptors 显示文摘 | KAKUDA T NOZAWA A SUGIMOTO A | 2002 | Biosci Biotechnol Biochem2002，66，12： | 1 |
| 6 | Functional corti- cal reorganization after low-frequency repetitive transcra- nial magnetic stimulation plus intensive occupational ther- apy for upper limb hemiparesis: evaluation by functional magnetic resonance imaging in poststroke patients显示文摘 | Yamada N Kakuda W Senoo A | 2013 | Int J Stroke2013，8，6： | 1 |
| 7 | Inhibition by theanine of binding of AMPA, kainate, and MDL 105,519 to glutamate receptors显示文摘 | Kakuda T Nozawa A Sugimoto A | 2002 | Biosci Biotechnol Biochem2002，66，12： | 1 |
| 8 | Inhibition by Theanine of AMPA, Kainate,and MDL, 105, 519 to Glutamate Receptors显示文摘 | Kakuda T Nozawa A Sugimoto A | 2000 | Biosci Biotech Biochem2000，66，12： | 1 |
| 9 | Inhibition by theanine of binding of AMPA, kainate, and MDL 105,519 to glutamate receptors显示文摘 | Kakuda T Nozawa A Sugimoto A | 2002 | Biosci Biotechnol Biochem2002，66，12： | 1 |
| 10 | Functional cortical reorganization after low-frequency repetitive transcranial magnetic stimulation plus intensive occupational therapy for upper limb hemiparesis:evaluation by functional magnetic resonance imaging in poststroke patients显示文摘 | Yamada N Kakuda W Senoo A | 2013 | Int JStroke2013，8，6： | 1 |
| 11 | Microstructure and rheological properties of whipped cream as affected by heat treatment and addition of stabilizer显示文摘 | SMITH A K GOFF H D KAKUDA Y | 2000 | Int Dairy J2000，10，4： | 1 |
| 12 | Inhibiting effects of theanine on caffeine stimulation evaluated by EEG in the Rat显示文摘 | Kakuda T Nozawa A | 2000 | Bio- sci Biotech Biochem2000，64，2： | 1 |
| 13 | Highly pow erful and practical acylation of alcohols with acid anhydride catalyzed by Bi (OTf) 3 显示文摘 | Orita A Tanahashi C Kakuda A | 2001 | J Org Chem2001，66，： | 1 |
| 14 | Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac 显示文摘 | Ito Y Sugimoto A Kakuda T | 2002 | J Agric Food Chem2002，50，17： | 1 |
| 15 | Whipped Cream Structure Measured by Qquantitative Stereology 显示文摘 | SMITH A K GOFF H D KAKUDA Y | 1999 | J Dairy Sci1999，82，： | 1 |
| 16 | Non- de-structive Thermal Property Measurements of AnAPS TBC on An Intact Turbine Blade显示文摘 | Kakuda T Limarga A Vaidya A | 2010 | Surface &-Coatings Technology*2010，205，2： | 1 |
| 17 | Microstructureand rheological properties of whipped cream as affected byheat treatment and addition of stabilizer 显示文摘 | SMITH A K GOFF H D KAKUDA Y | 2000 | Int Dairy J2000，10，4： | 1 |
| 18 | Front surface thermal property measurements of air plasma spray coatings显示文摘 | Bennett T Kakuda T Kulkarni A | 2009 | Journal of Applied Physics2009，，： | 1 |
| 19 | Changes in Protein and Fat Structure in Whipped Cream Caused by Heat Treatment and Addition of Stabilizer to The Cream 显示文摘 | SMITH A K KAKUDA Y GOFF H D | 2000 | Food Research International2000，33，： | 1 |
| 20 | Highly Efficient and Versatile Acylation of Alcohols with Bi(OTf)3 as Catalyst显示文摘 | ORITA A TANAHASHI C KAKUDA A | 2000 | Angew Chem Int Ed2000，39，16： | 1 |
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